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Author: Ruth M. Tappen Publisher: F A Davis Company ISBN: 9780803611245 Category : Medical Languages : en Pages : 352
Book Description
This new edition focuses on preparing your students to assume the role as a significant member of the health-care team and manager of care, and is designed to help your students transition to professional nursing practice. Developed as a user-friendly text, the content and style makes it a great tool for your students in or out of the classroom. (Midwest).
Author: Ruth M. Tappen Publisher: F A Davis Company ISBN: 9780803611245 Category : Medical Languages : en Pages : 352
Book Description
This new edition focuses on preparing your students to assume the role as a significant member of the health-care team and manager of care, and is designed to help your students transition to professional nursing practice. Developed as a user-friendly text, the content and style makes it a great tool for your students in or out of the classroom. (Midwest).
Author: Ronald F. Cichy Publisher: Educational Institute ISBN: 9780133097269 Category : Languages : en Pages : 0
Book Description
Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
Author: Thomas P. McKenna Publisher: University Press of Kentucky ISBN: 0813140366 Category : History Languages : en Pages : 378
Book Description
In the spring of 1972, North Vietnam invaded South Vietnam in what became known as the Easter Offensive. Almost all of the American forces had already withdrawn from Vietnam except for a small group of American advisers to the South Vietnamese armed forces. The 23rd ARVN Infantry Division and its American advisers were sent to defend the provincial capital of Kontum in the Central Highlands. They were surrounded and attacked by three enemy divisions with heavy artillery and tanks but, with the help of air power, managed to successfully defend Kontum and prevent South Vietnam from being cut in half and defeated. Although much has been written about the Vietnam War, little of it addresses either the Easter Offensive or the Battle of Kontum. In Kontum: The Battle to Save South Vietnam, Thomas P. McKenna fills this gap, offering the only in-depth account available of this violent engagement. McKenna, a U.S. infantry lieutenant colonel assigned as a military adviser to the 23rd Division, participated in the battle of Kontum and combines his personal experiences with years of interviews and research from primary sources to describe the events leading up to the invasion and the battle itself. Kontum sheds new light on the actions of U.S. advisers in combat during the Vietnam War. McKenna's book is not only an essential historical resource for America's most controversial war but a personal story of valor and survival.
Author: B. S. PUBLISHER Publisher: ISBN: Category : Languages : en Pages : 110
Book Description
6th Birthday Party Celebration Guest Book And Gift Log Welcome guest with this lovely message guest book and preserve memories of your special event and well wishers. A memorable keepsake to treasure your special day from your guests.Visitor sign in. Record gifts received.Birthday wishes log book.Celebrating family and anniversary memories.Perfect for special occasions Birthday party. Book Details: Large 8.5 x 8.5 inch square design 4 Guest names per page - 110 pages - with message Bonus gift log Black & White interior with white paper High quality lined paper Glossy soft back cover
Author: Troll Lord Games Publisher: Troll Lord Games ISBN: 9781936822355 Category : Reference Languages : en Pages : 551
Book Description
Writers, game designers, teachers, and students ~this is the book youve been waiting for! Written by storytellers for storytellers, this volume offers an entirely new approach to word finding. Browse the pages within to see what makes this book different:
Author: Paul Ganson Publisher: Wayne State University Press ISBN: 0814340628 Category : Music Languages : en Pages : 422
Book Description
The first history of the Detroit Symphony Orchestra to describe and document its origins in 1887 to the present day, relating its changing fortunes in light of the economic, demographic, and cultural history of the city of Detroit. The Detroit Symphony Orchestra: Grace, Grit, and Glory details the history of the Detroit Symphony Orchestra as seen through the prism of the city it has called home for nearly 130 years. Now one of America’s finest orchestras, the Detroit Symphony Orchestra began in 1887 as a rather small ensemble of around thirty-five players in a city that was just emerging as an industrial powerhouse. Since then, both the city and its orchestra have known great success in musical artistry for the symphony and economic influence for the city. They have each faced crises as well—financial, social, and cultural—that have forced the DSO into closure three times, and the city to the brink of dissolution. Yet somehow, in the face of adversity, the DSO stands strong today, a beacon of perseverence and rebirth in a city of second chances. This is the first history of the DSO to document the orchestra from its earliest incarnation in the late nineteenth century to its current status as one of the top orchestras in the country. The Detroit Symphony Orchestra tells the story of the organization—the musicians, the musical directors, the boards, and the management—as they strove for musical excellence, and the consistent funding and leadership to achieve it in the changing economic and cultural landscape of Detroit. Author Laurie Lanzen Harris, with Paul Ganson, explores the cycles of glory, collapse, and renewal of the orchestra in light of the city’s own dynamic economic, demographic, and cultural changes. Any reader with an interest in Detroit history or the history of American smphony orchestras should have this book on his or her shelf.
Author: John R. Walker Publisher: John Wiley & Sons ISBN: 1119762162 Category : Technology & Engineering Languages : en Pages : 434
Book Description
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Author: OneZZen EDUQQA Publisher: ISBN: Category : Languages : en Pages : 100
Book Description
📌📖 It is always nice to keep a written record of the important moments of our lives❗ ▶▶ This Guestbook contains 💯 double-sided pages, ready to receive nice words from family and friends. It features a convenient 8.5" x 8.5" modern square format. ▶▶ Set it out with a beautiful pen/nib and let your inspired guests express themselves. An unforgettable souvenir to consult at any time to remember your special day... ▶▶ This guestbook is special: The first page can be personalized with the name of the person concerned. The other pages give your guests the opportunity to write their names, congratulations, memories and birthday wishes. The last two pages are reserved for taking notes... ✅ This guestbook is a wonderful souvenir, which will still give much pleasure after many years. 💎
Author: Ruth M. Tappen
Author: Ruth M. Tappen
Author: Ronald F. Cichy
Author: Thomas P. McKenna
Author: B. S. PUBLISHER
Author: Alfons Heck
Author: Troll Lord Games
Author: Paul Ganson
Author: John F. Leavitt
Author: John R. Walker
Author: OneZZen EDUQQA