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Author: Karen Buhk Publisher: Henschelhaus Publishing, Incorporated ISBN: 9781595985866 Category : Cooking Languages : en Pages : 0
Book Description
Karen Buhk has kept her traditional family recipes alive in Happiness is Homemade in Door County, a cookbook that contains the most delicious desserts and meals from the past to the present. Growing up in Seymore, a small farming community in northeast Wisconsin, Karen spent her childhood at the feet of her grandmother and mother, watching them in the kitchen, learning all the techniques and skills found in these recipes. Karen has been cooking and baking by look, feel, and taste all of her life and has now recorded many little details and secret tips so you can make these delicious dishes for yourself. She is well-known around Door County as the "Cookie Grandma," making her special treats with love and sharing them with everyone she knows. You will be transported to the good old days, when life was hard but simple, through the recipes and stories found in Happiness is Homemade in Door County. Beautiful photographs by Karen's granddaughter-in-law, Sandy Buhk, make this cookbook even more special.
Author: Karen Buhk Publisher: Henschelhaus Publishing, Incorporated ISBN: 9781595985866 Category : Cooking Languages : en Pages : 0
Book Description
Karen Buhk has kept her traditional family recipes alive in Happiness is Homemade in Door County, a cookbook that contains the most delicious desserts and meals from the past to the present. Growing up in Seymore, a small farming community in northeast Wisconsin, Karen spent her childhood at the feet of her grandmother and mother, watching them in the kitchen, learning all the techniques and skills found in these recipes. Karen has been cooking and baking by look, feel, and taste all of her life and has now recorded many little details and secret tips so you can make these delicious dishes for yourself. She is well-known around Door County as the "Cookie Grandma," making her special treats with love and sharing them with everyone she knows. You will be transported to the good old days, when life was hard but simple, through the recipes and stories found in Happiness is Homemade in Door County. Beautiful photographs by Karen's granddaughter-in-law, Sandy Buhk, make this cookbook even more special.
Author: Amelia Levin Publisher: Storey Publishing ISBN: 1612127320 Category : Cooking Languages : en Pages : 289
Book Description
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.
Author: Rose E. Bingham Publisher: ISBN: 9781595985668 Category : Adoption Languages : en Pages : 0
Book Description
In a small, close-knit Wisconsin community, a mother goes into town and never returns. It's 1952 and Rose, at 15, is the oldest of seven children, the youngest of whom is only 3. As hard as Rose and her father tried to keep things together on the home front, with the help of kind relatives and sympathetic neighbors, in 1954, the children were ultimately placed in an orphanage, and later split up into five different foster families."Buy the little ones a dolly" were some of the last words Rose received from her mother in a Christmas letter, sent without a return address. Rose made it her lifelong mission to maintain contact among the siblings
Author: Erin French Publisher: Clarkson Potter ISBN: 0553448439 Category : Cooking Languages : en Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Kristin Cavallari Publisher: Rodale Books ISBN: 1623366399 Category : Health & Fitness Languages : en Pages : 244
Book Description
For the first time ever, entrepreneur, designer, and TV star Kristin Cavallari shares how she juggles all facets of her busy life with style and grace. From outlining health and wellness, food, fitness, fashion, and her success as a businesswoman to more private matters of family, motherhood, and her relationship with her husband, NFL quarterback Jay Cutler, Kristin leaves no stone unturned to give fans of Laguna Beach and The Hills all of the answers they’ve been looking for. Tracing her journey from reality stardom to real life—the good, the bad, and the ugly—Kristin digs down to the most personal of relationships in her life and discusses how they made her who she is today. She also talks about the amazing effects of her healthy diet and exercise, which have made Kristin and her family the happiest and healthiest they’ve ever been. Kristin shares the family’s favorite recipes and even reveals how her food philosophy has drastically improved Jay’s type 1 diabetes. Balancing in Heels is a behind-the-scenes, in-depth look at who the real Kristin Cavallari is—unscripted.
Author: Rick Schabowski Publisher: Henschelhaus Publishing, Incorporated ISBN: 9781595987198 Category : Sports & Recreation Languages : en Pages : 0
Book Description
Title: From Coin Toss to Champions FROM COIN TOSS TO CHAMPIONS 1971: The Year of the Milwaukee Bucks is the definitive, game-by-game history of the NBA champion Milwaukee Bucks by renowned Wisconsin sports historian Rick Schabowski. This is the in-depth story of how the new Bucks franchise won the rights to negotiate with Lew Alcindor (later Kareem Abdul-Jabbar) by the single flip of a coin, traded for the great Oscar Robertson, and became NBA champs. Pairing The Big and the ascending Lew on a dynamic all-around team, the Bucks fought back fierce challenges all around the NBA, posted a 66-16 regular season record, and nearly coasted to hoisting the NBA championship trophy. The meticulously researched Coin Toss takes the reader through the greatest season so far in Milwaukee professional basketball history with detailed accounts of every game, insights into player, coach and competitor thinking, vital stats, and historic news accounts. In Coin Toss, Schabowski has served up a full menu for traditional Bucks fans who want to relive the championship year, for young fans who want to know about the tradition and excitement that the current Bucks build on, and for true basketball buffs who want to set the record straight. As the new Milwaukee Bucks make believers of everyone, From Coin Toss to Champions is destined to become a classic and a vital part of Milwaukee's, Bucks', and NBA history.
Author: Doris Green Publisher: Henschelhaus Publishing, Incorporated ISBN: 9781595985583 Category : Biography & Autobiography Languages : en Pages : 364
Book Description
What happened to Aunt Elsie? Was her death an accident, suicide, or murder? And what had happened to Uncle Roy's first wife? The questions would not stop ... Haunted by her aunt's death in a northern Wisconsin tavern, Doris Green seeks answers. She embarks on a decades-long search using a combination of journalistic inquiry, family history research, and even hypnosis and other alternative ways of knowing. The quest leads to secrets, surprises, and, finally, a solution.
Author: Charles Phan Publisher: Ten Speed Press ISBN: 1607740532 Category : Cooking Languages : en Pages : 258
Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Karen Buhk
Author: Karen Buhk
Author: Amelia Levin
Author: Rose E. Bingham
Author: Andy Coulson
Author: Erin French
Author: Kristin Cavallari
Author: Rick Schabowski
Author: Doris Green
Author: Charles Phan
Author: Sarah Britton