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Author: Publisher: ISBN: 9789268051153 Category : Languages : en Pages : 0
Book Description
The Directorate-General for Health and Food Safety of the European Commission develops and implements the Commission's policies on food safety and public health. Its Directorate for Health and food audits and analysis (the Directorate) dedicates most of its resources to Commission controls. These monitor the implementation and enforcement of European Union (EU) legislation in the policy areas of food and feed safety, animal health, animal welfare, plant health, EU quality standards (the Food domain), and in certain areas of human health protection (the Health domain). The Directorate-General published the Health and food audits and analysis work programme 2023 on the European Commission's website at: https://ec.europa.eu/food/horizontal-topics/official-controls-andenforcement/ health-and-food-audits-and-analysis/work_en. This provides the priorities for Commission controls in 2021-2025 and the detailed activities planned for 2023. The present document updates the detailed programme of controls for the second half of 2023. It takes account of changes that have become necessary as the year progressed. These changes result from the reprioritisation of controls and resources in order to better contribute to the Commissioner's mandate. Some of the planned controls affected by these changes have been postponed to 2024. Some of the countries shown as "to be confirmed" in the published work programme 2023 are named in this update.
Author: Publisher: ISBN: 9789268051153 Category : Languages : en Pages : 0
Book Description
The Directorate-General for Health and Food Safety of the European Commission develops and implements the Commission's policies on food safety and public health. Its Directorate for Health and food audits and analysis (the Directorate) dedicates most of its resources to Commission controls. These monitor the implementation and enforcement of European Union (EU) legislation in the policy areas of food and feed safety, animal health, animal welfare, plant health, EU quality standards (the Food domain), and in certain areas of human health protection (the Health domain). The Directorate-General published the Health and food audits and analysis work programme 2023 on the European Commission's website at: https://ec.europa.eu/food/horizontal-topics/official-controls-andenforcement/ health-and-food-audits-and-analysis/work_en. This provides the priorities for Commission controls in 2021-2025 and the detailed activities planned for 2023. The present document updates the detailed programme of controls for the second half of 2023. It takes account of changes that have become necessary as the year progressed. These changes result from the reprioritisation of controls and resources in order to better contribute to the Commissioner's mandate. Some of the planned controls affected by these changes have been postponed to 2024. Some of the countries shown as "to be confirmed" in the published work programme 2023 are named in this update.
Author: Publisher: ISBN: 9789276545118 Category : Languages : en Pages : 0
Book Description
The Directorate-General for Health and Food Safety of the European Commission develops and implements the Commission's policies on food safety and public health. Its Directorate for Health and food audits and analysis ("the Directorate") dedicates most of its resources to controls. These monitor the implementation and enforcement of European Union (EU) legislation in the areas of food and feed safety, animal health, animal welfare, plant health, EU quality standards (the Food domain) and in certain areas of human health (the Health domain). This document, the Health and food audits and analysis work programme 2023, presents the Directorate and its controls, priorities for controls in 2021-2025 and the detailed activities planned for 2023.
Author: Publisher: ISBN: 9789276540878 Category : Languages : en Pages : 0
Book Description
The Directorate-General for Health and Food Safety of the European Commission develops and implements the Commission's policies on food safety and public health. Its Directorate for Health and food audits and analysis dedicates most of its resources to Commission controls. These monitor the implementation and enforcement of European Union (EU) legislation in the policy areas of food and feed safety, animal health, animal welfare, plant health, EU quality standards (the Food domain), and in certain areas of human health protection (the Health domain). The Directorate-General published the Health and food audits and analysis work programme 2022 on the European Commission's website at: https://ec.europa.eu/food/horizontal-topics/official-controls-andenforcement/ health-and-food-audits-and-analysis/work_en. This provides the priorities for Commission controls in 2021-2025 and the detailed activities planned for 2022. The present document updates the detailed control programme for the second half of 2022. It takes account of changes that have become necessary as the year progressed. These changes result from the reprioritisation of controls and resources in order to better contribute to the Commissioner's mandate. Some of the planned controls affected by these changes have been postponed to 2023. A limited number of third countries shown as "to be confirmed" in the published work programme 2022 are named in this update. Annexes 1 to 3 provide the lists of audits and similar controls planned from July to December 2022 per country: Annex 1 relates to Member States, Annex 2 relates to candidate countries and Annex 3 to third countries.
Author: Publisher: ISBN: 9789276414742 Category : Languages : en Pages :
Book Description
The European Commission's Directorate-General for Health and Food Safety, and, in particular, its Directorate 'Health and Food Audits and Analysis', carries out control activities to verify that EU legislation on food and feed safety, animal health, animal welfare, plant health and some areas of human health is properly implemented and enforced. The results of these activities support the development of evidence-based policies and contribute to the Commission's priorities for jobs, growth, investment and competitiveness in two of the EU's most important economic sectors - health and food.
Author: Publisher: ISBN: 9789276132967 Category : Languages : en Pages :
Book Description
This study focuses on one part of the vast healthcare ecosystem: the hospital. The hospital is considered as a collection of assets (infrastructure, software, systems, devices etc.), and cybersecurity should be explicitly addressed in all its different components. Overall, the objective of this study, is to provide healthcare professionals in hospitals with guidelines on how to improve their procurement process to meet cybersecurity objectives. These guidelines cover multiple topics and range from good organisational practices for the healthcare organisations themselves, up to what information to request from suppliers as cybersecurity "evidences" when procuring systems and services.
Author: American Bar Association. House of Delegates Publisher: American Bar Association ISBN: 9781590318737 Category : Law Languages : en Pages : 216
Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Author: Helena Legido-Quigley Publisher: World Health Organization ISBN: 9289071931 Category : Medical Languages : en Pages : 242
Book Description
People have always travelled within Europe for work and leisure, although never before with the current intensity. Now, however, they are travelling for many other reasons, including the quest for key services such as health care. Whatever the reason for travelling, one question they ask is "If I fall ill, will the health care I receive be of a high standard?" This book examines, for the first time, the systems that have been put in place in all of the European Union's 27 Member States. The picture it paints is mixed. Some have well developed systems, setting standards based on the best available evidence, monitoring the care provided, and taking action where it falls short. Others need to overcome significant obstacles.
Author: Barry Leonard Publisher: DIANE Publishing ISBN: 143798746X Category : Technology & Engineering Languages : en Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
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Author: American Bar Association. House of Delegates
Author: Helena Legido-Quigley
Author: Barry Leonard
Author: California. Legislative Counsel Bureau