Author: Kumar D. Mukherjee
Publisher: CRC Press
ISBN: 9780849330391
Category : Science
Languages : en
Pages : 546
Book Description
Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes. Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.
CRC Handbook of Chromatography
Author: Kumar D. Mukherjee
Publisher: CRC Press
ISBN: 9780849330391
Category : Science
Languages : en
Pages : 546
Book Description
Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes. Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.
Publisher: CRC Press
ISBN: 9780849330391
Category : Science
Languages : en
Pages : 546
Book Description
Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes. Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.
Handbook of Chromatography : Lipids
Author: Joseph Sherma
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages :
Book Description
HANDBOOK CHROMATOGRAPHY LIPIDS
Author: Helmut K. Mangold
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 632
Book Description
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 632
Book Description
High-performance Liquid Chromatography and Lipids
Author: William W. Christie
Publisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 296
Book Description
A comprehensive guide to lipids and lipid qnalysis using high-performance liquid chromatography. The author covers the construction and occurrence of various lipids and their functions. The book introduces the values of high-performance liquid chromatography, its theoretical considerations and the use of equipment, and discusses the separation of both simple and complex lipid classes. In combining the theoretical and practical sides of lipid anlaysis this book will be of immense value to all those involved in lipid research.
Publisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 296
Book Description
A comprehensive guide to lipids and lipid qnalysis using high-performance liquid chromatography. The author covers the construction and occurrence of various lipids and their functions. The book introduces the values of high-performance liquid chromatography, its theoretical considerations and the use of equipment, and discusses the separation of both simple and complex lipid classes. In combining the theoretical and practical sides of lipid anlaysis this book will be of immense value to all those involved in lipid research.
The Lipid Handbook, Second Edition
Author: Frank D. Gunstone
Publisher: CRC Press
ISBN: 0412433206
Category : Science
Languages : en
Pages : 1311
Book Description
A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
Publisher: CRC Press
ISBN: 0412433206
Category : Science
Languages : en
Pages : 1311
Book Description
A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
Lipid Analysis in Oils and Fats
Author: R.J. Hamilton
Publisher: Springer Science & Business Media
ISBN: 1461311314
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.
Publisher: Springer Science & Business Media
ISBN: 1461311314
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.
CRC Handbook of Chromatography
Author: Joanne M. Follweiler
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages : 0
Book Description
CRC Handbook of Chromatography Lipids [Vols 1-2].
Gas Chromatography and Lipids
Author: William W. Christie
Publisher: Woodhead Publishing Limited
ISBN:
Category : Science
Languages : en
Pages : 328
Book Description
Fatty acids and lipids: structures, extraction and fractionation into classes -- Gas chromatography: theoretical aspects and instrumentation -- Preparation of methyl ester and other derivatives -- Gas chromatographic analysis of fatty acid derivatives -- Isolation of fatty acids and identification by spectroscopic and chemical degradative techniques -- Gas chromatography--mass spectrometry and fatty acids -- Gas chromatographic analysis of molecular species of lipids -- Alternative or complementary methods for the analysis of molecular species of lipids -- Some miscellaneous separations of lipids by gas chromatography.
Publisher: Woodhead Publishing Limited
ISBN:
Category : Science
Languages : en
Pages : 328
Book Description
Fatty acids and lipids: structures, extraction and fractionation into classes -- Gas chromatography: theoretical aspects and instrumentation -- Preparation of methyl ester and other derivatives -- Gas chromatographic analysis of fatty acid derivatives -- Isolation of fatty acids and identification by spectroscopic and chemical degradative techniques -- Gas chromatography--mass spectrometry and fatty acids -- Gas chromatographic analysis of molecular species of lipids -- Alternative or complementary methods for the analysis of molecular species of lipids -- Some miscellaneous separations of lipids by gas chromatography.
CRC Handbook of Chromatography
Author: Chemical Rubber Company Cleveland, Ohio
Publisher:
ISBN:
Category :
Languages : en
Pages : 351
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 351
Book Description