Author: Harden's GuidesPublisher:
ISBN: 9781873721674
Category :
Languages : en
Pages : 292
Book Description
Hardens London Restaurants
Author: Harden's GuidesPublisher:
ISBN: 9781873721674
Category :
Languages : en
Pages : 292
Book Description
London From Punk to Blair
Author: Joe KerrPublisher: Reaktion Books
ISBN: 1780230753
Category : Travel
Languages : en
Pages : 386
Book Description
London from Punk to Blair is a rich portrait of Europe’s foremost capital. An array of contributors, including poets, journalists, teachers, historians, wanderers, drinkers, photographers, and foodies, offer a selection of personal and subjective readings of the city since the late ’70s. These essays chart a variety of literal and metaphorical explorations through modern and postmodern London, showing how it works, and how it fails to work; what makes it vibrant, and what makes it seedy. From West End galleries to strip pubs in Shoreditch; from millionaires’ loft apartments to buses and suburban Tube stops; from film, fashion, and gay clubs to punk bands, ruinous factories, pigeon filth, and the vagaries of weather, London from Punk to Blair embraces the city like no other book has before. This revised edition includes a new introduction by editor Joe Kerr that brings the book up to date and gives the essays context for the post-recession world. “Full of insight into the diverse experiences that constitute the recent history of London.”—Architects’ Journal “This rewarding collection brings into clear focus those dramatic shifts in the fortunes of the metropolis. . . . Beautiful, revealing insights into particular ways of understanding and using the city.”—London Society Journal
The Survivor's Guide to Business Travel
Author: Roger CollisPublisher: Kogan Page Publishers
ISBN: 9780749438258
Category : Business & Economics
Languages : en
Pages : 340
Book Description
* Fully updated new edition from columnist Roger Collis
Waitrose Food Illustrated
Author: Migrant City
Author: Panikos PanayiPublisher: Yale University Press
ISBN: 0300252145
Category : History
Languages : en
Pages : 360
Book Description
The first history of London to show how immigrants have built, shaped and made a great success of the capital city London is now a global financial and multicultural hub in which over three hundred languages are spoken. But the history of London has always been a history of immigration. Panikos Panayi explores the rich and vibrant story of London– from its founding two millennia ago by Roman invaders, to Jewish and German immigrants in the Victorian period, to the Windrush generation invited from Caribbean countries in the twentieth century. Panayi shows how migration has been fundamental to London’s economic, social, political and cultural development.“br/> Migrant City sheds light on the various ways in which newcomers have shaped London life, acting as cheap labour, contributing to the success of its financial sector, its curry houses, and its football clubs. London’s economy has long been driven by migrants, from earlier continental financiers and more recent European Union citizens. Without immigration, fueled by globalization, Panayi argues, London would not have become the world city it is today.
Spicing up Britain
Author: Panikos PanayiPublisher: Reaktion Books
ISBN: 1861896220
Category : Cooking
Languages : en
Pages : 481
Book Description
Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences. The last thirty years have seen immigrants flood British shores, but Spicing Up Britain reveals that foreign influences have been infusing British cuisine for the past 150 years. From the arrival of Italian ice cream vendors and German butchers in the nineteenth century to the British curry that permeates dishes today, Panayi chronicles the rich and fascinating social history behind the rise of a truly multicultural cuisine. The author argues that Britons’ eating habits have been reshaped by immigration, globalization, and increased wealth, and he explores how other cultures have woven themselves into British society through the portal of food—whether Anglo-Indian fusion dishes like chicken tikka masala, New British cuisine restaurants, or the popular home-cooked dish of spaghetti bolognese. Panayi reveals how these changes in British cuisine shed light on the role of multiculturalism in the construction of modern British identity: Britain is a diverse nation in which different peoples are united by willingness to sample the foods produced by other ethnic groups—but those ethnic groups are at the same time ghettoized by not moving beyond their own culinary traditions. A comprehensive and engaging investigation, Spicing Up Britain serves up delicious new facets of food in Britain today.
Bad Press
Author: Laura WardPublisher: B.E.S. Publishing
ISBN: 9780764155390
Category : Humor
Languages : en
Pages : 260
Book Description
Here's a ferociously funny glimpse into the history of literary, theater, art, and general entertainment criticism. Excerpts of reviews are taken from magazines, newspapers, and, in at least one case, from the lips of a powerful European emperor. A complimentary review of most books, music recordings, or plays will often inspire audiences to accept them, but the review is usually forgotten while the work of art goes on to become famous. Readers won't find such reviews in this book, because the emphasis here is on fun. For sheer glee there is nothing like seeing a really venomous critic sharpen his or her claws on somebody's masterpiece. Sometimes the critics are right, but just as often they take journalistic pratfalls. Like many other Hapsburg Emperors who ruled the vast AustroHungarian Empire from its Vienna capital, Joseph II was a generous patron of the arts. But when he dismissed a Mozart symphony as "having too many notes," the rest of the music world could only smile. Henry James and Mark Twain were contemporary novelists, but neither writer understood or appreciated the other's genius. Twain once said of James: "Once you put down one of his books, you simply can't pick it up again." More scathing was the famous New Yorker magazine critic Dorothy Parker, who said of one now-forgotten book: "This is not a novel to be tossed aside lightly. It should be thrown with great force." Readers will chuckle as they read damning reviews of books, music, plays, television shows, movies, and even restaurants. It's pure entertainment, with just a drop or two of poison.
Gordon Ramsay
Author: Jeanne NaglePublisher: Enslow Publishing, LLC
ISBN: 0766072460
Category : Juvenile Nonfiction
Languages : en
Pages : 146
Book Description
Although he started his life wanting to be a professional soccer player, Ramsays competitive streak gave him a head start in a career as a chef and as the host of several television shows. But the Scottish-born chef is much more than a tough-as-nails television personality. Readers will learn about Ramsays culinary career, rise to celebrity status, and personal life. They will also discover how to become a chef and get the chance to try some recipes inspired by him.
Subject Guide to Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Author: