Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh KumarPublisher: New Saraswati House India Pvt Ltd
ISBN: 9350419556
Category : Science
Languages : en
Pages : 97
Book Description
Lab Manuals
Hard Bound Lab Manual Science
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh KumarPublisher: New Saraswati House India Pvt Ltd
ISBN: 9350419556
Category : Science
Languages : en
Pages : 97
Book Description
Lab Manuals
Hard Bound Lab Manual Chemistry
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh KumarPublisher: New Saraswati House India Pvt Ltd
ISBN: 9350419475
Category : Science
Languages : en
Pages :
Book Description
Lab Manuals
Hard Bound Lab Manual Physics
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh KumarPublisher: New Saraswati House India Pvt Ltd
ISBN: 9350419521
Category : Science
Languages : en
Pages : 173
Book Description
Lab Manuals
Hard Bound Lab Manual Biology
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh KumarPublisher: New Saraswati House India Pvt Ltd
ISBN: 9350419440
Category : Science
Languages : en
Pages : 153
Book Description
Lab Manuals
Hard Bound Lab Manual Chemistry
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh KumarPublisher: New Saraswati House India Pvt Ltd
ISBN: 9350419467
Category : Science
Languages : en
Pages : 129
Book Description
Lab Manuals
Lab Manual Biology Hard Bound Class 12
Author: Rajesh KumarPublisher: New Saraswati House India Pvt Ltd
ISBN: 9352723775
Category : Science
Languages : en
Pages : 124
Book Description
Lab Manual
Animal Science
Author: Marlon KnightsPublisher:
ISBN: 9781465258342
Category : Science
Languages : en
Pages : 90
Book Description
Lab Manual Biology Hard Bound Class 11
Author: Rajesh KumarPublisher: New Saraswati House India Pvt Ltd
ISBN: 9352723767
Category : Science
Languages : en
Pages : 168
Book Description
Lab Manual
Food Analysis Laboratory Manual
Author: S. Suzanne NielsenPublisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Investigating Biology Laboratory Manual
Author: Judith Giles MorganPublisher: Benjamin-Cummings Publishing Company
ISBN: 9780321668219
Category : Biology
Languages : en
Pages : 0
Book Description
With its distinctive investigative approach to learning, this best-selling laboratory manual encourages you to participate in the process of science and develop creative and critical reasoning skills. You are invited to pose hypotheses, make predictions, conduct open-ended experiments, collect data, and apply the results to new problems. The Seventh Edition emphasizes connections to recurring themes in biology, including structure and function, unity and diversity, and the overarching theme of evolution. Select tables from the lab manual are provided in Excel® format in MasteringBiology® at www.masteringbiology.com, allowing you to record data directly on their computer, process data using statistical tests, create graphs, and be prepared to communicate your results in class discussions or reports.