Health Benefits of Black Cumin for Cooking and Health PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Health Benefits of Black Cumin for Cooking and Health PDF full book. Access full book title Health Benefits of Black Cumin for Cooking and Health by M. Usman. Download full books in PDF and EPUB format.
Author: M. Usman Publisher: CreateSpace ISBN: 9781517517625 Category : Languages : en Pages : 54
Book Description
Health Benefits of Black Cumin For Cooking and Health Table of Contents Preface Getting started Chapter # 1: Intro Chapter # 2: How is black cumin commonly used? Chapter # 3: Black cumin recipes Chapter # 4: Growing your own black cumin Chapter # 5: Precautions Benefits of black cumin to the brain Chapter # 1: Boosts memory Benefits of black cumin to the body Chapter # 1: Fights cancer Chapter # 2: Strengthens the immune system Chapter # 3: Alleviates allergic conditions Chapter # 4: Eases high blood pressure Chapter # 5: Counters the effects of radiation Chapter # 6: Reduces frequency of pediatric seizures Chapter # 7: Helps in weight loss Chapter # 8: Helps with migraines Conclusion References Preface Many plants that seem so innocuous to us today have been used in traditional medicine for centuries and have produced astonishing results. Greek and Indian medicine in particular has taken leverage of numerous herbs and plants in curing a wide variety of ailments. Only today has science caught up with what our ancestors took as common knowledge. Research conducted over the past few decades have begun to testify to the health benefits of these botanical wonders. One such amazing plant is Black Cumin more specifically known as Nigella sativa. It is a plant that blossoms yearly and was found originally in the southern and southwestern regions of Asia. Growing to a height ranging from twenty to thirty centimeters, it is characterized by its thin and straight leaves, fragile blue / white flowers and large bloated fruit holding the renowned Black Cumin seed. The seed of this plant has been used in cuisines around the globe but is particularly famous and notable in Sub-continental cooking. Its pungent taste and unique aroma has made it famous in many dishes. Its importance in the kitchen aside, this seed has a host of medicinal benefits that make it ideal for consumption from a health perspective. It can have a positive effect on both body and mind and scientific evidence has been gathered to support this. This book aims to educate you in the many benefits of this truly miraculous plant whose seeds work wonders for human health. It will instruct you on the best way to take advantage of Black Cumin's benefits and easily make it a part of your daily life. There will also be tips on cultivating your own Black Cumin seeds to use in your kitchen! By the time you reach the end, this humble plant will have definitely made an impression on your mind. Many of you will have overlooked Black Cumin seeds as a mere spice to be used in cooking but after reading the health benefits of the same, you'll begin to look at them with a new found reverence.
Author: M. Usman Publisher: CreateSpace ISBN: 9781517517625 Category : Languages : en Pages : 54
Book Description
Health Benefits of Black Cumin For Cooking and Health Table of Contents Preface Getting started Chapter # 1: Intro Chapter # 2: How is black cumin commonly used? Chapter # 3: Black cumin recipes Chapter # 4: Growing your own black cumin Chapter # 5: Precautions Benefits of black cumin to the brain Chapter # 1: Boosts memory Benefits of black cumin to the body Chapter # 1: Fights cancer Chapter # 2: Strengthens the immune system Chapter # 3: Alleviates allergic conditions Chapter # 4: Eases high blood pressure Chapter # 5: Counters the effects of radiation Chapter # 6: Reduces frequency of pediatric seizures Chapter # 7: Helps in weight loss Chapter # 8: Helps with migraines Conclusion References Preface Many plants that seem so innocuous to us today have been used in traditional medicine for centuries and have produced astonishing results. Greek and Indian medicine in particular has taken leverage of numerous herbs and plants in curing a wide variety of ailments. Only today has science caught up with what our ancestors took as common knowledge. Research conducted over the past few decades have begun to testify to the health benefits of these botanical wonders. One such amazing plant is Black Cumin more specifically known as Nigella sativa. It is a plant that blossoms yearly and was found originally in the southern and southwestern regions of Asia. Growing to a height ranging from twenty to thirty centimeters, it is characterized by its thin and straight leaves, fragile blue / white flowers and large bloated fruit holding the renowned Black Cumin seed. The seed of this plant has been used in cuisines around the globe but is particularly famous and notable in Sub-continental cooking. Its pungent taste and unique aroma has made it famous in many dishes. Its importance in the kitchen aside, this seed has a host of medicinal benefits that make it ideal for consumption from a health perspective. It can have a positive effect on both body and mind and scientific evidence has been gathered to support this. This book aims to educate you in the many benefits of this truly miraculous plant whose seeds work wonders for human health. It will instruct you on the best way to take advantage of Black Cumin's benefits and easily make it a part of your daily life. There will also be tips on cultivating your own Black Cumin seeds to use in your kitchen! By the time you reach the end, this humble plant will have definitely made an impression on your mind. Many of you will have overlooked Black Cumin seeds as a mere spice to be used in cooking but after reading the health benefits of the same, you'll begin to look at them with a new found reverence.
Author: John Davidson Publisher: JD-Biz Corp Publishing ISBN: 1311223282 Category : Languages : en Pages : 36
Book Description
Bestselling author John Davidson presents "Horses - For Kids – Amazing Animal Books For Young Readers". Beautiful Pictures and easy reading format will help children fall in love with horses. This is one of over 30 books in the Amazing Animal Books for Young Readers Series. http://AmazingAnimalBooks.com The series is known as one of the most beautiful animal book series. The pictures look great even in black and white and are excellent in full color. Lots of facts and photos will help your children learn about this wonderful animal. Children are given a well-rounded understanding of these beautiful horses: anatomy, feeding habits and behavior. *** You and your kids will love learning about horses*** Table of Contents 1. Facts About Horses 2. Breeds of Horses 3. Thoroughbred Horses 4. Barrel Horses 5. Race Horses 6. Dressage Horses 7. Shire Horses 8. Friesian Horses 9. Miniature Horses 10. Mustang Horses 11. Quarter Horses 12. Breeding Horses 13. Clydesdale Horses 14. Morgan Horses 15. Paint Horses 16. Riding Horses Get this book at this special price. Facts About Horses Are you already fond of horses at an early age? If you do, you will definitely enjoy the facts that you will learn about the strongest animal we know. How Horses Are Born Just before giving birth, a young pregnant horse gets into the right position. During its delivery, you will immediately see the first front foot coming out, followed by the second foot, then its nose. After the head is seen, the shoulders and the head are next, and this is known to be the most difficult part. After this challenging part, the hind legs and hips will come out easily until the baby horse, which is called colt (boy) and filly (girl) is completely out. Popular Terms for Horses Horse lovers often use terms which only them can understand. For someone, who is interested about horses, here are some common terms that you need to learn: 1. Aged - this is what you call a horse that is more than nine years old already 2. Backyard horse - this is a kind of horse that does not live in a barn. Instead, it lives with its owner or master. 3. Colt - this refers to a young horse that is less than four years old and has not been castrated yet. 4. Dam - this is what you call the mother of the horse 5. Filly- this refers to a young female horse that is below four years old 6. Foal- this is a baby pony or horse that is still under its mother's care 7. Mare - this is what you call a female horse that is already more than four years old 8. Stallion - this refers to a male horse that hasn't been castrated and already more than four years old How Old Does a Horse or Pony Get? Unlike people, horses only have short lifespans. Normally, a horse reaches 30 years, but it can still extend up to 40 years old. To determine its age, veterinarians examine and check the incisors (teeth) of the upper and lower jaws. It is very normal to talk about a horse' speed. The slowest speed is called walk and a bit faster than this is called trot. If you see a little faster than a trot, it is called canter and the fastest speed is called gallop.
Author: Olayemi John Publisher: ISBN: Category : Languages : en Pages : 214
Book Description
Do you want to know the special seed used in parts of the world especially in the Middle East and Mediterranean and India as well as it has in Europe?Are you ready to learn about the entire health benefits of Black Cumin/Black Seed/Nigella?If you believe, it is time to stop treating with various side effects and start using the natural route, this eBook or report is for you.How It Treats Kidney and Liver FunctionWhy cooking with Nigella sativa seeds benefits digestion and elimination of gas.Let us look to see how Black Cumin/Black Seed/Nigella Sativa will make you smarter prosperous health. This eBook was created to teach you everything you.
Author: Yvonne Maffei Publisher: Agate Publishing ISBN: 1572847808 Category : Cooking Languages : en Pages : 233
Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Robert Moreau Publisher: Elsevier ISBN: 0128043512 Category : Science Languages : en Pages : 597
Book Description
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Author: Kanchan Koya Publisher: ISBN: 9780999465509 Category : Languages : en Pages : 192
Book Description
The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.
Author: Linda Shiue Publisher: Hachette UK ISBN: 073828601X Category : Cooking Languages : en Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Dale Pinnock Publisher: Hardie Grant Publishing ISBN: 1787137104 Category : Cooking Languages : en Pages : 494
Book Description
In this best-selling cookbook, TV's nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment. Alongside the recipes there is a glossary of key ingredients and the nutritional benefits they can bring, as well as advice on how food can make a real difference to more than thirty ailments and nine key bodily systems. Dale's delicious dishes, such as his date and walnut Energy Bombs and Pineapple Zing Smoothie, really can help give a boost to all of your body's systems and improve energy levels. Try the filling Tuna Steaks with Sweet Potato Wedges and Spring Greens packed full of Omega 3 which reduces inflammation caused by arthritis and even helps alleviate depression. From the The Famous Flu Fighter soup to Greek Pitta Pizza, and even decadent desserts such as Cheating Chocolate-Orange Delight, every recipe is easy to shop for and quick to prepare. With simple symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.
Author: Bharat B. Aggarwal Publisher: World Scientific ISBN: 9812837906 Category : Technology & Engineering Languages : en Pages : 457
Book Description
Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnapura Srinivasan -- Cardamom (Elettaria cardamomum) and its active constituent, 1,8-cineole / Archana Sengupta and Shamee Bhattacharjee -- Molecular targets and health benefits of cinnamon / Kiran Panickar ... [et al.] -- Cloves (eugenol) / Yoshinori Kadoma ... [et al.] -- Coriander / Sanjeev Shukla and Sanjay Gupta -- Fenugreek (diosgenin) / Jayadev Raju and Chinthalapally V. Rao -- Diallyl sulfide from garlic / Girija Kuttan and Punathil Thejass -- Ginger (6-gingerol) / Nidhi Nigam, Jasmine George, and Yogeshwer Shukla -- Kalonji (thymoquinone) / Ahmed O. Kaseb and Abdel-Hafez A. Selim -- Kokum (garcinol) / Manoj K. Pandey, Ajaikumar B. Kunnumakkara, and Bharat B. Aggarwal -- Capsaicin : a hot spice in the chemoprevention of cancer / Joydeb Kumar Kundu and Young-Joon Surh -- Rosemary (rosmarinic acid) / Jongsung Lee ... [et al.] -- Mint and its constituents / Ajaikumar B. Kunnumakkara ... [et al.] -- Turmeric (curcumin) / Jen-Kun Lin and Shoei-Yn Lin Shiau.