Marine and Freshwater Products Handbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Marine and Freshwater Products Handbook PDF full book. Access full book title Marine and Freshwater Products Handbook by Roy E. Martin. Download full books in PDF and EPUB format.
Author: Roy E. Martin Publisher: CRC Press ISBN: 9781566768894 Category : Technology & Engineering Languages : en Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Roy E. Martin Publisher: CRC Press ISBN: 9781566768894 Category : Technology & Engineering Languages : en Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Ernesto Fattorusso Publisher: Springer ISBN: 9789048138333 Category : Science Languages : en Pages : 0
Book Description
"Handbook of Marine Natural Products" takes a fresh approach to describing the major themes of research in this rapidly developing field. This two volume reference work begins with a section that provides a taxonomic survey of the secondary metabolites of diverse marine life including microbes, algae, and invertebrates. This is followed by a demonstration of the techniques and strategies employed in modern structure elucidation of complex natural products. The natural roles of marine natural products are then explored in a series of focused chapters which include the topics of symbiosis, anti-predation and antifouling, chemical interactions, and defence against UV stress. Various routes which facilitate the understanding of marine natural product biosynthesis are subsequently explained and these are followed by an extensive set of chapters on the biomedical potential of marine natural products. The latter portion of this section considers the technologies and scientific disciplines necessary for advancing bioactive marine natural product lead compounds into actual pharmaceuticals. The reference work finishes with a selection of chapters describing marine toxins and their impact on public health and seafood resources. Final thoughts presented at the end of the second volume focus on the future of this field of investigation and discovery research. This publication is presented as a reference handbook and general concepts are emphasized and illustrated with numerous interesting examples, graphical information, and a comprehensive index. "Handbook of Marine Natural Products" introduces students who are at advanced undergraduate and entry graduate student levels to this fascinating multidisciplinary field. It is an ideal desk companion for courses focusing on this contemporary area.
Author: Maurice Kottelat Publisher: ISBN: Category : Classification Languages : en Pages : 668
Book Description
Standard reference to the freshwater fishes of Europe covering 546 native and 33 introduced species. Includes diagnoses for all species with keys to genera and species, methods for identification, notes on habitat, biology, ecology, native, extirpated and introduced distributions, species conservation status (validated through IUCN procedures), uptodate taxonomy and nomenclature using modern methods and concepts. Included is a bibliography of more than 870 references.
Author: Markus Salomon Publisher: Springer ISBN: 3319601563 Category : Science Languages : en Pages : 1001
Book Description
This handbook is the first of its kind to provide a clear, accessible, and comprehensive introduction to the most important scientific and management topics in marine environmental protection. Leading experts discuss the latest perspectives and best practices in the field with a particular focus on the functioning of marine ecosystems, natural processes, and anthropogenic pressures. The book familiarizes readers with the intricacies and challenges of managing coasts and oceans more sustainably, and guides them through the maze of concepts and strategies, laws and policies, and the various actors that define our ability to manage marine activities. Providing valuable thematic insights into marine management to inspire thoughtful application and further study, it is essential reading for marine environmental scientists, policy-makers, lawyers, practitioners and anyone interested in the field.
Author: Elsa Cabrita Publisher: CRC Press ISBN: 0849380545 Category : Nature Languages : en Pages : 568
Book Description
The large amount of information on fish reproduction available is not always readily accessible to all interested parties. Written to appeal to aquaculturalists, conservation managers, and scientific researchers, Methods in Reproductive Aquaculture provides an overview of available techniques and addresses ways to improve depleted stocks of endange
Author: Baby Publisher: Baby Professor ISBN: Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Lakes and seas are both bodies of water but they are homes to different kinds of life forms. The plants and animals that thrive in a freshwater biome are different from those in the marine biome. Learn the difference between the two watery biomes by reading the pages of this science book for kids age 9 to 12. Secure a copy today!
Author: Martin Wagner Publisher: Springer ISBN: 3319616153 Category : Science Languages : en Pages : 309
Book Description
This book is open access under a CC BY 4.0 license. This volume focuses on microscopic plastic debris, also referred to as microplastics, which have been detected in aquatic environments around the globe and have accordingly raised serious concerns. The book explores whether microplastics represent emerging contaminants in freshwater systems, an area that remains underrepresented to date. Given the complexity of the issue, the book covers the current state-of-research on microplastics in rivers and lakes, including analytical aspects, environmental concentrations and sources, modelling approaches, interactions with biota, and ecological implications. To provide a broader perspective, the book also discusses lessons learned from nanomaterials and the implications of plastic debris for regulation, politics, economy, and society. In a research field that is rapidly evolving, it offers a solid overview for environmental chemists, engineers, and toxicologists, as well as water managers and policy-makers.
Author: Paul F. Kemp Publisher: CRC Press ISBN: 9780873715645 Category : Science Languages : en Pages : 1330
Book Description
Handbook of Methods in Aquatic Microbial Ecology is the first comprehensive compilation of 85 fundamental methods in modern aquatic microbial ecology. Each method is presented in a detailed, step-by-step format that allows readers to adopt new methods with little difficulty. The methods represent the state of the art, and many have become standard procedures in microbial research and environmental assessment. The book also presents practical advice on how to apply the methods. It will be an indispensable reference for marine and freshwater research laboratories, environmental assessment laboratories, and industrial research labs concerned with microbial measurements in water.
Author: John E. Bardach Publisher: John Wiley & Sons ISBN: 0471048267 Category : Technology & Engineering Languages : en Pages : 902
Book Description
Captive Seawater Fishes: Science and Technology Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship." —New Scientist A seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition. Captive Seawater Fishes is the first book to bring together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods; and more. 1991 (0-471-54554-6) 976 pp. Surveys of Fisheries Resources Donald R. Gunderson The intensive exploitation of fisheries resources has heightened the reliance in the industry on statistical surveying as a means of monitoring the abundance and age composition of existing fish reserves. Here is the first comprehensive look at the unique challenges and problems of fisheries surveying. Covering everything from survey design, bottom trawl surveys, acoustic surveys, to egg and larval surveys and direct counts, as well as the assumptions and limitations surrounding each method, the book is an exhaustive, yet practical guide to designing accurate, cost-effective fisheries surveys. 1993 (0-471-54735-2) 256 pp. Aquatic Pollution: An Introductory Text, Second Edition Edward A. Laws Regarded as the most complete introduction available on the subject, Aquatic Pollution details the ecological principles and toxicological fundamentals behind the phenomenon as well as the latest information on the factors affecting our polluted aquatic environment. Featuring case studies and specific examples, the book systematically examines such problems as urban runoff, sewage disposal, thermal pollution, nutrient loading, industrial wastewater discharges, and oil pollution. The new Second Edition includes three new chapters on groundwater pollution. acid rain, and plastics in the sea, as well as updated and expanded information on eutrophication, pathogens in water supplies, radioactive waste disposal, toxic metals, and pesticide use. 1993 (0-471-58883-0) 611 pp.
Author: Roy E. Martin
Author: Roy E. Martin
Author: Derek Hall
Author: Ernesto Fattorusso
Author: Maurice Kottelat
Author: Markus Salomon
Author: Elsa Cabrita
Author: Baby
Author: Martin Wagner
Author: Paul F. Kemp
Author: John E. Bardach