Handbook Of Microbiology (pb) PDF Download

Author: Bisen; Verma
Publisher:
ISBN: 9788123902692
Category : Microbiology
Languages : en
Pages : 199

View

Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description
Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.

Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301

View

Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Author: Paul G. Engelkirk
Publisher: Jones & Bartlett Learning
ISBN: 1284225364
Category : Medical
Languages : en
Pages : 497

View

Book Description
Emphasizing the relevance of microbiology to a career in the health professions, Burton's Microbiology for the Health Sciences provides the vital microbiology information you need to protect yourself and your patients from infectious diseases.

Author: Shukla Das
Publisher:
ISBN: 9788194125457
Category : Medical
Languages : en
Pages :

View

Book Description
This book assists MBBS students in spending quality time in performing experiments in the class and use up less time in writing down the experimental procedures. It contains important related images and figures which give the student a comprehensive understanding of the subject and are useful for preparation of viva voce for the professional examinations.It provides a comprehensive overview of the practical experiments expected of an MBBS student in the 3rd, 4th and 5th semesters, till he/she appears for the final professional examination. The practical manual will not only guide the students on relevant topics but will simultaneously be assessed by the teachers on his performance on daily basis.

Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180

View

Book Description

Author: Firza Alexander Gronthoud
Publisher: CRC Press
ISBN: 1351760041
Category : Medical
Languages : en
Pages : 566

View

Book Description
This book offers practical tips and essential guidance for trainees and specialists in clinical microbiology and infectious diseases and healthcare professionals interested in infection management to put theoretical knowledge into daily practice. Using common clinical situations and problems as a guide, the handbook is intended to support the healthcare professional from interpretation of laboratory results to consultation and infection control. Key Features Concisely covers the critical clinical microbiology and infectious disease topics, with an emphasis on translating theoretical knowledge into clinical practice Provides practical guidance and solutions to commonly encountered issues and scenarios Presented in an accessible format to rapidly aid the clinician in day-to-day practice

Author: Neelima Garg
Publisher: I. K. International Pvt Ltd
ISBN: 9380578016
Category : Science
Languages : en
Pages : 206

View

Book Description
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.

Author: John W. Foster
Publisher: W. W. Norton
ISBN: 9780393533248
Category :
Languages : en
Pages :

View

Book Description
"This is a nonmajors, introductory microbiology book aimed at prospective medical and laboratory professionals. The Human Experience takes a case history approach to teaching microbiology, giving students the context for the microbiology they will need in their careers. New content-including substantial coverage of recent disease outbreaks (COVID-19 and others), updated IMPACT applications, and integrated patient-centered case histories-drive each chapter's narrative, keeping students' interest while ensuring that they learn the important underlying microbiology concepts. The Second Edition's highly readable text has been thoughtfully streamlined to deliver the foundational microbiology concepts students will need to know as medical and laboratory professionals via clear explanations they will understand"--

Author: Stuart Hogg
Publisher: John Wiley & Sons
ISBN: 1119978912
Category : Science
Languages : en
Pages : 534

View

Book Description
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.