Author: Ann HaganPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Handbook of Anglo-saxon Food, Vol. 2 /.
Author: Ann HaganA Handbook of Anglo-Saxon Food
Author: Ann HagenA Second Handbook of Anglo-Saxon Food & Drink
Author: Ann HagenPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 432
Book Description
Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production and distribution of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together for the first time to give fascinating insights into this important aspect on Anglo-Saxon life. This second handbook complements the first and brings together a vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermented drinks. Related subjects such as hospitality, charity and drunkenness are also dealt with. The extensive twenty-seven page index enables the reader to find specific information quickly.
A Handbook of Anglo-Saxon Food
Author: Ann HagenPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 202
Book Description
For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
Eat Like a Viking!
Author: Craig BrooksPublisher:
ISBN:
Category :
Languages : en
Pages : 109
Book Description
Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria
Fish on Friday (Volume 2 of 2) (EasyRead Super Large 18pt Edition)
Author: Publisher: ReadHowYouWant.com
ISBN: 1442996218
Category :
Languages : en
Pages : 326
Book Description
Fish on Friday (Volume 2 of 2) (EasyRead Super Large 24pt Edition)
Author: Publisher: ReadHowYouWant.com
ISBN: 144299665X
Category :
Languages : en
Pages : 534
Book Description
The Oxford Handbook of Anglo-Saxon Archaeology
Author: Helena HamerowPublisher: OUP Oxford
ISBN: 0199212147
Category : Social Science
Languages : en
Pages : 1110
Book Description
Written by a team of experts and presenting the results of the most up-to-date research, The Handbook of Anglo-Saxon Archaeology will both stimulate and support further investigation into a society poised at the interface between prehistory and history.
Fish on Friday (Volume 2 of 2) (EasyRead Super Large 20pt Edition)
Author: Publisher: ReadHowYouWant.com
ISBN: 1442996587
Category :
Languages : en
Pages : 390
Book Description
A Second Handbook of Anglo-Saxon Food and Drink
Author: Ann HagenPublisher:
ISBN:
Category :
Languages : en
Pages : 409
Book Description
Grossbritannien/Irland - Mittelalter - Anthropologie - Archäozoologie.