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Author: Ryouichi Ito Publisher: ISBN: 9781608763672 Category : Carbohydrates Languages : en Pages : 0
Book Description
Carbohydrates play an important role in many biological and biochemical processes, including the fertilisation, cell differentiation and maturation, protein folding and degradation. Carbohydrate polymers covers the study and exploitation of carbohydrate polymers which have current or potential industrial application in areas such as food, textiles, paper, wood, adhesives, biodegradables, biorefining, pharmaceuticals, and oil recovery. This book focuses on recent developments on carbohydrate-binding module (CBM) applications in the biomedical, biological and biotechnological fields. Furthermore, polysaccharides are complex carbohydrates that are made up chains of monosaccharide units linked by glycosidic bonds. This book reviews the literature on fibres spun from several polysaccharides and fibre spinning techniques, including both conventional fibre spinning methods and electrospinning. Resulting fibre properties and prospective applications are discussed. This book also reviews research on polysaccharide film-formation and characteristics, analysed mechanical and barrier properties of polysaccharide-based films, summarises applications of polysaccharide films in food products and makes conclusions as to the status of polysaccharide films and their future developmental direction. Other chapters in this book examine the pathways leading to the production of bioactive oligosaccharides that have biotechnological applications. The current progress in the development of marine carbohydrates into nutraceuticals and their applications are explored as well.
Author: Ryouichi Ito Publisher: ISBN: 9781608763672 Category : Carbohydrates Languages : en Pages : 0
Book Description
Carbohydrates play an important role in many biological and biochemical processes, including the fertilisation, cell differentiation and maturation, protein folding and degradation. Carbohydrate polymers covers the study and exploitation of carbohydrate polymers which have current or potential industrial application in areas such as food, textiles, paper, wood, adhesives, biodegradables, biorefining, pharmaceuticals, and oil recovery. This book focuses on recent developments on carbohydrate-binding module (CBM) applications in the biomedical, biological and biotechnological fields. Furthermore, polysaccharides are complex carbohydrates that are made up chains of monosaccharide units linked by glycosidic bonds. This book reviews the literature on fibres spun from several polysaccharides and fibre spinning techniques, including both conventional fibre spinning methods and electrospinning. Resulting fibre properties and prospective applications are discussed. This book also reviews research on polysaccharide film-formation and characteristics, analysed mechanical and barrier properties of polysaccharide-based films, summarises applications of polysaccharide films in food products and makes conclusions as to the status of polysaccharide films and their future developmental direction. Other chapters in this book examine the pathways leading to the production of bioactive oligosaccharides that have biotechnological applications. The current progress in the development of marine carbohydrates into nutraceuticals and their applications are explored as well.
Author: Chi-Huey Wong Publisher: John Wiley & Sons ISBN: 9783527306329 Category : Science Languages : de Pages : 520
Book Description
Die Suche nach Medikamenten mit neuen oder verbesserten Eigenschaften hat das Interesse am pharmazeutischen Potenzial von Kohlenhydraten enorm verstärkt. Dies gilt insbesondere für die Entwicklung von Antibiotika, Impfstoffen und Anti-Krebs-Mitteln. Carbohydrate-based Drug Discovery stellt mit mehr als 50 Beiträgen der weltweit führenden Experten die neuesten Entwicklungen in der Kohlenhydrat- und Biochemie vor. Dabei liegt der Schwerpunkt der Darstellung auf der pharmazeutischen Anwendung. In jüngster Zeit sind wirksame, auf Kohlenhydraten basierende Medikamente gegen HIV, Grippe, Epilepsie, Diabetes und Krebs auf den Markt gekommen bzw. werden in Studien klinisch erprobt. Doch das gesamte Potenzial dieser Substanzklasse kann man bislang wohl nur erahnen. Die pharmazeutische Industrie investiert bereits große Summen in die Forschung und Entwicklung. So kommt dieses Handbuch genau zur richtigen Zeit. Umfassend und kompetent behandelt es den gesamten Bereich der Kohlenhydratchemie. Es führt ein in die chemische Synthese, in Biosynthese und Metabolismus und informiert über die Analyse und die zellulären Funktionen von Kohlenhydraten. Einen weiteren Schwerpunkt bildet die Entwicklung von Medikamenten auf Kohlenhydrat-Basis, wie z.B. synthetischer Impfstoffe oder Thrombosemittel auf Basis synthetischer Oligosaccharide. Erschlossen wird das mit einem umfangreichen bibliographischen Anhang versehene Werk durch einen thematischen Index. Sein Herausgeber, Chi-Huey Wong, hat bereits mehrere internationale Preise für sein wissenschaftliches Werk erhalten, darunter den "Presidential Award" und den "Presidential Young Investigator Award".
Author: James E. Mark Publisher: Oxford University Press, USA ISBN: 9780195181012 Category : Reference Languages : en Pages : 1250
Book Description
This new edition includes better values of properties already reported, properties not reported in time for the earlier edition, and entirely new properties becoming important for modern polymer applications. It also contains 217 total polymers, 20 of which are all-new, particularly in high-technology areas such as eletrical conductivity, non-linear optical properties, microlithography, nanophotonics, and electroluminescences. Examples of specific polymers include silsesquoxane ladder polymers, 'foldamer' self-assembling polymers, and block copolymers that phase separate into 'mushrooms', ellipsoids, and sheets with on surface radically different in properties from the other.
Author: Ravin Narain Publisher: Wiley ISBN: 9780470472354 Category : Technology & Engineering Languages : en Pages : 0
Book Description
This book addresses the need for a comprehensive book on the design, synthesis, and characterization of synthetic carbohydrate-based polymeric materials along with their biological applications. The first two chapters cover the synthesis and self-assembly of glycopolymers and different techniques for creating these synthetic polymers. Subsequent chapters account for the preparation of block copolymers, branched glycopolymers, glycosurfaces, glycodendrimers, cationic glycopolymers, bioconjugates, glyconanoparticles and hydrogels. While these chapters comprehensively review the synthetic and characterization methods of those carbohydrate-based materials, their biological applications are discussed in detail.
Author: Elisabetta Princi Publisher: Smithers Rapra ISBN: 1847355803 Category : Science Languages : en Pages : 334
Book Description
This book describes the latest developments in paper conservation by using polymeric materials. A short introduction on polymer chemistry is given to highlight the polymer characteristics and properties. The book is then dedicated to the conservative problems and issues in the field of paper artworks. This practical book identifies the importance of each type of polymer, related to its nature and properties, from the point of view of paper conservation. With the help of schemes and tables, the polymers are classified in terms of characteristics and final uses in respect to this very complex material.
Author: W.J. Roff Publisher: Elsevier ISBN: 1483102998 Category : Technology & Engineering Languages : en Pages : 705
Book Description
Fibres, Films, Plastics and Rubbers: A Handbook of Common Polymers focuses on polymeric materials. The book first discusses a list of sections on individual polymers. Topics include olefin and vinyl-type, carbohydrate-type, synthetic condensation-type, organo-silicon, and inorganic polymers, as well as proteins. The text also looks at list of sections on specific properties and related information. The book then discusses polyethylenes, polypropylene, and polytetrafluoroethylene. The text also examines polystyrene. Concerns include the structure, chemistry, physics, fabrication, serviceability, and utilization of these materials. The text also focuses on indene and coumarone/indene resins; polyvinyl acetate and alcohol; polyvinyl formal, acetal, and butyral; and polyacrylates and polymethacrylates. The book then examines the structure, chemistry, physics, fabrication, serviceability, and utilization of polyvinyl chloride, polyvinylidene chloride, cellulose, and cellulose acetate. The book also discusses the structure, chemistry, physics, fabrication, serviceability, and utilization of cellulose nitrate, cellulose ethers, starch, and regenerated proteins. Same type of evaluation is also done to polyamides, epoxy resins, polyformaldehyde, natural rubber, and nitrile rubbers. The text is a valuable source of information for readers interested in polymeric materials.
Author: John F. Robyt Publisher: Springer Science & Business Media ISBN: 1461216222 Category : Technology & Engineering Languages : en Pages : 411
Book Description
This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Author: Tomy J. Gutiérrez Publisher: Springer ISBN: 3319946250 Category : Technology & Engineering Languages : en Pages : 817
Book Description
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Author: Glyn O. Phillips Publisher: Elsevier ISBN: 0857093630 Category : Technology & Engineering Languages : en Pages : 457
Book Description
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume.The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described.With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications. - An authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry - Chapters each focus on a particular protein ingredient or group of ingredients - Innovative products and potential methods for improving nutrition and diet using proteins is also described
Author: George Wypych Publisher: Elsevier ISBN: 1927885965 Category : Technology & Engineering Languages : en Pages : 751
Book Description
Handbook of Polymers, Third Edition represents an update on available data, including new values for many commercially available products, verification of existing data, and removal of older data where it is no longer useful. Polymers selected for this edition include all primary polymeric materials used by the plastics and chemical industries and specialty polymers used in the electronics, pharmaceutical, medical and aerospace fields, with extensive information also provided on biopolymers. The book includes data on all polymeric materials used by the plastics industry and branches of the chemical industry, as well as specialty polymers in the electronics, pharmaceutical, medical and space fields. The entire scope of the data is divided into sections to make data comparison and search easy, including synthesis, physical, mechanical, and rheological properties, chemical resistance, toxicity, environmental impact, and more. - Provides key data on all primary polymeric materials used in a wide range of industries and applications - Presents easy-to-access data divided into sections, making comparisons and search simple and intuitive - Includes data on general properties, history, synthesis, structure, physical properties, mechanical properties, chemical resistance, flammability, weather stability, toxicity, and more
Author: Ryouichi Ito
Author: Ryouichi Ito
Author: Chi-Huey Wong
Author: James E. Mark
Author: Ravin Narain
Author: Elisabetta Princi
Author: W.J. Roff
Author: John F. Robyt
Author: Tomy J. Gutiérrez
Author: Glyn O. Phillips
Author: George Wypych