Handbook of Agriculture PDF Download

Author:
Publisher:
ISBN: 9788171640508
Category : Agriculture
Languages : en
Pages : 1617

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Book Description
Contributed articles; with reference to India.

Author: Nitya Gopal Mukerji
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 730

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Book Description

Author: Elizabeth Henderson
Publisher: Chelsea Green Publishing
ISBN: 193339210X
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.

Author: Harvey S. James, Jr.
Publisher: Edward Elgar Publishing
ISBN: 1839101741
Category : Social Science
Languages : en
Pages : 456

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Book Description
This timely Handbook synthesizes and analyzes key issues and concerns relating to the impact of agriculture on both farmers and non-farmers. With a unique focus on humans rather than animals or the environment, the book is interdisciplinary and international in scope, with contributions from sociologists, economists, anthropologists and geographers providing case studies and examples from all six populated continents.

Author: Stuart J. Smyth
Publisher: Edward Elgar Publishing
ISBN: 0857938355
Category : Science
Languages : en
Pages : 881

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Book Description
This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai

Author: Ashok K. Mishra
Publisher: Routledge
ISBN: 1000336271
Category : Business & Economics
Languages : en
Pages : 431

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Book Description
Debates about public expenditure in the agricultural sector have reopened in many developing and emerging economies because of high budget deficits and changes in public opinion. As a result, agricultural policy in many of these countries is beginning to take a more market-oriented approach to agrarian problems, most notably through the introduction of contract farming. This book explores the policy issues around contract farming and its transformative potential and addresses the lack of empirical research on this topic by focusing on South Asia: principally India, Bangladesh and Nepal. The book first addresses the effects of contract farming (vertical coordination) on productivity, food security indicators (yield, consumption expenditures, prices), employment and input usage. Then it draws lessons from the South Asian case studies on the impact of institutional changes, like contract farming, on income and food security of smallholder households. The core of the book includes case study chapters on several commodities that are produced under contract farming, including vegetables and fisheries in Bangladesh, low-value crops in Nepal and coffee in India. Other chapters also explore contracts, storage, input usage and technical efficiency in these cases. This book serves as an essential guide to academics, researchers, students, legislative liaisons and think tank groups interested in agrarian issues, agricultural economics and agricultural policy in emerging economies and particularly in South Asia.

Author: International Correspondence Schools
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428

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Book Description

Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 796

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Book Description
With reference to India.

Author:
Publisher:
ISBN: 9788171642076
Category :
Languages : en
Pages : 860

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Book Description

Author: U S Dept Of Agriculture
Publisher: Bernan Press
ISBN: 9781636710136
Category : Business & Economics
Languages : en
Pages : 490

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Book Description
Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.