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Author: A. Staaf Publisher: Springer ISBN: 9789048182824 Category : Technology & Engineering Languages : en Pages : 0
Book Description
The introduction of chain saws and tractors in the early 1950's marked the beginning of a change in tree harvesting techniques from the old manual methods to mechanized operations. It was followed by a rapid evolution both technically and systematically. Hence, the requirements for improved know ledge of operational efficiency also increased. Changing relations between Man, machines and environment brought about new experiences and awareness of a physiological and ergonomic nature. Improved knowledge of both machine technology and planning of work on a small or large scale has grown increa singly important for an efficient utilization of expensive machines and other equipment. The need for a textbook on tree harvesting techniques including expe riences made in recent years is enhanced. The book presented here is prima rily based on lectures given on the subject of Forest Techniques at the Faculty of Forestry at the Swedish University of Agricultural Sciences and after modifications also at the University of Nairobi (Kenya). Thus, the book is written primarily for students at the faculties and institutes of forestry. However, it is also useful for persons actively occupied in forest operations. The presentation of this book in its original Swedish version in 1972 created a considerable interest in the preparation of a condensed edition in English. Thus interest has been expressed in Finland, Norway, Holland, Canada, U.S.A., Brazil, Japan, Poland, Scotland and Yugoslavia.
Author: A. Staaf Publisher: Springer ISBN: 9789048182824 Category : Technology & Engineering Languages : en Pages : 0
Book Description
The introduction of chain saws and tractors in the early 1950's marked the beginning of a change in tree harvesting techniques from the old manual methods to mechanized operations. It was followed by a rapid evolution both technically and systematically. Hence, the requirements for improved know ledge of operational efficiency also increased. Changing relations between Man, machines and environment brought about new experiences and awareness of a physiological and ergonomic nature. Improved knowledge of both machine technology and planning of work on a small or large scale has grown increa singly important for an efficient utilization of expensive machines and other equipment. The need for a textbook on tree harvesting techniques including expe riences made in recent years is enhanced. The book presented here is prima rily based on lectures given on the subject of Forest Techniques at the Faculty of Forestry at the Swedish University of Agricultural Sciences and after modifications also at the University of Nairobi (Kenya). Thus, the book is written primarily for students at the faculties and institutes of forestry. However, it is also useful for persons actively occupied in forest operations. The presentation of this book in its original Swedish version in 1972 created a considerable interest in the preparation of a condensed edition in English. Thus interest has been expressed in Finland, Norway, Holland, Canada, U.S.A., Brazil, Japan, Poland, Scotland and Yugoslavia.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251049822 Category : Business & Economics Languages : en Pages : 150
Author: Jingxin Wang Publisher: Springer Nature ISBN: 3031129466 Category : Technology & Engineering Languages : en Pages : 383
Book Description
This book explains forest and woody biomass harvest, harvesting machines, systems, logistics, supply chain management, best management practices, harvest scheduling and carbon sequestration. It also covers applications of harvesting principles in forest and biomass management practices. The book provides an in-depth understanding of functions and applications of current and future harvesting technologies, the unique characteristics of harvesting machine with respect to cost, productivity, and environmental impacts. Special features include harvest machine illustrations and images of field operations, tabular presentations of filed studies of forest operations and detailed modelling processes for forest and biomass harvest logistics and supply chain management. Specifically, the book is designed for students, researchers, educators, and practitioners in the field of forest and biomass harvest and logistics. The book’s contents have been tested in teaching as the Harvesting Forest Product class for undergraduates and graduates in the Division of Forestry and Natural Resources at West Virginia University since 2000. The information contained in this book is a robust reference resource for students who would be future forest and biomass managers, timber contractors, entrepreneurs, researchers, and educators in the fields of forest and biomass operations, engineering, and resource management.
Author: Ken Mudge Publisher: Chelsea Green Publishing ISBN: 1603585079 Category : Gardening Languages : en Pages : 386
Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Publisher: ISBN: Category : Carbon sequestration Languages : en Pages : 224
Book Description
This study presents techniques for calculating average net annual additions to carbon in forests and in forest products. Forest ecosystem carbon yield tables, representing stand-level merchantable volume and carbon pools as a function of stand age, were developed for 51 forest types within 10 regions of the United States. Separate tables were developed for afforestation and reforestation. Because carbon continues to be sequestered in harvested wood, approaches to calculate carbon sequestered in harvested forest products are included. Although these calculations are simple and inexpensive to use, the uncertainty of results obtained by using representative average values may be high relative to other techniques that use site- or project-specific data. The estimates and methods in this report are consistent with guidelines being updated for the U.S. Voluntary Reporting of Greenhouse Gases Program and with guidelines developed by the Intergovernmental Panel on Climate Change. The CD-ROM included with this publication contains a complete set of tables in spreadsheet format.
Author: A. Staaf
Author: A. Staaf
Author: 
Author: Cifor
Author: Food and Agriculture Organization of the United Nations
Author: Bryce J. Stokes
Author: Virgilio De la Cruz
Author: Jingxin Wang
Author: Ken Mudge
Author: Michael G. Buck
Author: