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Author: Jon McCarthy Publisher: Arcadia Publishing ISBN: 1455623229 Category : Biography & Autobiography Languages : en Pages : 248
Book Description
Experience the rush as an emergency medic details some of the most formative calls of his career in the Big Easy in this action-packed memoir. Known as one of America’s most dangerous cities, New Orleans plays host to incidents ranging from the tragic and disturbing to the completely bizarre—and during his career as an emergency medic, Jon McCarthy saw it all. He chronicles some of the most formative calls of his career in this autobiography that reads like crime fiction. McCarthy demonstrates with detail and clarity that the difficult choice is often the right choice. While not for the faint of heart, each entry in this collection provides poignant insight into the bonds between medics and the people and city they serve. Praise for Hard Roll “One of the things Jon McCarthy does so well in this book is capture that combination of adrenaline, dark humor, and old-fashioned heroism that makes up the daily life of a first responder.” —Susan Larson, NPR’s The Reading Life “Masterfully describes the exhilaration of touching a patient at their most vulnerable moment and the emotional toll it takes when the outcome is not favorable and the sheer joy when medical experience meets the opportunity to make a difference . . . A must-read as one tries to grasp the social inequities, fragility of the war on crime, and paucity of basic healthcare that plagues our urban communities.” —Juliette M. Saussy, FACEP, former director and medical director of the New Orleans EMS, former paramedic, City of New Orleans
Author: Jon McCarthy Publisher: Arcadia Publishing ISBN: 1455623229 Category : Biography & Autobiography Languages : en Pages : 248
Book Description
Experience the rush as an emergency medic details some of the most formative calls of his career in the Big Easy in this action-packed memoir. Known as one of America’s most dangerous cities, New Orleans plays host to incidents ranging from the tragic and disturbing to the completely bizarre—and during his career as an emergency medic, Jon McCarthy saw it all. He chronicles some of the most formative calls of his career in this autobiography that reads like crime fiction. McCarthy demonstrates with detail and clarity that the difficult choice is often the right choice. While not for the faint of heart, each entry in this collection provides poignant insight into the bonds between medics and the people and city they serve. Praise for Hard Roll “One of the things Jon McCarthy does so well in this book is capture that combination of adrenaline, dark humor, and old-fashioned heroism that makes up the daily life of a first responder.” —Susan Larson, NPR’s The Reading Life “Masterfully describes the exhilaration of touching a patient at their most vulnerable moment and the emotional toll it takes when the outcome is not favorable and the sheer joy when medical experience meets the opportunity to make a difference . . . A must-read as one tries to grasp the social inequities, fragility of the war on crime, and paucity of basic healthcare that plagues our urban communities.” —Juliette M. Saussy, FACEP, former director and medical director of the New Orleans EMS, former paramedic, City of New Orleans
Author: Kelsey Nixon Publisher: Clarkson Potter ISBN: 0770437001 Category : Cooking Languages : en Pages : 226
Book Description
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Author: Stanley Ginsberg Publisher: ISBN: 9781933822235 Category : Baking Languages : en Pages : 0
Book Description
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Stanley Ginsberg Publisher: W. W. Norton & Company ISBN: 0393245225 Category : Cooking Languages : en Pages : 521
Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author: Rita Gilligan Publisher: Random House ISBN: 1473550807 Category : Music Languages : en Pages : 242
Book Description
Meet Rita Gilligan, Hard Rock Cafe’s original ‘Rock ‘n’ Roll’ waitress and international cultural ambassador and MBE. It was 1971 when Hard Rock first opened its doors in London, and Rita was there with her spunky, chatty, and absolutely lovable personality. Over the forty-five years she served at Hard Rock, Rita has collected quite some stories to tell, including her relationship with rock ‘n’ roll celebrities, Hard Rock’s history, and her own personal life struggles. In this book Rita tells her story from being a shy Catholic schoolgirl in Galway to becoming the best known waitress and later ambassador of one of history's most iconic American style restaurants. She also narrates how she met Paul McCartney, Eric Clapton, The Rolling Stones, Bruce Springsteen and many other famous celebrities during her time at the Hard Rock. Written with candid humour and disarming honesty, Rita serves up a brilliantly crafted story about how the Hard Rock, like herself, defied all the odds to become a global phenomenon.
Author: David Comfort Publisher: Kensington Publishing Corp. ISBN: 0806532122 Category : Music Languages : en Pages : 697
Book Description
Once you're dead, you're made for life. --Jimi Hendrix Hendrix. Janis. Morrison. Elvis. Lennon. Cobain. Garcia. Their reckless brilliance held the key to their self-destruction. Their deaths had much in common--and, surprisingly, so did their lives. From lonely childhoods marred by loss to groundbreaking music and turbulent careers that ended tragically and suspiciously, David Comfort explodes the myths as he probes: • The sinister roles of Hendrix's manager and girlfriend in his death and subsequent cover-up • The bizarre odyssey of Jim Morrison's corpse • Why Kurt Cobain was worth more dead than alive to Courtney Love • The twisted motives that caused John Lennon to sail through the Devil's Triangle to Bermuda--nearly going down in a storm--shortly before he was fatally shot • The crippling disease and "miracle" drug that drove Elvis to suicide Charismatic and gifted, but also isolated and conflicted, these are not the rock icons you thought you knew. Here are their larger-than-life stories of turmoil and excess that led to their early deaths and ultimate immortality. It's a wild ride to the other side of fame. "Fame is the soul eater." --Jerry Garcia "Everybody loves you when you're six foot in the ground." --John Lennon Includes Rare Photos David Comfort is the author of three bestselling nonfiction books. His short fiction has appeared in numerous magazines, including Eclectic Literary Forum, Pacific Review, Coe Review, and Belletrist Review. He has been the recipient of several literary prizes and a finalist for such prestigious awards as the Nelson Algren Award and America's Best. A former rock musician, he has spent over 30 years studying rock music, particularly the revolutionary and fatalistic pioneers of the 1960s. He lives in Santa Rosa, California.
Author: Sara Ney Publisher: ISBN: Category : Languages : en Pages : 238
Book Description
"Hard pass."That's what the last girl I slept with said when she got her first sober glimpse of me. She laughed, walked out of my penthouse-and I never saw her again. It doesn't matter that I'm a rich, professional athlete; what mattered was my face. Beauty might only be skin deep for some-but I know better."Pay up." That's what the last girl I spoke to said over the phone when I made her an offer she couldn't refuse. Desperate to sell a set of rare baseball cards, she's clever and entertaining. I'm instantly smitten, but nowhere ready to reveal myself. Thank god she has no idea who I am-or what I look like. I'm a professional athlete--how hard can playing the love game be?
Author: Pizza Publisher: Simon and Schuster ISBN: 1646431405 Category : Cooking Languages : en Pages : 144
Book Description
This book is a celebration of Pork Roll, the pork-based treat originating and commonly available in New Jersey and Philadelphia. It was developed in 1856 by John Taylor of Trenton, New Jersey. The Pork Roll Cookbook explores the world of pork roll and its history, and features more than 50 dishes made with this unique regional delicacy!
Author: Natasha Friend Publisher: Farrar, Straus and Giroux (BYR) ISBN: 0374305676 Category : Young Adult Fiction Languages : en Pages : 269
Book Description
Quinn is a teen who loves her family, skateboarding, basketball, and her friends, but after she's diagnosed with a condition called alopecia which causes her to lose all of her hair, her friends abandon her. Jake was once a star football player, but because of a freak accident—caused by his brother—he loses both of his legs. Quinn and Jake meet and find the confidence to believe in themselves again, and maybe even love.
Author: Jon McCarthy
Author: Jon McCarthy
Author: Kelsey Nixon
Author: Stanley Ginsberg
Author: Stella Parks
Author: Stanley Ginsberg
Author: Rita Gilligan
Author: David Comfort
Author: Sara Ney
Author: Pizza
Author: Natasha Friend