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Author: Annemarie Ahearn Publisher: Shambhala Publications ISBN: 1611803322 Category : Cooking Languages : en Pages : 241
Book Description
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
Author: Dorothy Emery Hazzard Publisher: Peter E. Randall Publisher ISBN: 9780914339991 Category : Biography & Autobiography Languages : en Pages : 188
Book Description
Salt Water Farm takes a humorous look at a depression-scarred Massachusetts family, who resolve never to be caught financially vulnerable again and move to an abandoned farm in Greenland, New Hampshire. Living off the land, they realize they are amateurs and pretty soon animals rule. This unique family includes an eccentric grandfather who, in his heart, is torn between Mae West and Greta Garbo. The oldest daughter hates the isolation of the country at first, but can't resist the big salt water estuary behind the house. The story is dominated by one of the last great places, as The Boston Globe describes the Great Bay. When the Bay freezes over, the farm is overrun, day and night, by fanatical smelt fishermen. The Salt Water Farm itself is presently owned by The Nature Conservancy.
Author: Annemarie Ahearn Publisher: Shambhala Publications ISBN: 1611803322 Category : Cooking Languages : en Pages : 241
Book Description
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
Author: Bren Smith Publisher: Vintage ISBN: 0451494555 Category : Science Languages : en Pages : 322
Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Dale Strickler Publisher: Storey Publishing ISBN: 1635860024 Category : Technology & Engineering Languages : en Pages : 201
Book Description
Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.
Author: Ray Broadus Browne Publisher: Popular Press ISBN: 9780879725938 Category : Social Science Languages : en Pages : 280
Book Description
Examines how the past is portrayed in later popular culture now that the cyclical rhythm of folk culture has been replaced by the linear acceleration of mass society. The 16 essays discuss such topics as the American theme park, popular music, Noah Webster, girl scouts, wars from 1914 to 1991, and shamanic elements in biker culture. No index. Paper edition (unseen), $14.95. Annotation copyright by Book News, Inc., Portland, OR
Author: Annemarie Ahearn
Author: Dorothy Emery Hazzard
Author: Annemarie Ahearn
Author: Bren Smith
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Author: Ontario. Legislative Assembly
Author: Dale Strickler
Author: Ontario. Legislative Assembly
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Author: 
Author: Ray Broadus Browne