Author: Dean Humboldt RosePublisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 184
Book Description
Harvesting, Handling, and Transportation of Citrus Fruits
Author: Dean Humboldt RosePublisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 184
Book Description
Harvesting, Handling, and Transportation of Citrus Fruits
Author: Dean Humboldt RosePublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 186
Book Description
Harvesting, Handling, and Transportation of Citrus Fruits
Author: Dean Humboldt RosePublisher: Forgotten Books
ISBN: 9780364295311
Category : Business & Economics
Languages : en
Pages : 186
Book Description
Excerpt from Harvesting, Handling, and Transportation of Citrus Fruits: A Digest of Information on the Subject Published Mostly From 1938 to 1948 The aim has been to deal with the subject in a practical way, but to make sure that governing physiological principles are applied as rigorously, so far as the writers are able, as they would be by a competent investigator at work on a problem in pure research. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Harvesting, Handling and Transportation of Citrus Fruits
Author: Dean H. RoseHarvesting, Handling and Transportation of Citrus Fruits. A Digest of Information on the Subject Published Mostly from 1938 to 1948. By Dean H. Rose ... Harold T. Cook ... and W.H. Redit
Author: Dean Humboldt ROSEHandling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Harvesting and Handling Citrus Fruits in the Gulf States
Author: John Robinson WinstonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
Fruit and Vegetables
Author: Anthony Keith ThompsonPublisher: John Wiley & Sons
ISBN: 1405147806
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
A handbook on post harvest management of fruits and vegetables
Author: JohnPublisher: Daya Books
ISBN: 9788170355328
Category : Agricultural machinery
Languages : en
Pages : 186
Book Description
A Handbook on Post Harvest Management of Fruits and Vegetables deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging marketing. Contents Chapter 1: Introduction; Chapter 2: Harvesting; Chapter 3: Washing; Chapter 4: Sorting and Grading; Chapter 5: Pre-treatments; Chapter 6: Packaging; Chapter 7: Storage; Chapter 8: Transportation
Author: Ryall A L.