Author: Andrew D. Mounsey
Publisher:
ISBN: 9781872246208
Category : Feed additives
Languages : en
Pages : 342
Book Description
Handbook of Feed Additives 2001
Author: Andrew D. Mounsey
Publisher:
ISBN: 9781872246208
Category : Feed additives
Languages : en
Pages : 342
Book Description
Publisher:
ISBN: 9781872246208
Category : Feed additives
Languages : en
Pages : 342
Book Description
Handbook of Feed Additives 2006
Author: Simon P. Mounsey
Publisher: Simon Mounsey Ltd
ISBN: 187224632X
Category : Feed additives
Languages : en
Pages : 293
Book Description
Publisher: Simon Mounsey Ltd
ISBN: 187224632X
Category : Feed additives
Languages : en
Pages : 293
Book Description
Handbook of Feed Additives
Handbook of Feed Additives 2004
Author: Simon P. Mounsey
Publisher: Simon Mounsey Ltd
ISBN: 1872246281
Category : Feed additives
Languages : en
Pages : 318
Book Description
Publisher: Simon Mounsey Ltd
ISBN: 1872246281
Category : Feed additives
Languages : en
Pages : 318
Book Description
Food Additives Handbook
Author: Richard J. Lewis
Publisher: Springer Science & Business Media
ISBN: 9780442205089
Category : Technology & Engineering
Languages : en
Pages : 644
Book Description
"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
Publisher: Springer Science & Business Media
ISBN: 9780442205089
Category : Technology & Engineering
Languages : en
Pages : 644
Book Description
"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
Handbook of feed additives 1998/99
Author: Andrew D. Mounsey
Publisher:
ISBN: 9781872246161
Category :
Languages : en
Pages : 326
Book Description
Publisher:
ISBN: 9781872246161
Category :
Languages : en
Pages : 326
Book Description
Food Additive User’s Handbook
Author: James S. Smith
Publisher: Springer Science & Business Media
ISBN: 1461539161
Category : Technology & Engineering
Languages : en
Pages : 299
Book Description
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.
Publisher: Springer Science & Business Media
ISBN: 1461539161
Category : Technology & Engineering
Languages : en
Pages : 299
Book Description
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.
2008 Handbook of Feed Additives
Author: Simon Mounsey Ltd.
Publisher:
ISBN: 9781872246369
Category : Health & Fitness
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781872246369
Category : Health & Fitness
Languages : en
Pages :
Book Description
Handbook of Feed Additives 2005
Author: Simon P. Mounsey
Publisher: Simon Mounsey Ltd
ISBN: 1872246303
Category : Feed additives
Languages : en
Pages : 365
Book Description
Publisher: Simon Mounsey Ltd
ISBN: 1872246303
Category : Feed additives
Languages : en
Pages : 365
Book Description
CRC Handbook of Food Additives, Second Edition
Author: Thomas E. Furia
Publisher: CRC Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1020
Book Description
Publisher: CRC Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1020
Book Description