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Author: Peter G. Ayres Publisher: American Phytopathological Society ISBN: Category : Biography & Autobiography Languages : en Pages : 184
Book Description
Harry Marshall Ward and the Fungal Thread of Death is a fascinating biography that reflects the changes that occurred in both society and plant science in the late 19th century. Harry Marshall Ward?s reputation has until now rested on discoveries about the transmission of plant disease that he made while studying coffee leaf disease in Ceylon. Important as these were, both biologically and in establishing his reputation as a researcher, historical perspective shows that they are much less significant than his role in establishing the pre-eminence of British botany in the early years of the 20th century and his part in the origins of physiological plant pathology. Neither of these roles has been properly recognized before now and they form the core of this biography.Late in Queen Victoria?s reign, the old science of botany was galvanized by a revolutionary doctrine: investigation by experiment. In the 1870s, a small group of young men from around the world were attracted to study in the German laboratories of Anton De Bary and Julius Sachs where they were taught to rely on their own observations rather than textbooks, and above all, to investigate by experiment. They carried away this new philosophy and revolutionized botany in their own countries. Harry Marshall Ward was one of these few young scientists.His laboratory-based discoveries of the way pathogens use enzymes to attack plants, and the way plant cells defend themselves, are at the heart of our current understanding of infection and resistance mechanisms, and of plant breeding. Studies of the microbiology of brewing and of drinking waters diverted him from plant disease but led him to become an early advocate of applied biology. In his last years, as Professor of Botany at Cambridge University, he modernized the teaching of botany, guiding young men such as Biffen (plant breeding) and Freeman (plant pathology), who, in their turn, became world leaders in their subjects. Ward made major contributions to the affairs of the British Association and was twice President of the young British Mycological Society. He died at the early age of 52, but left a rich scientific legacy.This fascinating book will be of interest to plant pathologists; mycologists; historians of science, agriculture, or biology; and professors/instructors of biology. The science is explained in simple language and diagrams making it accessible to biology students or anyone with an interest in plant biology.
Author: Peter G. Ayres Publisher: American Phytopathological Society ISBN: Category : Biography & Autobiography Languages : en Pages : 184
Book Description
Harry Marshall Ward and the Fungal Thread of Death is a fascinating biography that reflects the changes that occurred in both society and plant science in the late 19th century. Harry Marshall Ward?s reputation has until now rested on discoveries about the transmission of plant disease that he made while studying coffee leaf disease in Ceylon. Important as these were, both biologically and in establishing his reputation as a researcher, historical perspective shows that they are much less significant than his role in establishing the pre-eminence of British botany in the early years of the 20th century and his part in the origins of physiological plant pathology. Neither of these roles has been properly recognized before now and they form the core of this biography.Late in Queen Victoria?s reign, the old science of botany was galvanized by a revolutionary doctrine: investigation by experiment. In the 1870s, a small group of young men from around the world were attracted to study in the German laboratories of Anton De Bary and Julius Sachs where they were taught to rely on their own observations rather than textbooks, and above all, to investigate by experiment. They carried away this new philosophy and revolutionized botany in their own countries. Harry Marshall Ward was one of these few young scientists.His laboratory-based discoveries of the way pathogens use enzymes to attack plants, and the way plant cells defend themselves, are at the heart of our current understanding of infection and resistance mechanisms, and of plant breeding. Studies of the microbiology of brewing and of drinking waters diverted him from plant disease but led him to become an early advocate of applied biology. In his last years, as Professor of Botany at Cambridge University, he modernized the teaching of botany, guiding young men such as Biffen (plant breeding) and Freeman (plant pathology), who, in their turn, became world leaders in their subjects. Ward made major contributions to the affairs of the British Association and was twice President of the young British Mycological Society. He died at the early age of 52, but left a rich scientific legacy.This fascinating book will be of interest to plant pathologists; mycologists; historians of science, agriculture, or biology; and professors/instructors of biology. The science is explained in simple language and diagrams making it accessible to biology students or anyone with an interest in plant biology.
Author: Nicholas P. Money Publisher: Oxford University Press ISBN: 0199719896 Category : Science Languages : en Pages : 212
Book Description
This book is concerned with the most devastating fungal diseases in history. These are the plagues of trees and crop plants, caused by invisible spores that have reshaped entire landscapes and decimated human populations. The Triumph of the Fungi focuses on the fascinating biology of the well- and lesser-known diseases, and also tells the stories of the scientists involved in their study, and of the people directly impacted by the loss of forest trees like the chestnut, and cash crops such as coffee and cacao. In a surprisingly brief time, human knowledge of the fungi that infect plants has evolved from Biblical superstition, to the recognition of the true nature of plant disease, and, more recently, to a sense of awe for the sophistication of these microbes. The crucial issue of human culpability in these fungal epidemics is addressed in the books closing chapter.
Author: Geoffrey Clough Ainsworth Publisher: CABI ISBN: 0851998267 Category : Nature Languages : en Pages : 783
Book Description
This 10th edition, of the acclaimed reference work, has more than 21,000 entries, and provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number of accepted species, distribution, and key references are given. Diagnoses of families and details of orders and higher categories are included for all groups of fungi. In addition, there are biographic notes, information on well-known metabolites and mycotoxins, and concise accounts of almost all pure and applied aspects of the subject (including citations of important literature). Co-published by: Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Author: Jeremy Vetter Publisher: Rutgers University Press ISBN: 0813548756 Category : Nature Languages : en Pages : 277
Book Description
Knowing Global Environments brings together nine leading scholars whose work spans a variety of environmental and field sciences, including archaeology, agriculture, botany, climatology, ecology, evolutionary biology, oceanography, ornithology, and tidology. Collectively their essays explore the history of the field sciences, through the lens of place, practice, and the production of scientific knowledge, with a wide-ranging perspective extending outwards from the local to regional, national, imperial, and global scales. The book also shows what the history of the field sciences can contribute to environmental history-especially how knowledge in the field sciences has intersected with changing environments-and addresses key present-day problems related to sustainability, such as global climate, biodiversity, oceans, and more. Contributors to Knowing Global Environments reveal how the field sciences have interacted with practical economic activities, such as forestry, agriculture, and tourism, as well as how the public has been involved in the field sciences, as field assistants, students, and local collaborators.
Author: Peter Ayres Publisher: Routledge ISBN: 1317314107 Category : History Languages : en Pages : 264
Book Description
The Darwin family was instrumental in the history of botany. Their experiences illustrate the growing specialization and professionalization of science in the nineteenth century. The author shows how botany escaped the burdens of medicine, feminization and the sterility of classification and nomenclature to become a rigorous laboratory science.
Author: Peter G. Ayres Publisher: John Wiley & Sons ISBN: 111829095X Category : Science Languages : en Pages : 233
Book Description
Sir Arthur Tansley was the leading figure in ecology for the first half of the 20th century, founding the field, and forming its first professional societies. He was the first President of the British Ecological Society and the first chair of the Field Studies Council. His work as a botanist is considered seminal and he is recognized as one of the giants of ecology throughout the world. Ecology underpins the principles and practices of modern conservation and the maintenance of biodiversity. It explains the causes of, and offers solutions to, problems of climate change. Yet ecology is a young science, barely 100 years old. Its origins lie in phytogeography, the naming and mapping of plants. Shaping Ecology is a book about a multi-faceted man whose friends included Bertrand Russell, Marie Stopes, Julian Huxley, GM Trevelyan, and Solly Zuckerman. Historical context is provided by Tansley's family for his parents moved in the Fabian-socialist world of John Ruskin and Octavia Hill, both instrumental in the foundation of the National Trust. While Britain was relatively slow to protect its green spaces and wildlife, it did establish in 1913 the first professional Ecological Society in the world. Tansley was its President. Organising the British Vegetation Committee and initiating a series of International Phytogeographic Excursions, he changed phytogeography into ecology.
Author: Gregory A. Barton Publisher: Oxford University Press ISBN: 0192542591 Category : History Languages : en Pages : 253
Book Description
Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.
Author: Dale Walters Publisher: Oxford University Press ISBN: 0198745605 Category : Nature Languages : en Pages : 253
Book Description
The survival of plants on our planet is nothing short of miraculous. They are food for a vast array of organisms, ranging from bacteria and fungi, through to insects, and even other plants. Dale Walters explores the fascinating array of evolutionary defences plants employ to survive and avoid being eaten.
Author: Stuart McCook Publisher: Ohio University Press ISBN: 0821446843 Category : History Languages : en Pages : 307
Book Description
The global coffee industry, which fuels the livelihoods of farmers, entrepreneurs, and consumers around the world, rests on fragile ecological foundations. In Coffee Is Not Forever, Stuart McCook explores the transnational story of this essential crop through a history of one of its most devastating diseases, the coffee leaf rust. He deftly synthesizes agricultural, social, and economic histories with plant genetics and plant pathology to investigate the increasing interdependence of the world’s coffee-producing zones. In the process, he illuminates the progress and prognosis of the challenges—especially climate change—that pose an existential threat to a crop that global consumers often take for granted. And finally, in putting a tropical plant disease at the forefront, he has crafted the first truly global environmental history of coffee, pushing its study and the discipline in bold new directions.
Author: Jeff Koehler Publisher: Bloomsbury Publishing USA ISBN: 1632865114 Category : Cooking Languages : en Pages : 306
Book Description
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."
Author: Peter G. Ayres
Author: Peter G. Ayres
Author: Nicholas P. Money
Author: Geoffrey Clough Ainsworth
Author: Jeremy Vetter
Author: Peter Ayres
Author: Peter G. Ayres
Author: Gregory A. Barton
Author: Dale Walters
Author: Stuart McCook
Author: Jeff Koehler