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Author: Annalisa Marzano Publisher: ISBN: 0199675627 Category : Business & Economics Languages : en Pages : 383
Book Description
Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.
Author: Annalisa Marzano Publisher: ISBN: 0199675627 Category : Business & Economics Languages : en Pages : 383
Book Description
Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.
Author: Marek Zvelebil Publisher: Bloomsbury Publishing ISBN: 9781850756484 Category : History Languages : en Pages : 282
Book Description
An international conference held in Poland in 1992 investigated the condition of the later Mesolithic communities in the Baltic region and on the genesis of the Neolithic. The Mesolithic-Neolithic transition has traditionally been studied using evidence from western Europe, but this conference focused upon the previously poorly known evidence from the former Eastern Bloc countries of the Baltic and adjacent areas. Because the material is not generally available in English, the publication of papers from the conference makes available the missing evidence for this crucial period of European prehistory.
Author: Kirk Lombard Publisher: Heyday Books ISBN: 9781597143578 Category : Cooking Languages : en Pages : 272
Book Description
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Author: Evelyn McConnaughey Publisher: Sea Vegetables ISBN: 9780879611514 Category : Cooking Languages : en Pages : 0
Book Description
-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification, where they grow, harvesting, storage, tables of nutritional equivalents, protein comparisons, and numerous recipes are given in her book. Next time you have an outing to the coast, save some money on your food bill and try nature's bounty.
Author: Annalisa Marzano
Author: Annalisa Marzano
Author: Marek Zvelebil
Author: James Glass Bertram
Author: Michael Joseph Puglisi
Author: John E. Bardach
Author: Kirk Lombard
Author: Michael Joseph Puglisi
Author: Evelyn McConnaughey
Author: Canada. Task Force on Atlantic Fisheries
Author: Sir Wilfred Thomason Grenfell