Handbook of Official Standards for Milled Rice, Brown Rice, and Rough Rice (Classic Reprint) PDF Download
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Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9781390572032 Category : Business & Economics Languages : en Pages : 82
Book Description
Excerpt from Handbook of Official Standards for Milled Rice, Brown Rice, and Rough Rice Sample grade: Sample grade shall be milled rioe oi the classes Honduras, or Edith, or Fortuna, or Carolina, or Lady Wright. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9781390572032 Category : Business & Economics Languages : en Pages : 82
Book Description
Excerpt from Handbook of Official Standards for Milled Rice, Brown Rice, and Rough Rice Sample grade: Sample grade shall be milled rioe oi the classes Honduras, or Edith, or Fortuna, or Carolina, or Lady Wright. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Author: United States Department Of Agriculture
Author: United States. Bureau of Agricultural Economics
Author: United States. Bureau of Agricultural Economics
Author: United States. Bureau of Agricultural Economics
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Author: United States. Bureau of Agricultural Economics
Author: United States. Bureau of Agricultural Economics
Author: 
Author: 
Author: