Author: A. L. RyallPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Handling, Transportation and Storage of Fruits and Vegetables. Vol. 2; Fruits and Tree Nuts
Author: A. L. RyallHandling, Transportation and Storage of Fruits and Vegetables
Author: Albert Lloyd RyallHandling, Transportation and Storage of Fruits and Vegetables Vol. 2
Author: Ryall A. L.Handling Transportation & Storage of Fruits & Vegetables, Fruits and Tree Nuts Vol-2
Author: A. LLOYD RYALL.Publisher:
ISBN: 9781788829106
Category :
Languages : en
Pages :
Book Description
Handling, Transportation and Storage of Fruits and Vegetables Vol. II : Fruits and Tree Nuts
Author: Ryall A L.Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
HANDLING TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES, FRUITS AND TREE NUTS VOL-1
Author: A. LLOYD RYALL.Publisher:
ISBN: 9781788829090
Category :
Languages : en
Pages :
Book Description
Food Quality And Standards - Volume II
Author: Radomir LasztityPublisher: EOLSS Publications
ISBN: 1905839421
Category : Cooking
Languages : en
Pages : 388
Book Description
Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Food Quality and Standards is so organized that it starts first the necessity of food quality control and food legislation and standards is explained and focuses on problems of food safety and connection between adequate nutrition and health. This is continued with food safety aspects which are strongly connected with good agricultural practice (GAP) and good manufacturing practice (GMP) and also prevention of food-borne diseases. The system and organization of food quality control at government -, production- and private (consumer) level is treated. Methods of quality control and trends of their development are also briefly discussed. Quality requirements of main groups of food with special aspects of functional foods, foods for children and specific dietary purposes are overviewed. Finally some international institutions involved in this work are presented. For readers interested in specific details of this theme an overview is given about microbiology of foods ( including industrial use of microorganisms in food production and food-borne pathogens) and food chemistry ( focused on nutrients and some biologically active minor food constituents). These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Handling, Transportation and Storage of Fruits and Vegetables Vol. 2 : Gruits and Tree Nuts
Author: Ryall A L.Post-harvest Technologies of Fruits & Vegetables
Author: Hosahalli S. RamaswamyPublisher: DEStech Publications, Inc
ISBN: 1932078274
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.