Author: Pat AlbureyPublisher: Arber House
ISBN: 9780877958192
Category : Cooking
Languages : en
Pages : 100
Book Description
Harrods Book of Cakes & Desserts
Author: Pat AlbureyPublisher: Arber House
ISBN: 9780877958192
Category : Cooking
Languages : en
Pages : 100
Book Description
Harrod's Book of Cakes and Desserts
Author: Pat AlbureyPublisher:
ISBN: 9781856275743
Category : Cake
Languages : en
Pages : 104
Book Description
The Connoisseur
Author: Waterstone's Guide to Books
Author: Waterstone & CoPublisher:
ISBN: 9780951258989
Category : Best books
Languages : en
Pages : 1760
Book Description
The British Library General Catalogue of Printed Books, 1986 to 1987
Author: British LibraryPublisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 452
Book Description
Esquire
Author: The Publishers' Trade List Annual
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1058
Book Description
Fresh Ways with Pastries & Sweets
Author: Time-Life BooksPublisher: Time Life Medical
ISBN: 9780809460410
Category : Cooking
Languages : en
Pages : 152
Book Description
120 recipes for pastries and sweets. Includes nutritional analysis.
American Book Publishing Record
Author: Crème de la Crème
Author: Martin ChiffersPublisher: Hachette UK
ISBN: 1473615674
Category : Cooking
Languages : en
Pages : 628
Book Description
Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.