Handbook of Indices of Food Quality and Authenticity PDF Download

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Handbook of Indices of Food Quality and Authenticity

Handbook of Indices of Food Quality and Authenticity PDF Author: R S Singhal
Publisher: Woodhead Publishing
ISBN: 9781855732995
Category : Business & Economics
Languages : en
Pages : 566

Book Description
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
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