Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 1018
Book Description
Handling, Transportation, and Storage of Fruits and Vegetables
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 1018
Book Description
Handling, Transportation, and Storage of Fruits and Vegetables
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Handling, Transportation, and Storage of Fruits and Vegetables: Vegetables and melons
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Handling Transportation And Storage Of Fruits And Vegetables
Author: S. K. ChattopadhyayPublisher:
ISBN: 9786000046088
Category :
Languages : en
Pages :
Book Description
Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Handling Transportation and Storage of Fruits and Vegetables
Author: Dr. S. K. ChattopadhyayPublisher:
ISBN: 9789351304173
Category : Farm produce
Languages : en
Pages :
Book Description
Handling, Transportation and Storage of Fruits and Vegetables Vol. 2 : Gruits and Tree Nuts
Author: Ryall A L.Handling, Transportation, and Storage of Fruits and Vegetables
Author: Werner J. LiptonHandling, Transportation, and Storage of Fruits and Vegetables
Author: A. LLoyd RyallHandling, Transportation and Storage of Fruits and Vegetables
Author: S K Chattopadhyay, DrPublisher: Gene-Tech Books
ISBN: 9788189729745
Category : Fruit
Languages : en
Pages : 280
Book Description
This Book Has Been Written With The Purpose Of Covering All Biological And Physical Aspects Of The Postharvest Physiology Of Fruits And Vegetables. Assembling A Substantial Amount Of Information From A Wide Variety Of Sources, The Book Is A Compilation Of Knowledge Pertaining To Postharvest Technology Of Fruits And Vegetables. It Expands, In Comprehensive Detail, On Technology Relating To Maturity Determination, Harvesting, Packing, Postharvest Treatments, Controlled Atmosphere Storage, Ripening And Transportation. With Pertinent Information On Such A Matter Of Great Relevance And Importance, It Is Hoped That This Book Would Be Useful For Researchers And Students In Postharvest Technology, Food Science And Technology, Plant And Agricultural Science. Contents Chapter 1: Handling Of Fruits And Vegetables Harvesting; Chapter 2: Microbial Hazards In Fruits And Vegetables; Chapter 3: Transportation Of Fruits And Vegetables; Chapter 4: Preservation Of Fruits And Vegetables; Chapter 5: Drying Fruits And Vegetables; Chapter 6: Storage Of Fruits And Vegetables; Chapter 7: Quality In Fruits And Vegetables; Chapter 8: Hygiene And Sanitation; Chapter 9: Selling Fruits And Vegetables; Chapter 10: Preparation For The Fresh Market.