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Author: Victor R. Preedy Publisher: BRILL ISBN: 9086867774 Category : Medical Languages : en Pages : 662
Book Description
Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Author: Victor R. Preedy Publisher: BRILL ISBN: 9086867774 Category : Medical Languages : en Pages : 662
Book Description
Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Author: Victor R. Preedy Publisher: ISBN: 9789086862238 Category : Bottle feeding Languages : en Pages : 0
Book Description
Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The `Handbook of dietary and nutritional aspects of bottle feeding¿ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Author: Wisconsin. Division of Health Publisher: ISBN: Category : Infants Languages : en Pages : 60
Book Description
Abstract: A handbook for health professionals provides information on various feeding methods and foods for infants from birth through weaning. The composition, advantages, and disadvantages of human milk, cow's milk and commercial formulas are described, as well as the advisability of nutrient supplementation. Other topics include equipment selection and sanitation, comparative costs of formulas, the introduction of solid foods and the relative merits of home prepared or commercial varieties. What to expect during weaning focuses on eating skills, teething, and potential problems such as gastrointestinal ailments or food allergies. If a vegetarian diet is pursued, great care must be taken to ensure adequate nutrition for children, whose needs for protein, calcium, and calories are proportionately higher than adults and may not be met by vegetarian diets, especially those without dairy products.
Author: Karol Prosser Publisher: American Medical Publishers ISBN: 9781639276974 Category : Medical Languages : en Pages : 0
Book Description
Infant nutrition refers to the study of the nutritional requirements of infants. A diet that lacks in vital minerals, calories, fluids or vitamins is deemed insufficient. Breast milk offers the best nutrition for the crucial early months of growth as compared to infant formula. It has numerous benefits for neonates and infants, including improved immunity, growth and development. Breastfeeding reduces the risk of sudden infant death syndrome, anemia and obesity. Solid foods are often provided to infants after four to six months from their birth. Proper infant nutrition requires the provision of vital nutrients that promote development, appropriate growth, function, and resistance to disorders and infections. An expectant mother can ensure optimal nutrition by choosing whether to bottle-feed or breastfeed the infant after birth. The topics covered in this book offer the readers new insights on infant nutrition. It is a vital tool for all researching and studying this field. This book is a resource guide for experts as well as students.
Author: Judy More Publisher: CRC Press ISBN: 144411185X Category : Medical Languages : en Pages : 265
Book Description
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Author: Alan Lucas Publisher: Karger Medical and Scientific Publishers ISBN: 1899541934 Category : Medical Languages : en Pages : 109
Book Description
Early nutrition is critical to the health and development of infants as nutritional care may influence disease prognosis, clinical course, hospitalisation and propensity for disease in adulthood. 'Fast Facts: Infant Nutrition' is a practical, evidence-based guide for general physicians, nurses, health visitors and all healthcare professionals dealing with infants and their parents. The authors, both experts of international standing, offer sound management advice and protocols in a clear and accessible way supported by numerous illustrations and tables. • Covers the correct nutrition of healthy infants and the nutritional management of disease • Includes health and safety aspects of infant nutrition • Offers a ground-breaking, practical approach to the management of feeding problems • Reviews the emerging results of trials designed to explore the effects of early nutrition on long-term health and development Contents: • Physiology • Nutritional requirements • Growth • Breastfeeding • Infant formulas and other milks • Other fluids in infant feeding • Transition to solid foods • Food safety and general health issues • A practical approach to feeding problems • Future trends.
Author: Leonard S. Taitz Publisher: ISBN: Category : Health & Fitness Languages : en Pages : 198
Book Description
This practical guide covers the problems of feeding and nutrition in both healthy and ill children. It gives readers state-of-the-art information on healthy eating in childhood, problems related to unusual diets, feeding problems in infants, food allergy and intolerance, the preschool child, diet and diarrhea, as well as obesity, the school child and adolescent, and conditions requiring special diets. Written by a pediatrician and a pediatric dietitian with long experience in their respective fields, the book will bring clarity to the issues examined, and provide a ready reference for health care workers who may not be well acquainted with child nutrition.
Author: Aurora Brooks Publisher: BabyDreamers.net ISBN: 1991098170 Category : Health & Fitness Languages : en Pages : 37
Book Description
The Ultimate Guide to Bottle Feeding Your Baby is the go-to resource for new parents looking for expert advice on how to nourish their little ones. This comprehensive book covers everything you need to know about bottle feeding, from choosing the right bottle to transitioning to cup feeding. With its easy-to-follow format and practical tips, this guide will help you navigate the world of bottle feeding with confidence. Table of Contents: 1. Choosing the Right Bottle: Discover the different types of bottles available and learn how to select the one that suits your baby's needs best. 2. Preparing Formula: Master the art of preparing formula safely and efficiently, ensuring your baby gets the nutrition they need. 3. Formula Types: Explore the various types of formula available and understand which one is right for your baby's specific dietary requirements. 4. Proper Sterilization: Learn the importance of sterilizing bottles and how to do it effectively to keep your baby safe from harmful bacteria. 5. Measuring Formula: Get the precise measurements right every time to ensure your baby receives the correct amount of formula for optimal growth and development. 6. Establishing a Feeding Routine: Establish a feeding routine that works for both you and your baby, promoting a sense of security and comfort. 7. Feeding Frequency: Understand your baby's hunger cues and learn how often to feed them to meet their nutritional needs. 8. Signs of Hunger: Recognize the signs of hunger in your baby and respond to their needs promptly and effectively. 9. Creating a Nurturing Environment: Discover how to create a nurturing environment during feeding time, fostering a strong bond between you and your baby. 10. Introducing Solid Foods: Learn when and how to introduce solid foods to your baby's diet, ensuring a smooth transition from bottle to spoon. 11. When to Start: Understand the right time to start introducing solid foods and the signs that your baby is ready. 12. First Foods: Explore a variety of nutritious first foods to introduce to your baby, promoting healthy eating habits from the start. 13. Transition Process: Navigate the transition from bottle to solid foods smoothly, ensuring your baby's nutritional needs are met. 14. Addressing Common Challenges: Find solutions to common challenges such as nipple confusion, colic, reflux, and feeding on the go. 15. Preparing Bottles in Advance: Discover tips and tricks for preparing bottles in advance, making feeding time more convenient for busy parents. 16. Hygiene Tips: Learn essential hygiene tips to This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents The Ultimate Guide to Bottle Feeding Your Baby Choosing the Right Bottle Preparing Formula Formula Types Proper Sterilization Measuring Formula Establishing a Feeding Routine Feeding Frequency Signs of Hunger Creating a Nurturing Environment Introducing Solid Foods When to Start First Foods Transition Process Addressing Common Challenges Nipple Confusion Colic Reflux Feeding on the Go Preparing Bottles in Advance Hygiene Tips Transitioning to Cup Feeding When to Start Choosing the Right Cup Transition Process Frequently Asked Questions
Author: Victor R. Preedy
Author: Victor R. Preedy
Author: 
Author: Victor R. Preedy
Author: 
Author: Wisconsin. Division of Health
Author: Karol Prosser
Author: Judy More
Author: Alan Lucas
Author: Leonard S. Taitz
Author: Aurora Brooks