Author: Joseph HARRIS (M.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 266
Book Description
Harris on the Pig. Breeding, Rearing, Management, and Improvement. Illustrated
Author: Joseph HARRIS (M.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 266
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 266
Book Description
Harris on the Pig
Harris on the Pig
Harris on the Pig; Breeding, Rearing, Management, and Improvement
HARRIS ON THE PIG
Author: JOSEPH. HARRIS
Publisher:
ISBN: 9781033066935
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781033066935
Category :
Languages : en
Pages : 0
Book Description
Harris on the Pig
Author: Senior Lecturer in French Joseph Harris
Publisher: Nabu Press
ISBN: 9781294471233
Category :
Languages : en
Pages : 262
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Harris On The Pig: Breeding, Rearing, Management, And Improvement revised Joseph Harris Orange Judd Company, 1870 Swine
Publisher: Nabu Press
ISBN: 9781294471233
Category :
Languages : en
Pages : 262
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Harris On The Pig: Breeding, Rearing, Management, And Improvement revised Joseph Harris Orange Judd Company, 1870 Swine
A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding
Author: Various
Publisher: Read Books Ltd
ISBN: 1473354684
Category : Technology & Engineering
Languages : en
Pages : 258
Book Description
This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.
Publisher: Read Books Ltd
ISBN: 1473354684
Category : Technology & Engineering
Languages : en
Pages : 258
Book Description
This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.
Harris on the Pig
Author: Joseph Harris
Publisher: Forgotten Books
ISBN: 9780266301479
Category : Pets
Languages : en
Pages : 256
Book Description
Excerpt from Harris on the Pig: Breeding, Rearing, Management, and Improvement Paradoxical as it may seem, in writing a book on Pigs and in endeavoring to show that we can obtain more meat from a well-bred pig, in proportion to the food con sumed, than from any other domestic animal, it is no part of my object to stimulate the production of pork. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780266301479
Category : Pets
Languages : en
Pages : 256
Book Description
Excerpt from Harris on the Pig: Breeding, Rearing, Management, and Improvement Paradoxical as it may seem, in writing a book on Pigs and in endeavoring to show that we can obtain more meat from a well-bred pig, in proportion to the food con sumed, than from any other domestic animal, it is no part of my object to stimulate the production of pork. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Agriculturist
Our Library
Author: Library Association (Portland, Or.)
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 424
Book Description