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Author: Andrew Vachss Publisher: Vintage Crime/Black Lizard ISBN: 0679761691 Category : Fiction Languages : en Pages : 257
Book Description
In this mercilessly compelling thriller, Burke—the private eye, sting artist, and occasional hit man who metes out a cruelly ingenious vengeance on those who victimize children—is up against a soft-spoken messiah, who may be rescuing runaways or recruiting them for his own hideous purposes. But in doing so Burke becomes a target for an entire Mafia family, a whore with a heart of cyanide, and a contract killer as implacable as a heat-seeking missile. Written with Vachss's signature narrative overdrive—and his unnerving familiarity with the sub-basement of American crime—Hard Candy is vintage Burke.
Author: Andrew Vachss Publisher: Vintage Crime/Black Lizard ISBN: 0679761691 Category : Fiction Languages : en Pages : 257
Book Description
In this mercilessly compelling thriller, Burke—the private eye, sting artist, and occasional hit man who metes out a cruelly ingenious vengeance on those who victimize children—is up against a soft-spoken messiah, who may be rescuing runaways or recruiting them for his own hideous purposes. But in doing so Burke becomes a target for an entire Mafia family, a whore with a heart of cyanide, and a contract killer as implacable as a heat-seeking missile. Written with Vachss's signature narrative overdrive—and his unnerving familiarity with the sub-basement of American crime—Hard Candy is vintage Burke.
Author: Elizabeth LaBau Publisher: Quarry Books ISBN: 1610586468 Category : Cooking Languages : en Pages : 160
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Jami Curl Publisher: Ten Speed Press ISBN: 0399578404 Category : Cooking Languages : en Pages : 312
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Ruth A. Kendrick Publisher: Penguin ISBN: 9780895863072 Category : Cooking Languages : en Pages : 28
Book Description
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
Author: Claire Ptak Publisher: Lorenz Books ISBN: 9780754828860 Category : Cooking Languages : en Pages : 0
Book Description
Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success.
Author: Amaleka McCall Publisher: Urban Books ISBN: 1599831783 Category : Fiction Languages : en Pages : 240
Book Description
Can the daughter of a notorious drug kingpin be just as bold and bad as her daddy was? Candice Hardaway is about to find out in this exciting street tale! When Candy arrives home from school to find her entire family murdered, she turns to the only one she trusts, her uncle, Joseph "Rock" Barton. Rock's a reclusive hitman and "cleaner" who's been in service to Candy's father for years. He takes her in, and together they vow to avenge the murders. When she turns eighteen, her plans go into effect as she knocks off all her father's enemies, one by one, going up against some of the most dangerous killers in the game. But has she put her trust in the right hands? Or is she destined to face the same grisly fate as the rest of her family?
Author: Jami Curl Publisher: Ten Speed Press ISBN: 0399578390 Category : Cooking Languages : en Pages : 314
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Andrew Vachss
Author: Andrew Vachss
Author: Tennessee Williams
Author: Elizabeth LaBau
Author: Jami Curl
Author: Ruth A. Kendrick
Author: Claire Ptak
Author: Amaleka McCall
Author: Alice Bradley
Author: Tennessee Williams
Author: Jami Curl