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Author: Rachel Schultz Publisher: HarperChristian + ORM ISBN: 0310092043 Category : Cooking Languages : en Pages : 257
Book Description
Cook up some love in your kitchen. Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel’s approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen. Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
Author: Rachel Schultz Publisher: HarperChristian + ORM ISBN: 0310092043 Category : Cooking Languages : en Pages : 257
Book Description
Cook up some love in your kitchen. Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel’s approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen. Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
Author: Yoshiko Tsukiori Publisher: Tuttle Publishing ISBN: 9784805312872 Category : Crafts & Hobbies Languages : en Pages : 64
Book Description
Sew your own stylish clothes with this fabulous sewing book. Are you a DIY sewer, with a passion for Japanese style? Look no further, Happy Homemade: Sew Chic is the Japanese Sewing book you've been waiting for—all new timeless and straightforward creations of Yoshiko Tsukiori, acclaimed Japanese fashion designer and author of The Stylish Dress Book, now available in English in the United States. Happy Homemade: Sew Chic features 20 flexible sewing patterns that boast authentic Japanese style created simply—by you. Sew-your-own pants, tops, dresses and skirts will add that sought-after Japanese flair to your wardrobe. Simple lines make these garments perfect for women of all ages and all sizes. This book includes a complete western-sized sewing pattern for each design that is easily adjusted to fit your body form. The understandable, concise diagrams and simple instructions allow you to create a unique style with ease and confidence. Sewing designs include: Tunic Dress with Lace Blouse with Front Tucks Box Tunic Straight-cut Tiered Skirt Straight-cut Sarouel Pants Smock Dress with Puff Sleeves And much more… Whether you're a sewing maven or an aspiring novice, Happy Homemade: Sew Chic is your ultimate guide to transforming fabric to fabulous!
Author: Stephanie McAfee Publisher: Penguin ISBN: 1101607106 Category : Fiction Languages : en Pages : 354
Book Description
Diary of a Mad Fat Girl’s plus-sized spitfire Graciela “Ace” Jones returns in a hilarious new adventure from New York Times bestselling author Stephanie McAfee. Ace has left the tiny Mississippi town of Bugtussle for the palm fronds and mojitos of Pelican Cove, Florida. She’s finally opening her long-dreamed-of art gallery, is kick-starting a life with her fiancé, Mason, and has vowed to leave her straight-talking, sassy ways behind her. From now on, she’s going to be as sweet as sugar. Unfortunately, something comes along to sour her plans. That something is Mrs. Lenore Kennashaw and her coterie of crones. They’re a bunch of snippy, snarky, and just plain mean ’ol ladies who aren’t quite as smart or rich as they’d like to think they are. But that doesn’t stop them from treating everyone else like second-class citizens. And when Ace inadvertently takes some of the steam from Mrs. Kennashaw’s stride, she becomes their #1 enemy. But with the support of a new group of fabulous friends, as well as her friends from Bugtussle—and her always-faithful chiweenie Buster Loo—Ace will find a way to make it, even if she has to throw some weight around…
Author: Molly Wizenberg Publisher: Simon and Schuster ISBN: 1451655096 Category : Biography & Autobiography Languages : en Pages : 256
Book Description
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--
Author: Michael Ruhlman Publisher: Simon and Schuster ISBN: 1416566120 Category : Cooking Languages : en Pages : 307
Book Description
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Author: Capucine De Wulf Gooding Publisher: Abrams ISBN: 1647008700 Category : Design Languages : en Pages : 342
Book Description
In Together at the Table, the husband-and-wife founders of Juliska, David and Capucine, share their philosophy on love and the art of living well. Sharing their family stories and traditions for celebrating life’s special moments, they delve into the soulful, the whimsical, and the delightedly imperfect art of entertaining. Their alluring mouth-blown Bohemian glassware and delicately embossed dinnerware make the perfect centerpieces for household bliss. This must-have volume contains hundreds of inspiring ideas about indulging in playful celebrations, how to reinvent the classics by mixing and matching, and the elegance that can be found in both formal and casual dining. A culmination of culture, sentiment, and tradition, Together at the Table is the perfect muse for everyone seeking joy at the table and harmony in the home.
Author: JoAnna M. Lund Publisher: Penguin ISBN: 9780399531552 Category : Cooking Languages : en Pages : 388
Book Description
An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.
Author: Christopher B. Scharping Publisher: Xlibris Corporation ISBN: 1477137491 Category : Biography & Autobiography Languages : en Pages : 945
Book Description
Christopher Scharping is beginning his fourth career. After a long Air Force career, fi rst as a medic and then as an Air Force Historian for the majority of his 20+ years of active duty, he worked for the US Postal Service in Buffalo, NY for a decade before becoming a History and Language Arts teacher in Florida. Now, he has turned his talents to his own writing. Since childhood in a small town in western New York State near Buffalo, he had always dreamed of traveling around the world and of fi nding a true love that would lead to “Happily Ever After”. The Air Force provided the means for world travel, which is prolifi cally illustrated in this book and in the next. The “love” proved to be much more diffi cult to attain and keep. He and his lovely wife Catherine currently live in Panama City, Florida and dream of returning to Colorado one day to live there again. As John Muir once said, “The Mountains Are Calling; I Must Go!”
Author: Michele Rosen Publisher: Page Street Publishing ISBN: 1624149383 Category : Cooking Languages : en Pages : 391
Book Description
Incredible Paleo Baked Goods for Every Craving Paleo bakers rejoice! Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, brownies, muffins, pies and breads you love. With these genius gluten- and processed sugar–free recipes, you can indulge in all of your go-to treats without the guilt—whether you’re Paleo or simply trying to eat cleaner meals. This collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. And with every recipe using natural ingredients and whole foods, not only is everything healthier, but it’s tastier too! Indulge in outrageous sweets, like Pumpkin Spice Cupcakes with Maple Cinnamon Frosting, Double Chocolate Cherry Cookies, Apple Cinnamon Bread with Walnut Streusel, Salted Caramel Cookie Crumble Bars, Blueberry Scones and so much more. Michele also includes savory treats, like Classic Chewy Homemade Bagels and Authentic Soft Pretzels. Rediscover all your favorites, with this brilliant book of healthy, yummy and foolproof Paleo baking recipes!
Author: Richard Young Publisher: Whitaker House ISBN: 1641236698 Category : Biography & Autobiography Languages : en Pages : 241
Book Description
Known as the “Happy Hunters,” Charles and Frances Hunter were nationally recognized both for their powerful healing ministry and for their unbridled, contagious joy. What few people know, however, is that Frances spent years as a “wild sinner,” and Charles was a “dried-up spiritual prune” for most of his early life. God miraculously used these two unlikely candidates to birth one of the most powerful healing ministries the world has ever known. Their story is one of triumph, power, and divine intervention. As you read this book, you will… Witness thousands healed of “incurable” diseases Explore the purpose and use of spiritual gifts Learn a powerful method of evangelism Discover how to build your faith Find out how to heal the sick As you follow the Hunters’ incredible journeys, you will learn from their experiences and benefit from the spiritual wisdom gained from decades of ministry. See how many ordinary people are impacting the world as a direct result of yielding to God, and learn how you can impact your world, too!
Author: Rachel Schultz
Author: Rachel Schultz
Author: Yoshiko Tsukiori
Author: Stephanie McAfee
Author: Molly Wizenberg
Author: Michael Ruhlman
Author: Capucine De Wulf Gooding
Author: JoAnna M. Lund
Author: Christopher B. Scharping
Author: Michele Rosen
Author: Richard Young