Heading Towards Extinction? PDF Download

Author: Albert Kwokwo Barume
Publisher: IWGIA
ISBN: 9788790730314
Category : Political Science
Languages : en
Pages : 148

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Chapter 5: Land Rights

Author: Elizabeth Kolbert
Publisher: Henry Holt and Company
ISBN: 0805099794
Category : Nature
Languages : en
Pages : 336

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ONE OF THE NEW YORK TIMES BOOK REVIEW'S 10 BEST BOOKS OF THE YEAR A major book about the future of the world, blending intellectual and natural history and field reporting into a powerful account of the mass extinction unfolding before our eyes Over the last half a billion years, there have been five mass extinctions, when the diversity of life on earth suddenly and dramatically contracted. Scientists around the world are currently monitoring the sixth extinction, predicted to be the most devastating extinction event since the asteroid impact that wiped out the dinosaurs. This time around, the cataclysm is us. In The Sixth Extinction, two-time winner of the National Magazine Award and New Yorker writer Elizabeth Kolbert draws on the work of scores of researchers in half a dozen disciplines, accompanying many of them into the field: geologists who study deep ocean cores, botanists who follow the tree line as it climbs up the Andes, marine biologists who dive off the Great Barrier Reef. She introduces us to a dozen species, some already gone, others facing extinction, including the Panamian golden frog, staghorn coral, the great auk, and the Sumatran rhino. Through these stories, Kolbert provides a moving account of the disappearances occurring all around us and traces the evolution of extinction as concept, from its first articulation by Georges Cuvier in revolutionary Paris up through the present day. The sixth extinction is likely to be mankind's most lasting legacy; as Kolbert observes, it compels us to rethink the fundamental question of what it means to be human.

Author: Morten Joergensen
Publisher: Spitsbergen-Svalbard.com
ISBN: 3937903259
Category :
Languages : en
Pages : 273

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Do you like polar bears? Do you want polar bears to be around in 50 years? Do you think that climate change is the only major threat to polar bear survival? Do you believe that polar bears are adequately protected today? Would you like to contribute to saving polar bears today and in the future? If your answer to any of those questions is yes, you need to read this book. "This book is an eye-opener and should kick off extensive debates."Dr. Thor S. Larsen, professor emeritus, Member of the IUCN Polar Bear Specialist Group 1968-1985. "In this impassioned book Morten raises very important, provocative questions that are not being addressed by the international environmental groups." Art Wolfe, Award-winning conservation photographer. In this book, the author analyses the current status of the polar bear. And he punctures the myth that polar bears are well protected and managed today. While most people think that global warming is the overhanging threat to polar bear survival, the author documents that it is actually the continuation of an unsustainable hunting pressure that is driving the species towards extinction. Across 228 pages, interspersed with beautiful photographs, Morten Joergensen demonstrates how there are probably fewer polar bears than most authorities claim, how hunting is the greatest manageable threat to the species, how current protection measures are insufficient, how the animal has been commercialized and how lack of courage and honesty is allowing this scenario to continue. The book also contains a long string of realistic and very urgent recommendations for action - to save polar bears before they are gone forever.

Author: Richard Pearson
Publisher: Union Square + ORM
ISBN: 1402788738
Category : Science
Languages : en
Pages : 240

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“A primer on one of the most contentious topics in modern ecology . . . an effective counter to misinformation elsewhere.” —Frontiers of Biogeography Could more than a million species disappear in the twenty-first century? Written by a leading scientist in the field, Driven to Extinction draws upon fascinating case studies from around the world, providing balanced and well-reasoned insight into the potential impacts of climate change on the diversity of life. Richard Pearson focuses on the science of the issue, revealing what has happened––as well as what is likely to happen––to some of the world’s weirdest and most wonderful species as global temperatures continue to rise. “A nuanced and fascinating book about the interrelationship of two of the greatest challenges humanity will face in this century—holding climate change within manageable bounds and preserving biodiversity in the face of rapidly changing habitat and a changing climate.” —John Topping, President of the Climate Institute “The ideal resource for citizens concerned about the dangers of climate change and the future of biodiversity.” —Spirituality & Practice “A carefully crafted and highly readable analysis . . . devoid of jargon and excessive technical terminology, Pearson’s work is highly recommended to anyone with interest in nature conservation or broader climate change issues.” —Biological Conservation “A wonderfully written revelation of how nature is stirring in response to climate change—and a wake-up call to what could happen to our fellow inhabitants on the living planet. Required reading for every citizen.” —Thomas E. Lovejoy, Biodiversity Chair, the Heinz Center, and Senior Advisor to the United Nations Foundation

Author: Ashley Dawson
Publisher: OR Books
ISBN: 1682190412
Category : Business & Economics
Languages : en
Pages : 114

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Book Description
Some thousands of years ago, the world was home to an immense variety of large mammals. From wooly mammoths and saber-toothed tigers to giant ground sloths and armadillos the size of automobiles, these spectacular creatures roamed freely. Then human beings arrived. Devouring their way down the food chain as they spread across the planet, they began a process of voracious extinction that has continued to the present. Headlines today are made by the existential threat confronting remaining large animals such as rhinos and pandas. But the devastation summoned by humans extends to humbler realms of creatures including beetles, bats and butterflies. Researchers generally agree that the current extinction rate is nothing short of catastrophic. Currently the earth is losing about a hundred species every day. This relentless extinction, Ashley Dawson contends in a primer that combines vast scope with elegant precision, is the product of a global attack on the commons, the great trove of air, water, plants and creatures, as well as collectively created cultural forms such as language, that have been regarded traditionally as the inheritance of humanity as a whole. This attack has its genesis in the need for capital to expand relentlessly into all spheres of life. Extinction, Dawson argues, cannot be understood in isolation from a critique of our economic system. To achieve this we need to transgress the boundaries between science, environmentalism and radical politics. Extinction: A Radical History performs this task with both brio and brilliance.

Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293

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Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

Author: Extinction Rebellion
Publisher: Penguin UK
ISBN: 0141991453
Category : Science
Languages : en
Pages : 186

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Book Description
Extinction Rebellion are inspiring a whole generation to take action on climate breakdown. Now you can become part of the movement - and together, we can make history. It's time. This is our last chance to do anything about the global climate and ecological emergency. Our last chance to save the world as we know it. Now or never, we need to be radical. We need to rise up. And we need to rebel. Extinction Rebellion is a global activist movement of ordinary people, demanding action from Governments. This is a book of truth and action. It has facts to arm you, stories to empower you, pages to fill in and pages to rip out, alongside instructions on how to rebel - from organising a roadblock to facing arrest. By the time you finish this book you will have become an Extinction Rebellion activist. Act now before it's too late.

Author: Paul Acampora
Publisher: Scholastic Inc.
ISBN: 0545899087
Category : Juvenile Fiction
Languages : en
Pages : 169

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Book Description
For fans of Gary Schmidt and Joan Bauer, a laugh-out-loud intergenerational road trip story from acclaimed author Paul Acampora! Since the death of his grandfather, Leo's number one chore has been to chase after his grandmother who seems to wander away from home every few days. Now, Gram's decided to roam farther than ever. And despite his misgivings, Leo's going along for the ride. With his seventeen-year-old cousin, Abbey, and an old, gassy dog named Kermit, Leo joins Gram in a big, old Buick to leave their Pennsylvania home for a cross-country road trip filled with fold-out maps, family secrets, new friends, and dinosaur bones.How to Avoid Extinction is a middle grade comedy about death and food and family and fossils. It's about running away from home and coming back again. For Leo, it's about asking hard questions and hopefully finding some sensible answers. As if good sense has anything to do with it. Against a backdrop of America's stunning size and beauty, it's also about growing up, getting old, dreaming about immortality, and figuring out all the things we can -- and can't -- leave behind.

Author: Michael Tennesen
Publisher: Simon and Schuster
ISBN: 1451677510
Category : Nature
Languages : en
Pages : 336

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Book Description
Delving into the history of the planet and based on reports and interviews with scientists, a science writer--traveling to rain forests, canyons, craters, and caves all over the world to explore the potential winners and losers of the next era of evolution--describes what life on earth could look like after the next mass extinction.

Author: Steve Parker
Publisher: White Lion Publishing
ISBN: 9780565093211
Category : Extinction (Biology)
Languages : en
Pages : 0

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Book Description
A highly readable introduction to the causes of extinction, the different types of extinction, and how relevant it is to the world today More than 999 of every 1,000 species that have ever lived on the planet have become extinct. As part of evolution, extinction of the old allows emergence of the new. It is integral to the Earth's continually changing range and richness of life forms. This book discusses today's key issues, from biodiversity and conservation to the threat of human extinction, and explores the major extinction events of the past, explaining how scientists know all this. Throughout the book there are engaging extinction case studies from around the world showing, for example, how local extinctions such as the large blue butterfly can be reversed. Presenting the latest research in an accessible and engaging way, this is a complete introduction to an important and often complex subject.