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Author: Steven Whiting Publisher: Morgan James Publishing ISBN: 9781600371295 Category : Health & Fitness Languages : en Pages : 350
Book Description
This book is the culmination of over 30 years in the health and supplement industry. The book was written to illustrate the simplicity of living a healthier lifestyle. Too many books are written on the subject of better health, diet, exercise, supplements, etc. that complicate the issues to the point that the public often finds it overwhelming to attempt to make the changes that seem to be necessary in their lives. This book will take the only three factors that really matter to one's health, namely diet, exercise and supplementation and show how each may be implemented in one's life without major impact, changes or expenses. The number one reason why people don't attempt to live a healthier lifestyle is that they feel it is too difficult or restrictive. This book will show just how few changes are necessary to dramatically improve one's health and the prospest of a longer lifespan.
Author: Steven Whiting Publisher: Morgan James Publishing ISBN: 9781600371295 Category : Health & Fitness Languages : en Pages : 350
Book Description
This book is the culmination of over 30 years in the health and supplement industry. The book was written to illustrate the simplicity of living a healthier lifestyle. Too many books are written on the subject of better health, diet, exercise, supplements, etc. that complicate the issues to the point that the public often finds it overwhelming to attempt to make the changes that seem to be necessary in their lives. This book will take the only three factors that really matter to one's health, namely diet, exercise and supplementation and show how each may be implemented in one's life without major impact, changes or expenses. The number one reason why people don't attempt to live a healthier lifestyle is that they feel it is too difficult or restrictive. This book will show just how few changes are necessary to dramatically improve one's health and the prospest of a longer lifespan.
Author: Sue Feldman Nut Publisher: ISBN: 9781703407518 Category : Languages : en Pages : 148
Book Description
I have been a Nutritionist since 1998 and been interested in health issues all my life. I believe that we need to take extra vitamins and minerals supplements, (read chapter 8) as the fresh food we eat today is not as healthy as in our 'grandparents' day; our soil has been depleted of minerals from mass production.I have to say this: that it's your body and if something does not feel right get to the bottom of it - go for blood tests or even x-rays to get answers. General Practitioners - GP's, only study about 3 to 5% of nutrition in all the years they study to become doctors. Common ailments normally respond well to the treatment with herbal remedies and a diet of fruit and vegetables. Some I have gone into a little more detail of how Alternative Medicines (read chapter 5) deals with ailments or dis-eases of the body. All forms of holistic medicine rely on the basic concept of identifying and treating the causes of the illness rather than suppressing symptoms through medication or pain killers. You can become a healthier, happy and a more successful person (read chapter 1) by making a few simple changes to your eating habits and lifestyle (read chapter 7). Don't be the person who misses out on the opportunities in life because you don't understand the necessary principles of healthy living (read chapter 3). Be the kind of person others marvel at. Be the kind of person other people see and say, "I don't know how you stay and look so good". Be the kind of person who acts now. "A year from now you may wish you had started today" - Karen Lamb.The information in this book is intended as a sharing of knowledge and information. I encourage you to make your own health core decisions.
Author: Brendan Brazier Publisher: Da Capo Lifelong Books ISBN: 0738217417 Category : Cooking Languages : en Pages : 322
Book Description
Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet. Easy-to-make and performance-enhancing, these chef-created recipes merge purpose driven functionality (every ingredient has a nutritional purpose) with mouth-watering appeal. From the alkaline-forming, plant protein-packed Vanilla-Almond-Mocha Motivator Smoothie to Roasted Red Pepper & Sweet Potato Soup, Thai Green Curry Rice Bowl, and desserts such as Raspberry Chocolate Pomegranate Tart, Thrive Energy Cookbook will have you quickly preparing nutrient-packed and delicious dishes.
Author: Jennifer Rose Rossano Publisher: Gibbs Smith ISBN: 1423648722 Category : Cooking Languages : en Pages : 361
Book Description
From the woman behind the blog Neurotic Mommy, a collection of creative plant-based recipes that the entire family can enjoy making and eating—together. Life is crazy busy these days, and it’s tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy eating, much less healthy cooking. “Neurotic Mommy” Jennifer Rose Rossano saves the day with easy, fun plant-based recipes that the whole family can enjoy preparing and eating together, like Carrots in a Blanket, Nacho Mac and Cheese, Vegan Alfredo Bow Ties, One Skillet Vegan Helper, Almond Butter Banana Bread Blondies, and so much more! The ingredients are simple and easily found in local grocery stores, so it’s a breeze to throw together a last-minute meal. Plant-based eating has never been easier, or more fun.
Author: James Wythe Publisher: Hachette UK ISBN: 1472289595 Category : Cooking Languages : en Pages : 248
Book Description
A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand, using ingredients you probably already have and are guaranteed healthy and tasty, then this is the only cookbook you need in your kitchen. Healthy Living James includes 80 delicious recipes, each one gluten-free, dairy-free, egg-free and mainly plant-based (but with easy options to add in meat or fish). Every recipe aims to teach you how easy it is to cook this food, using affordable supermarket ingredients and a couple of pots and pans, even if you have limited time, energy or skill. 'I've created a cookbook to cater for all, no matter your allergies or food choices. No judgement or preaching, just accessible recipes for all to enjoy. That's why I've opened this recipe book up so that you can use whatever flour, milk, cheese, meat or fish you want.' Recipes include: Chocolate Peanut Butter Shake & Take Oats Strawberry Granola Pot Tex-Mex Quinoa Salad Homemade Pot Noodle Mushroom Stroganoff 20-Minute Fish Curry Chickpea & Avocado Smash Burgers Cheesy Gnocchi Bake Meat-Free Ball Marinara Sub Garlic Flatbread Salt & Vinegar Smashed Potatoes 'Healthy Living James is the book that I needed when I was struggling with my health. Ten years ago, I fell seriously ill out of the blue, which left me bed-bound for two years and house-bound for the next four. I knew that food could be an important part of my recovery journey, but I had no idea how to cook and no energy to concentrate on complicated instructions. I was looking for quick, easy and healthy recipes, with just a handful of ingredients and basic steps that even I could follow. I couldn't find anything suitable, so I decided to teach myself.'
Author: Sarah Adler Publisher: ISBN: 9780692331385 Category : Languages : en Pages : 385
Book Description
This stunning collection of a cookbook, by Sarah Adler of loved simplyrealhealth.com, was created for one reason: to simplify healthy eating with real food recipes that are easy, simple and delicious, so that more people can eat better, feel healthier and free up their life for the things that matter most. With 150 beautifully photographed, naturally gluten free and 100% whole food based recipes, this cookbook inspire the way you shop, cook and live- in a easy and approachable way!
Author: Defense Dept., Army, Army Public Health Center Publisher: Government Printing Office ISBN: 9780160934476 Category : Cooking Languages : en Pages : 44
Book Description
If you’re trying to save money, it can be difficult to decide whether to eat out, hit the drive-thru, or go grocery shopping and cook at home. The healthiest and most economical choices can also be the most fun and rewarding, if youbuy wholesome ingredients and cook your own meals at home. But remember, when you’re in line at the grocery store and your grocery bill begins to escalate you may start to feel like shopping and preparing your own meals isn’t really worth it. Stay strong! Grocery shopping doesn’t have to break the bank! Use the tips and recipes found in this guide to help you eat healthy and save. By using better ingredients, you are totally in control as to exactly what goes into your food prep, not just for you, but your family too. Related products: Dietary Guidelines for Americans, 2015-2020 8e -Paperback format can be found here: https://bookstore.gpo.gov/products/sku/001-000-04771-0 --- FREE ePub format is available here: https://bookstore.gpo.gov/products/sku/017-300-00039-3 and available for FREE ePub download from the Apple iBookstore, Google Play eBookstore, Barnes and Noble Nook Store, and Overdrive. Please use ISBN: 9780160934650 to search for this FREE ePub within these platform(s). Also available for FREE in MOBI format here: https://bookstore.gpo.gov/products/sku/017-300-00040-7 -- PDF format available for FREE download here: .gpo.gov/products/sku/017-300-00041-5 and is also available in Ebscohost database, Rittenhouse R2 database, ProQuest database, and Academic Pub database. Please use PDF ISBN: 9780160934674 to search for this product in these databases. Diet & Nutrition resources collection can be found here: https://bookstore.gpo.gov/catalog/health-benefits/diet-nutrition
Author: B. Vincent Publisher: RWG Publishing ISBN: Category : Cooking Languages : en Pages : 37
Book Description
In today's fast-paced world, finding the time to prepare healthy, delicious meals can be a challenge. Healthy Eating Made Easy: Delicious Recipes for Busy Lives by B. Vincent is your ultimate guide to eating well without spending hours in the kitchen. This book is designed for those who want to nourish their bodies with wholesome, flavorful food but have limited time to cook. With a focus on simplicity, B. Vincent offers a range of recipes that can be made in under 30 minutes, using ingredients you likely already have in your pantry. Whether you're a beginner or a seasoned cook, you'll find practical tips and techniques to help you create satisfying meals with minimal effort. From hearty soups and stews to fresh salads and homemade bread, this book covers all the basics and more. Say goodbye to takeout and hello to delicious, homemade meals that will keep you energized and healthy, no fancy gadgets required. Discover the joy of cooking quick, nutritious dishes that fit seamlessly into your busy lifestyle.
Author: Dr. Jennie Brand-Miller Publisher: Da Capo Lifelong Books ISBN: 078674653X Category : Health & Fitness Languages : en Pages : 274
Book Description
More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New Glucose Revolution Low GI Gluten-Free Eating Made Easy simplifies the challenges of a gluten-free diet-and emphasizes the lifelong health benefits of low-GI, gluten-free eating. Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower "bad" cholesterol, and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer, and other chronic diseases.This clear, accessible guide has everything you need to know for healthful gluten-free eating, including Seven simple dietary guidelines for eating gluten-free and low GI A guide to finding and buying gluten-free products Low-GI substitutes for common high-GI (albeit gluten-free) foods Cutting-edge scientific findings on the benefits of eating low-GI foods 70 delicious, easy-to-prepare recipes include dishes for each meal of the day GI values of hundreds of popular gluten-free foods The New Glucose Revolution Low GI Gluten-Free Eating Made Easy is the definitive resource to healthy living for everyone with celiac disease, gluten intolerance, or other wheat sensitivities.
Author: Steven Whiting
Author: Steven Whiting
Author: Sue Feldman Nut
Author: Brendan Brazier
Author: Jennifer Rose Rossano
Author: James Wythe
Author: Sarah Adler
Author: Defense Dept., Army, Army Public Health Center
Author: 
Author: B. Vincent
Author: Dr. Jennie Brand-Miller