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Author: Aileen Robertson Publisher: WHO Regional Office Europe ISBN: 928901363X Category : Business & Economics Languages : en Pages : 405
Book Description
Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]
Author: Aileen Robertson Publisher: WHO Regional Office Europe ISBN: 928901363X Category : Business & Economics Languages : en Pages : 405
Book Description
Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]
Author: Linda Ewles Publisher: Elsevier Health Sciences ISBN: 0443100268 Category : Medical Languages : en Pages : 310
Book Description
Key Topics is a short, easy-to-read text that provides basic information about twelve key topics in public health, such as diabetes, cancer, smoking and teenage pregnancy, and how prevention and health promotion should be tackled at community and one-to-one levels. The twelve topics are the 'must-dos' of public health action. They have been selected because they are those addressed in current national public health strategies such as Saving Lives: our healthier nation , and comparable strategies in Scotland, Wales and Northern Ireland. Many are the subject of National Service Frameworks and other national policies and plans; they are often accompanied by targets which health workers are expected to meet. Accessible and useful, in clear plain English. Provides a foundation for further study, planning a work programme, or planning a strategy to meet targets. Practical focus: on health inequalities and how to tackle them, and on help for practitioners who work at a community and one-to-one level. Explicit links to national current public health policy and targets. Reflects recommendations based on best practice and evidence of effectiveness. Focuses on a topic framework (except for the last two chapters) in contrast to other frameworks for health promotion and public health. Attractive layout making full use of bullet points and boxes. Simple line diagrams or tables to illustrate each chapter.
Author: Anders Klevmarken Publisher: Emerald Group Publishing ISBN: 0444532536 Category : Business & Economics Languages : en Pages : 464
Book Description
Presents the international exchange of scientific information. This series represents a range of geographic and subject matter interests in economics, and includes books from various areas of macroeconomics and microeconomics.
Author: Prakash Shetty Publisher: Royal Society of Chemistry ISBN: 1847559468 Category : Science Languages : en Pages : 212
Book Description
Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
Author: BNF (British Nutrition Foundation) Publisher: John Wiley & Sons ISBN: 1118829999 Category : Medical Languages : en Pages : 620
Book Description
Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate rise in chronic morbidity, with the quality of later life severely compromised by ill health. With age being the single greatest risk factor for a large proportion of common medical conditions, this latest report from the British Nutrition Foundation looks in detail at the role nutrition and physical activity can play in ensuring that the older adults of tomorrow can lead not only longer, but healthier lives. Written by a team of well known and respected experts Describes the role of diet and lifestyle in the ageing process of the major body organs and tissues including the brain, heart, gastrointestinal tract, musculoskeletal tissues, eyes, teeth and skin, as well as immune and endocrine systems Provides essential information for anyone involved in promoting health and quality of life for older people Each chapter includes a summary of the key points, as well as important recommendations to help identify long-term strategies for healthy ageing An overview of the main messages of the report are provided in a practical question and answer format suitable for lay readers Full of invaluable information on a subject which is set to increase in importance as the average age of populations rise worldwide, this book is crucial reading for students of nutrition, dietetics and food science, clinical nutritionists, public health nutritionists and policy makers. It will also provide an excellent reference for those working in the food industry and for nutritional supplement manufacturers and pharmaceutical companies.
Author: James Y. Nazroo Publisher: Routledge ISBN: 1134162014 Category : Medical Languages : en Pages : 282
Book Description
This volume presents a ready source of information on the methodological issues facing research on ethnicity, which is highly relevant to a wide variety of health, economic and social issues in modern societies. Straightforward in its approach and accessible to those who are not specialists in studies of ethnicity, Health and Social Research in Multiethnic Societies provides essential and clear guidance on appropriate methods. Topics covered include: approaches to conceptualizing ethnicity and understanding the context of ethnicity in modern societies ethical issues and the political context within which ethnicity research is conducted engagement with researched communities, and with users more broadly cultural competence in research practical issues faced by both qualitative and quantitative research use of secondary and administrative data sources for research. Using a combination of critical analysis and case studies to illustrate the benefits and pitfalls of particular approaches, this volume provides access to core issues relevant to research with ethnic minority groups. It is a vital resource for those carrying out, and using, what is a considerable body of research, including students, academics, researchers, and research commissioners.
Author: Christos H. Skiadas Publisher: Springer ISBN: 3319760025 Category : Social Science Languages : en Pages : 344
Book Description
This book provides new theories, applications and quantitative methods in demography, population studies and statistics. It presents and applies data analysis, statistics and stochastic modeling techniques focusing on demography, population aging, mortality and health sciences. The book describes diverse stochastic processes as well as Markov and semi-Markov models in demography and population studies, along with chapters on statistical models and methods in biostatistics and epidemiology. As such the book will be a valuable source to demographers, health scientists, statisticians, economists and sociologists.
Author: Hagan Hennessy, Catherine Publisher: McGraw-Hill Education (UK) ISBN: 0335215076 Category : Social Science Languages : en Pages : 282
Book Description
This volume introduces the work of the Economic and Social Reseach Council (ESRC) funded Growing Older Programme (1999-2004) and provides a showcase for the other volumes in the series. It focuses on ways in which quality of life can be extended for older people and offers short research-based summaries of key findings on a variety of core topics with a major emphasis on the views of older people themselves. Many of the leading names in social gerontology in the United Kingdom have contributed their findings, providing the most up-to-date and broad-ranging information available on quality of life in old age. Topics discussed include: · Defining and measuring quality of life · Inequalities in quality of life · Technology and the built environment · Healthy and active ageing · Family and support networks · Participation and grandparenthood Growing Olderis suitable for undergraduate and postgraduate students of social gerontology, sociology and social policy. It is of interest to professionals working with older people, including social workers, gerontology nurses and community support workers. There are also important findings for policy-makers. Contributors: Sara Arber; Madhavi Bajekal; David Blane; John Bond; Ann Bowling; Jabeer Butt; Lynda Clarke; Joanne Cook; Kate Davidson; Murna Downs; Zahava Gabriel; Ini Grewal; Catherine Hagan Hennessey; Caroline Holland; Gill Hubbard; Leonie Kellaher; Charlotte MacDonald; Tony Maltby; Jo Moriarty; Joan Murphy; James Nazroo; Sheila M. Peace; Chris Phillipson; Ceridwen Roberts; Sasha Scambler; Thomas Scharf; Allison Smith; Susan Tester; Christina Victor; Alan Walker; Lorna Warren.
Author: Aileen Robertson
Author: Aileen Robertson
Author: Stationery Office
Author: Linda Ewles
Author: Anders Klevmarken
Author: Prakash Shetty
Author: Stationery Office (Great Britain)
Author: BNF (British Nutrition Foundation)
Author: James Y. Nazroo
Author: Christos H. Skiadas
Author: Hagan Hennessy, Catherine