Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
Book Description
Handbook of Tropical and Sub-tropical Horticulture
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
Book Description
Handbook of Tropical and Subtropical Horticulture
Author: United States. International Development Agency
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
Book Description
Handbook of Tropical and Subtropical Horticulture
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Tropical and Subtropical Fruits
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Handbook of Tropical and Sub-tropical Horticulture
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 276
Book Description
Tropical Fruits
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Guide for Field Crops in the Tropics and the Subtropics
Author: Samuel Cameron Litzenberger
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 340
Book Description
Tropical Fruits and Other Edible Plants of the World
Author: Rolf Blancke
Publisher: Cornell University Press
ISBN: 1501704281
Category : Nature
Languages : en
Pages : 349
Book Description
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Publisher: Cornell University Press
ISBN: 1501704281
Category : Nature
Languages : en
Pages : 349
Book Description
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Flowering Trees in Subtropical Gardens
Author: G. Kunkel
Publisher: Springer Science & Business Media
ISBN: 9400999895
Category : Science
Languages : en
Pages : 343
Book Description
In 1969 volume I of 'Arboles Ex6ticos' appeared in Las Palmas de Gran Canaria, published in Spanish by the Island Council (Cabildo Insular). Volume II was to have dealt with a further 100 or so Dicotyledons, and volume III to have closed the cycle with Gymnosperms and the tree-like Monocotyledons. Neither of the latter having been published it was suggested that a totally revised and enlarged version of the first book be prepared for Dr. W. Junk, Publishers, The Hague. We are most obliged to Mr. S. P. Bakker and the Board of Directors for their interest in the present work, hoping that it will fill a gap and help both residents and visitors to get to know the amazingly rich exotic flora that is to be encountered in Mediterranean and Canarian parks and gardens. A second volume is in preparation and will concentrate on the bushes and shrubby trees left out in this one. In Flowering Trees in Subtropical Gardens special attention is given to species found in Canary gardens. As, however, most trees described are widely distributed in other regions with a similar Mediterranean climate, it is hoped that this guide may be of use in gardens of the subtropics in general. Several of the species selected here are little known in gardens, hardly ever found illustrated in current reference books and have therefore been included for interest's sake.
Publisher: Springer Science & Business Media
ISBN: 9400999895
Category : Science
Languages : en
Pages : 343
Book Description
In 1969 volume I of 'Arboles Ex6ticos' appeared in Las Palmas de Gran Canaria, published in Spanish by the Island Council (Cabildo Insular). Volume II was to have dealt with a further 100 or so Dicotyledons, and volume III to have closed the cycle with Gymnosperms and the tree-like Monocotyledons. Neither of the latter having been published it was suggested that a totally revised and enlarged version of the first book be prepared for Dr. W. Junk, Publishers, The Hague. We are most obliged to Mr. S. P. Bakker and the Board of Directors for their interest in the present work, hoping that it will fill a gap and help both residents and visitors to get to know the amazingly rich exotic flora that is to be encountered in Mediterranean and Canarian parks and gardens. A second volume is in preparation and will concentrate on the bushes and shrubby trees left out in this one. In Flowering Trees in Subtropical Gardens special attention is given to species found in Canary gardens. As, however, most trees described are widely distributed in other regions with a similar Mediterranean climate, it is hoped that this guide may be of use in gardens of the subtropics in general. Several of the species selected here are little known in gardens, hardly ever found illustrated in current reference books and have therefore been included for interest's sake.
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Set includes revised editions of some issues.