Healthcare and Nutrition For Dummies®, Portable Edition PDF Download

Author: M. Christine Zink, DVM, PhD, DACVP
Publisher: John Wiley & Sons
ISBN: 1118042875
Category : Health & Fitness
Languages : en
Pages : 112

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Book Description
Help your dog enjoy a happy, healthier life You do everything you can tomaintain your optimum health. Does't your best friend deserve the same? Your dog is a member of the family and needs the same attention as you do to stay healthy, be happy, and live longer. Healthcare & Nutrition For Dummies makes it easier to ensure that your canine is living a healthy lifestyle. A healthy dog from head to tail — recognize the signs of a healthy dog and learn how to examine your dog’s coat, skin, ears, toes, and teeth "Paws" to learn about nutrition — discover the power of protein, the facts about fat, and the roles that carbohydrates, fiber, vitamins, and minerals play in your pooch’s overall health Feed me, Seymour — select the best food for Fido, serve the proper portions, set a feeding schedule, and address special dietary needs Reap the rewards of exercise — enjoy fun and creative activities with your pooch to maintain or lose weight and keep joints healthy Open the book and find: What to feed dogs who have diseases or allergies The benefits of nutritional supplements How to handle common orthopedic problems Ways to identify dental problems and how to care for your canine’s canines The signs of an aging dog How to address vision and hearing issues, incontinence, cognitive impairment, and more When to schedule a visit with the vet

Author: Wiley
Publisher: For Dummies
ISBN: 9780470592199
Category : Health & Fitness
Languages : en
Pages : 576

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Book Description
This bundle collection contains 4 'portable' minibooks: Nutrition For Dummies--120 pages covering how to manage your diet so you can get the most bang (nutrients) for your buck (calories) and gives you the skinny on how to put together a healthy shopping list, how to prepare foods that are good for the body and the soul. SuperFoods For Dummies--120 pages introducing readers to a complete list of superfoods including: fruits, vegetables, proteins, nuts, and herbs that are considered 'super foods,' and gives readers all of the tools they need to incorporate these natural wonders into their diets. Yoga For Dummies--120 pages provides people with the tips and techniques they need to practice yoga, whether they are veterans of the program or beginners just starting to learn the basics. Core Strength For Dummies--120 pages of workouts designed to work the different core muscles that stabilize the spine and pelvis and run the entire length of the torso.

Author: Carol Ann Rinzler
Publisher: John Wiley & Sons
ISBN: 1119723906
Category : Health & Fitness
Languages : en
Pages : 437

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Book Description
Updated with the latest available research and the new 2020-2025 Dietary Guidelines It's a scientific fact: You really are what you eat. Good nutrition is your meal-ticket to staying sleek, healthy, and strong—both physically and mentally. Nutrition For Dummies, 7th Edition is a complete guide that shows you how to maintain a healthy weight, promote health, and prevent chronic disease. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories. Along the way, there's up-to-the-minute guidance for building a nutritious diet at every stage of life from toddler time to your Golden Years. Enjoy!

Author: Michael J. Rovito
Publisher: John Wiley & Sons
ISBN: 1118665465
Category : Medical
Languages : en
Pages : 391

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Book Description
Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition. Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases. Explores the nutritional requirements at various life stages, from pediatric through geriatric Features information on the importance of proper nutrition during pregnancy Shares tips for modifying dietary intake and health behavior theory, along with properly communicating health information Clinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition—dive in today to get started on the pathway to mastering this increasingly important subject.

Author: Lily Stojanovska
Publisher: For Dummies
ISBN: 9780731405961
Category : Food
Languages : en
Pages : 0

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Book Description
"A Dummies guide, which provides clear answers and compares different types of diets; the diet requirements of various age groups; nutrition through different life stages; getting kids to eat healthily; nutrition for teenagers, pregnant women and the elderly; and diet fads and their effectiveness. With the rising epidemics of childhood obesity and adult-onset diabetes in Australia, this book will appeal to parents and middle-aged people wanting a plain English guide that provides clear answers. It would also appeal to pregnant women and elderly women worried about nutritional requirements. Sections include Part I: The Basic Facts about Nutrition, Part II: What You Get from Food, Part III: Healthy Eating, Part IV: Life-Cycle Nutrition, Part V: Food Processing, Part VI: Food and Medicine."--Provided by publisher.

Author: James Ziegenfuss
Publisher: Elsevier
ISBN: 0080492118
Category : Medical
Languages : en
Pages : 341

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Book Description
The Portable MHA is a concise, readable book that gives an overview of the information covered in a Master of Health Administration program. The material is presented in a fashion so that professionals, administrative academics, and graduate students would be able to read, understand and utilise the information. The text offers distinct benefits to a variety of users. Academic, professional and medical students will be given an understanding of the health care system in which they will have to practice. They will learn how organisations function, and the real role of leadership. Administrative academics, practising clinicians and others assuming management roles but lacking formal training in Health Administration, will be introduced to the language and principles of Health Administration. Graduate students in the field will have the opportunity to be introduced to it by a team of educators experienced in the instruction of a spectrum of students and "real world" consultation experience adding further relevance to their chapters. - Contains 16 in-depth chapters - Has wide appeal to health/medical and life sciences audiences - Possible textbook use for graduate programs invovled in Health Administration - Can be used as part of an internal educational and orientation course for organizations

Author: Nancie Harvey Herbold
Publisher: Jones & Bartlett Learning
ISBN: 9780763765385
Category : Diet therapy
Languages : en
Pages : 500

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Book Description
Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.

Author: Norman J. Temple
Publisher: Springer
ISBN: 3319499297
Category : Medical
Languages : en
Pages : 398

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Book Description
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Author: Egondu R. Onyejekwe
Publisher: Springer Nature
ISBN: 3030199371
Category : Medical
Languages : en
Pages : 325

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Book Description
This book details how electronic health records (EHRs) and medical records (EMRs) can be optimized to enable meaningful interactions between provider and patient to enhance quality of care in this new era of mHealth. As the technologies evolve to provide greater opportunities for mHealth applications, so do the challenges. This book addresses the issues of interoperability limitations, data processing errors and patient data privacy while providing instruction on how blockchain-like processes can potentially ensure the integrity of an externally maintained EHR. Portable Health Records in a Mobile Society identifies important issues and promising solutions to create a truly portable EHRs. It is a valuable resource for all informaticians and healthcare providers seeking an up-to-date resource on how to improve the availability, reliability, integrity and sustainability of these revolutionary developments in healthcare management.

Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
ISBN: 0199585822
Category : Medical
Languages : en
Pages : 842

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Book Description
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.