Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students PDF Download
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Author: Shivananda Nayak B Publisher: Jaypee Brothers Medical Publishers ISBN: 9789354656545 Category : Medical Languages : en Pages : 0
Book Description
"Content of the handbook is divided into 22 chapters. A number of new illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC). Thoroughly updated and presented in a two-color format. Furnish the readers a logical sequence of events that aids learning and memorize. Exam-oriented biochemistry text for nursing, pharmacy and allied health science students. Written in a simplified and easily understandable format and divided into 22 chapters, which cover the syllabus recommended by the respective councils and associations of India. Lucid diagrams, flowcharts and tables will help the learners to understand and remember easily Provides list of laboratory test, normal ranges and their clinical use. Each chapter begins with an Objective, Introduction and ends with summary and self-assessment questions which involve short answer questions, case studies and multiple-choice questions (MCQs)"--
Author: Shivananda Nayak B Publisher: Jaypee Brothers Medical Publishers ISBN: 9789354656545 Category : Medical Languages : en Pages : 0
Book Description
"Content of the handbook is divided into 22 chapters. A number of new illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC). Thoroughly updated and presented in a two-color format. Furnish the readers a logical sequence of events that aids learning and memorize. Exam-oriented biochemistry text for nursing, pharmacy and allied health science students. Written in a simplified and easily understandable format and divided into 22 chapters, which cover the syllabus recommended by the respective councils and associations of India. Lucid diagrams, flowcharts and tables will help the learners to understand and remember easily Provides list of laboratory test, normal ranges and their clinical use. Each chapter begins with an Objective, Introduction and ends with summary and self-assessment questions which involve short answer questions, case studies and multiple-choice questions (MCQs)"--
Author: Sheila John Publisher: Wolters Kluwer India Pvt. Ltd. ISBN: 9390612977 Category : Languages : en Pages : 370
Book Description
This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.
Author: Venkatraman Sreemathy Publisher: Elsevier Health Sciences ISBN: 8131240207 Category : Medical Languages : en Pages : 480
Book Description
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Author: Prof. (Dr.) Ashisbala Mohapatra Publisher: Thakur Publication Private Limited ISBN: 9354806546 Category : Education Languages : en Pages : 296
Book Description
Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.
Author: Venkatraman Shreemathy Publisher: Elsevier Health Sciences ISBN: 9788131257869 Category : Medical Languages : en Pages : 0
Book Description
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry. Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes - a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
Author: Jacob Anthikad Publisher: Jaypee Brothers Medical Publishers Pvt. Limited ISBN: 9789350909461 Category : Medical Languages : en Pages : 0
Book Description
Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Author: Shivananda Nayak B
Author: Shivananda Nayak B
Author: Shivananda Nayak B
Author: Sheila John
Author: Shivananda Nayak B
Author: 
Author: Venkatraman Sreemathy
Author: Prof. (Dr.) Ashisbala Mohapatra
Author: Venkatraman Shreemathy
Author: Jacob Anthikad
Author: David F. Horrobin