Handbook of Home Nutrition Support PDF Download

Author: Carol S. Ireton-Jones
Publisher: Jones & Bartlett Learning
ISBN: 9780763749378
Category : Home care services
Languages : en
Pages : 28

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Author: Carol S. Ireton-Jones
Publisher: Jones & Bartlett Learning
ISBN: 9780763747695
Category : Home care services
Languages : en
Pages : 480

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Book Description
Home nutrition support provides essential nutritional assessments and artificial feeding in the form of either tube or vein. This book covers a multitude of specific applications for various needs.

Author: Annalynn Skipper
Publisher: Jones & Bartlett Publishers
ISBN: 0763742902
Category : Family & Relationships
Languages : en
Pages : 373

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Book Description
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.

Author: Ainsley Malone
Publisher:
ISBN: 9781889622392
Category :
Languages : en
Pages :

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Author: Laura E. Matarese
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 744

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Book Description
This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well. Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature. Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation. Expert knowledge and experience is provided from over 60 distinguished contributors. Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women. A new design with tables, boxes, and figures provides easier access to information. Chapters have been reorganized to present content more efficiently. Consistent headings throughout the text organize content more effectively. A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.

Author: Mindy Hermann-Zaidins
Publisher: Jones & Bartlett Learning
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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Book Description
A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management of home oral, enteral and parenteral nutrition, and financial issues, To administrative management, quality assurance, And The multidisciplinary approach to nutritional care. Packed with formulas, charts, sample forms and formats, position papers, and policy statements.

Author: Russell Merritt
Publisher: American Society for Parenteral & Enteral Nutrition
ISBN:
Category : Medical
Languages : en
Pages : 436

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Book Description
Back cover: "This practical 'how to' manual provides the most comprehensive and up-to-date information on the proper implementation of enteral and parenteral nutrition. Its multidisciplinary approach makes it indespensible for all healthcare professionals ... With an easy to use searchable CD-ROM and extensive chapters on AIDS, cancer, transplantation, and long term care, this book is the most important manual for enteral and parenteral nutrition in the 21st century."

Author: Charles Morrison Mueller
Publisher:
ISBN: 9781889622316
Category : Diet therapy
Languages : en
Pages : 866

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Author: Phil Ayers
Publisher:
ISBN: 9781889622415
Category :
Languages : en
Pages :

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Author: H. A. Lee
Publisher: Springer
ISBN: 1489934642
Category : Medical
Languages : en
Pages : 185

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Book Description
Total parenteral nutrition (TPN) is now an everyday occur rence in most general hospitals. Over the last two decades this therapeutic modality has been made so simple that it is no longer the province of the specialized surgeon or physician. Indeed, as with the management of chronic renal failure so now with short bowel disease, home parenteral nutrition has become a reality, though this still requires a specialist team dedicated to its management. Furthermore, as more patients will become suitable for home TPN treatment (either long term or short term) so better rationalization of (a) cost, (b) delivery systems and (c) patient training will be necessary. Lessons can be learnt from the somewhat diverse development of regular dialysis treatment in the early 1960s compared with the situation today. Here is a golden opportunity, with the UK National Registry, to rationalize on home TPN costs and to make sure the treatment is simplified and available to all those who may require this treatment. This book is not designed to be an overall comprehensive review of parenteral nutrition. It is meant to set out simple guidelines and the requirements for effective TPN both in hospital and at home. It is aimed at doctors in training, interested physicians and surgeons, nurses, dietitians and pharmacists. The purpose is to stimulate interest and aware ness, rather than to provide detailed 'small-print' information. For the person seeking greater knowledge, there are several excellent monographs on the subject.