Author: A. L. RyallPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Handling, Transportation and Storage of Fruits and Vegetables. Vol. 2; Fruits and Tree Nuts
Author: A. L. RyallHandling, Transportation and Storage of Fruits and Vegetables Vol. II : Fruits and Tree Nuts
Author: Ryall A L.Handling, Transportation and Storage of Fruits and Vegetables Vol. 2
Author: Ryall A. L.Handling, Transportation and Storage of Fruits and Vegetables
Author: Albert Lloyd RyallHandling Transportation & Storage of Fruits & Vegetables, Fruits and Tree Nuts Vol-2
Author: A. LLOYD RYALL.Publisher:
ISBN: 9781788829106
Category :
Languages : en
Pages :
Book Description
HANDLING TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES, FRUITS AND TREE NUTS VOL-1
Author: A. LLOYD RYALL.Publisher:
ISBN: 9781788829090
Category :
Languages : en
Pages :
Book Description
Handling, Transportation and Storage of Fruits and Vegetables Vol. 2 : Gruits and Tree Nuts
Author: Ryall A L.Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Handling, Transportation, and Storage of Fruits and Vegetables: Vegetables and mellons V.2 Fruits and tree nuts
Author: Albert Lloyd RyallPublisher:
ISBN: 9789385998485
Category : Fruit
Languages : en
Pages :
Book Description
Handling, Transportation, and Storage of Fruits and Vegetables: Vegetables and melons
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.