Author: John T. BowenPublisher:
ISBN:
Category : Ice
Languages : en
Pages : 32
Book Description
Harvesting and Storing Ice on the Farm
Author: John T. BowenHarvesting and Storing Ice on the Farm
Author: John T. BowenHarvesting and Storing Ice on the Farm. (Rev. 1933).
Author: United States. Bureau of Agricultural EngineeringPublisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Harvesting and Storing Ice on the Farm
Author: Harvesting and Storing Ice on the Farm
Author: John Thomas BowenPublisher:
ISBN:
Category : Ice
Languages : en
Pages : 25
Book Description
Farmers' Bulletin
Author: Ice on the Farm
Author: Christian LarsenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
The Ice Crop
Author: Theron L. HilesThe Ice Crop: How to Harvest, Store, Ship and Use Ice
Author: Theron L. HilesPublisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 110
Book Description
"The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.
The Ice Crop: How to Harvest, Store, Ship and Use Ice: A Complete Practical Treatise for Farmers, Dairymen, Ice Dealers, Produce Shi
Author: Theron L. HilesPublisher: Sagwan Press
ISBN: 9781377240282
Category : History
Languages : en
Pages : 134
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.