Author: Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 68
Book Description
Wheat Yearbook
Author: Code of Federal Regulations
Author: Using Cereal Science and Technology for the Benefit of Consumers
Author: Stanley P CauvainPublisher: CRC Press
ISBN: 9780849337710
Category : Technology & Engineering
Languages : en
Pages : 600
Book Description
The Latest News in Cereal Technology Assembling the combined input from the Proceedings of the 12th International Cereal and Bread Congress, this volume provides a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology. With contributions from leading cereals institutes and individuals from around the world, this book brings together all elements of the “grain chain” from the breeding of new wheat varieties, through the milling processes, and on to the conversion of flour into baked products ready for the consumer. New equipment and techniques are covered in depth, and the versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products.
The Code of Federal Regulations of the United States of America
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 662
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Wheat
Author: W. BushukPublisher: Springer Science & Business Media
ISBN: 9780751401813
Category : Technology & Engineering
Languages : en
Pages : 264
Book Description
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
The Official United States Standards for Grain
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Grain
Languages : en
Pages : 78
Book Description
Crop Production
Author: C. Wayne SmithPublisher: John Wiley & Sons
ISBN: 9780471079729
Category : Technology & Engineering
Languages : en
Pages : 494
Book Description
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
Handbook of Official Grain Standards of the United States
Author: United States. Agricultural Marketing Service. Grain DivisionPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 108
Book Description
The Co-operative Manager and Farmer
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 952
Book Description
The Common White Wheats
Author: Jacob Allen ClarkPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 740
Book Description