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Handbook of Intermediate Metabolism of Aromatic Compounds

Handbook of Intermediate Metabolism of Aromatic Compounds PDF Author: B. L. Goodwin
Publisher: Springer
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 828

Book Description


Handbook of Intermediate Metabolism of Aromatic Compounds

Handbook of Intermediate Metabolism of Aromatic Compounds PDF Author: B. L. Goodwin
Publisher: Springer
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 828

Book Description


Handbook of Intermediary Metabolism of Aromatic Compounds

Handbook of Intermediary Metabolism of Aromatic Compounds PDF Author: B. L. Goodwin
Publisher: Halsted Press
ISBN: 9780470150269
Category : Aromatic compounds
Languages : en
Pages : 799

Book Description


Handbook of Mammalian Metabolism of Plant Compounds (1991)

Handbook of Mammalian Metabolism of Plant Compounds (1991) PDF Author: Ronald R. Scheline
Publisher: CRC Press
ISBN: 1351362933
Category : Nature
Languages : en
Pages : 868

Book Description
Handbook of Mammalian Metabolism of Plant Compounds provides an extensive survey of how mammals metabolize compounds found in higher plants. Information about these compounds is important to researchers in pharmacology, toxicology, medical and natural products chemistry, and food sciences. Although there is plenty of literature about mammalian metabolism of plant compounds, it is scattered, and summaries of specific plant compounds are often difficult to obtain. This book contains 11 chapters discussing the metabolic fate of individual plant compounds grouped according to chemical class. It also features structural formulas of the compounds and their metabolites, including probable pathways of metabolism. This book provides a convenient single-volume reference source that will benefit all researchers requiring this type of information.

Toxicological Profile for Polycyclic Aromatic Hydrocarbons

Toxicological Profile for Polycyclic Aromatic Hydrocarbons PDF Author:
Publisher:
ISBN:
Category : Polycyclic aromatic hydrocarbons
Languages : en
Pages : 500

Book Description


Handbook of Polycyclic Aromatic Hydrocarbons

Handbook of Polycyclic Aromatic Hydrocarbons PDF Author: Alf Bjorseth
Publisher: CRC Press
ISBN: 1040287387
Category : Science
Languages : en
Pages : 431

Book Description
This volume concerns sources of polycyclic aromatic hydrocarbons (PAH), their emission factors, and relative importance. It deals with exposure, uptake, metabolism, and detection of PAH in the human body. The volume contains an update of information in environmental and biochemical studies of PAH.

Handbook of Polycyclic Aromatic Hydrocarbons

Handbook of Polycyclic Aromatic Hydrocarbons PDF Author: Bjorseth
Publisher: CRC Press
ISBN: 9780824774424
Category : Science
Languages : en
Pages : 434

Book Description
This volume concerns sources of polycyclic aromatic hydrocarbons (PAH), their emission factors, and relative importance. It deals with exposure, uptake, metabolism, and detection of PAH in the human body. The volume contains an update of information in environmental and biochemical studies of PAH.

Online Services Reference Manual

Online Services Reference Manual PDF Author:
Publisher:
ISBN:
Category : MEDLARS.
Languages : en
Pages : 786

Book Description


Bergey's ManualĀ® of Systematic Bacteriology

Bergey's ManualĀ® of Systematic Bacteriology PDF Author: James T. Staley
Publisher: Springer Science & Business Media
ISBN: 0387292985
Category : Science
Languages : en
Pages : 1415

Book Description
Includes a description of the Alpha-, Beta-, Delta-, and Epsilonproteabacteria (1256 pages, 512 figures, and 371 tables). This large taxa include many well known medically and environmentally important groups. Especially notable are Acetobacter, Agrobacterium, Aquospirillum, Brucella, Burkholderia, Caulobacter, Desulfovibrio, Gluconobacter, Hyphomicrobium, Leptothrix, Myxococcus, Neisseria, Paracoccus, Propionibacter, Rhizobium, Rickettsia, Sphingomonas, Thiobacillus, Xanthobacter and 268 additional genera.

Handbook of Food Toxicology

Handbook of Food Toxicology PDF Author: S.S. Deshpande
Publisher: CRC Press
ISBN: 0824743903
Category : Technology & Engineering
Languages : en
Pages : 919

Book Description
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1068

Book Description
First multi-year cumulation covers six years: 1965-70.