Author: Charles Yoe
Publisher: CABI
ISBN: 1780648790
Category : Science
Languages : en
Pages : 423
Book Description
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices.
Handbook of Phytosanitary Risk Management
Author: Charles Yoe
Publisher: CABI
ISBN: 1780648790
Category : Science
Languages : en
Pages : 423
Book Description
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices.
Publisher: CABI
ISBN: 1780648790
Category : Science
Languages : en
Pages : 423
Book Description
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices.
Handbook of Phytosanitary Risk Management
Author: Charles E Yoe
Publisher:
ISBN: 9781780648804
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781780648804
Category :
Languages : en
Pages :
Book Description
The Handbook of Plant Biosecurity
Author: Gordon Gordh
Publisher: Springer Science & Business Media
ISBN: 940077365X
Category : Science
Languages : en
Pages : 729
Book Description
The Handbook identifies all aspects of Regulatory Plant Biosecurity and discusses them from the standpoint of preventing the international movement of plant pests, diseases and weeds that negatively impact production agriculture, natural plant-resources and agricultural commerce.
Publisher: Springer Science & Business Media
ISBN: 940077365X
Category : Science
Languages : en
Pages : 729
Book Description
The Handbook identifies all aspects of Regulatory Plant Biosecurity and discusses them from the standpoint of preventing the international movement of plant pests, diseases and weeds that negatively impact production agriculture, natural plant-resources and agricultural commerce.
Guide to Implementation of Phytosanitary Standards in Forestry
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Reference
Languages : en
Pages : 124
Book Description
"This guide, produced by an international group of scientists, phytosanitary authorities, forest experts and industry representatives and reviewed by more than 100 specialists from 46 countries, provides easy-to-understand information on how good forest management practices and well implemented phytosanitary standards can minimize pest spread and facilitate safe trade."--back cover.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Reference
Languages : en
Pages : 124
Book Description
"This guide, produced by an international group of scientists, phytosanitary authorities, forest experts and industry representatives and reviewed by more than 100 specialists from 46 countries, provides easy-to-understand information on how good forest management practices and well implemented phytosanitary standards can minimize pest spread and facilitate safe trade."--back cover.
Phytosanitary Risk Perception and Management
Author: Maria Louisa Henrica Breukers
Publisher:
ISBN: 9789086153688
Category :
Languages : en
Pages : 109
Book Description
Publisher:
ISBN: 9789086153688
Category :
Languages : en
Pages : 109
Book Description
Handbook of Invasive Plant-Parasitic Nematodes
Author: Ziaul Haque
Publisher: CABI
ISBN: 1789247365
Category : Technology & Engineering
Languages : en
Pages : 543
Book Description
Plant parasitic nematodes are major pests of agricultural crops and cause huge monetary losses. There is a very high risk of spread of plant-parasitic nematodes from one country to another, with the movement of plants and planting materials such as seeds, bulbs, corms, suckers, tubers, rhizomes, rooted plants, nursery stock and cut flowers. In view of the large quantities and the wide variety of materials being imported and exported, it is important to assess the status of invasive nematodes and their quarantine importance in relation to agricultural trade. This book contains information on around 100 invasive nematodes and their potential threat in different countries. Each nematode entry includes information on authentic identification, geographical distribution, risk of introduction, host ranges, symptoms, biology, ecology, planting material liable to carry the nematode(s), nematode vectors, chance of establishment, likely impact, and phytosanitary measures. There are detailed accounts of diagnosis procedures including sampling, isolation, detection and identification of nematodes based on morphological and molecular characters. The book offers a global perspective on invasive plant-parasitic nematodes and useful for practitioners, professionals, scientists, researchers, students, and government officials working in plant quarantine and biosecurity.
Publisher: CABI
ISBN: 1789247365
Category : Technology & Engineering
Languages : en
Pages : 543
Book Description
Plant parasitic nematodes are major pests of agricultural crops and cause huge monetary losses. There is a very high risk of spread of plant-parasitic nematodes from one country to another, with the movement of plants and planting materials such as seeds, bulbs, corms, suckers, tubers, rhizomes, rooted plants, nursery stock and cut flowers. In view of the large quantities and the wide variety of materials being imported and exported, it is important to assess the status of invasive nematodes and their quarantine importance in relation to agricultural trade. This book contains information on around 100 invasive nematodes and their potential threat in different countries. Each nematode entry includes information on authentic identification, geographical distribution, risk of introduction, host ranges, symptoms, biology, ecology, planting material liable to carry the nematode(s), nematode vectors, chance of establishment, likely impact, and phytosanitary measures. There are detailed accounts of diagnosis procedures including sampling, isolation, detection and identification of nematodes based on morphological and molecular characters. The book offers a global perspective on invasive plant-parasitic nematodes and useful for practitioners, professionals, scientists, researchers, students, and government officials working in plant quarantine and biosecurity.
Handbook on Import Risk Analysis for Animals and Animal Products: Introduction and qualitative risk analysis
Author: Noel Murray
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 74
Book Description
IPPC guide to pest risk communication
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251313628
Category : Technology & Engineering
Languages : en
Pages : 74
Book Description
The International Plant Protection Convention (IPPC) aims to secure coordinated, effective action to prevent and to control the introduction and spread of pests of plants and plant products. This is achieved through the development and implementation of phytosanitary policies and activities. At a country scale, such activities are the responsibility of the national plant protection organization (NPPO), which is the official service established by a government to discharge the functions specified by the IPPC. While an NPPO has responsibility for phytosanitary actions, it cannot operate in isolation and relies on engagement with other government bodies, the private sector and civil society to protect plant health.
Publisher: Food & Agriculture Org.
ISBN: 9251313628
Category : Technology & Engineering
Languages : en
Pages : 74
Book Description
The International Plant Protection Convention (IPPC) aims to secure coordinated, effective action to prevent and to control the introduction and spread of pests of plants and plant products. This is achieved through the development and implementation of phytosanitary policies and activities. At a country scale, such activities are the responsibility of the national plant protection organization (NPPO), which is the official service established by a government to discharge the functions specified by the IPPC. While an NPPO has responsibility for phytosanitary actions, it cannot operate in isolation and relies on engagement with other government bodies, the private sector and civil society to protect plant health.
A Color Handbook of Biological Control in Plant Protection
Author: Neil Helyer
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 126
Book Description
"The handbook is a valuable reference guide for professional, academic and lay readers - growers and farmers, consultants, scientists, students and private gardeners."--Jacket.
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 126
Book Description
"The handbook is a valuable reference guide for professional, academic and lay readers - growers and farmers, consultants, scientists, students and private gardeners."--Jacket.
Handbook of Hygiene Control in the Food Industry
Author: John Holah
Publisher: Elsevier
ISBN: 1845690532
Category : Technology & Engineering
Languages : en
Pages : 745
Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored
Publisher: Elsevier
ISBN: 1845690532
Category : Technology & Engineering
Languages : en
Pages : 745
Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored