Author: Hawaiian Board of Commissioners of AgricuilturePublisher:
ISBN:
Category :
Languages : en
Pages : 432
Book Description
Hawaiian and Agriculturist
Author: Hawaiian Board of Commissioners of AgricuilturePublisher:
ISBN:
Category :
Languages : en
Pages : 432
Book Description
Toward Sustainable Agriculture
Author: Publisher: College of Tropical Agriculture and Human Resources University of Hawai'i
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
Book Description
The Transactions of the Royal Hawaiian Agricultural Society
Author: Royal Hawaiian Agricultural SocietyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 400
Book Description
Vol. 1, no. 1 includes a record of the proceedings preliminary to the formation of the Society, in August, 1850.
The Hawaiian Forester and Agriculturist
Author: Plant Nutrient Management in Hawaii's Soils
Author: James A. SilvaPublisher: College of Tropical Agricultural
ISBN: 9781929325085
Category : Gardening
Languages : en
Pages : 158
Book Description
Today's approach to crop production considers not only the effects of fertilizer applications on crop yield and quality but also includes awareness of the potential of fertilizer nutrients to adversely affect the environment. Managing crop nutrients deliberately and carefully takes on special significance in Hawaii, where imported nutrient inputs are costly and the environment--particularly the underground aquifer and coastal waters--is vulnerable to pollution. This book contains a distillation of decades of CTAHR research on soils, fertilizers, and crop nutrient needs, written for the lay reader and intended to provide a solid base of knowledge for the serious agriculturist. While the text makes reference to Hawaii's crops and soil conditions, its basic information is transferrable to similar tropical and subtropical locations throughout the world.
Common Forest Trees of Hawaii
Author: Elbert LittlePublisher: Createspace Independent Publishing Platform
ISBN: 9781539043942
Category :
Languages : en
Pages : 326
Book Description
Common Forest Trees of Hawaii, first published in 1989 as USDA Forest Service Agriculture Handbook 679, is an illustrated reference for identifying the common trees in the forests of Hawaii. Useful information about each species is also compiled, including Hawaiian, English, and scientific names; description; distribution within the islands and beyond; uses of wood and other products; and additional notes. The 152 species described and illustrated by line drawings comprise 60 native species (including 53 that are endemic), 85 species introduced after the arrival of Europeans, and 7 species introduced apparently by the early Hawaiians. One chapter is devoted to forests and forestry in Hawaii. Maps of the Hawaiian Islands show the physical features and place names, major forest types, and forest reserves and conservation districts. Each tree species is illustrated by a full-page line drawing.
The Hawaiian Forester and Agriculturist
Author: Leopold G. BlackmanThe Hawaiian Forester and Agriculturist
Author: Daniel LoganFarm to Keiki
Author: Tiana KamenPublisher:
ISBN: 9781734321227
Category :
Languages : en
Pages :
Book Description
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Specialty Crops for Pacific Islands
Author: Craig R. ElevitchPublisher: Par
ISBN: 9780970254481
Category : Crops
Languages : en
Pages : 0
Book Description
From bamboo to black pepper, cacao to coconut and tea to taro--Specialty Crops for Pacific Islands provides detailed cultivation, value-added, and marketing information for 27 of the most important specialty crops for Pacific Islands and other tropical locations. Specialty crops provide a rapidly growing economic opportunity for innovative farmers and gardeners who are interested in diversifying their products. The book provides insights into sustainable cultivation and processing techniques for local and export markets with an emphasis on innovating production methods, postharvest processing, and marketing. Beautifully illustrated with over 940 color images, each chapter covers a crop in detail. Specialty Crops for Pacific Islands highlights producers from throughout the Pacific and shares their experience--both their challenges and successes. From the publishers of Traditional Trees for Pacific Islands and Agroforestry Guides for Pacific Islands, this 576-page book promotes high-quality food, fiber, and healthcare crops grown in diverse agroforestry systems. The emphasis is on providing small farms with opportunities for local consumption and commercial sale. Specialty Crops for Pacific Islands is a must-have reference book for farmers, gardeners, teachers, and extension agents in the Pacific and throughout the tropics who are interested in new economic opportunities from specialty crops. This is not a book that sits on the shelf, but is thumbed through again and again.