Hand Forged for Texas Cowboys PDF Download

Author: Kurt D. House
Publisher:
ISBN: 9780963894779
Category : Bits (Bridles)
Languages : en
Pages : 160

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Book Description
"A history of Texas bit and spur making with a focus on Italian emigrant family-makers Bianchi from Victoria, Texas"--Title page verso.

Author: E.C. "Teddy Blue" Abbott
Publisher: University of Oklahoma Press
ISBN: 0806186801
Category : Biography & Autobiography
Languages : en
Pages : 273

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Book Description
E. C. Abbott was a cowboy in the great days of the 1870's and 1880's. He came up the trail to Montana from Texas with the long-horned herds which were to stock the northern ranges; he punched cows in Montana when there wasn't a fence in the territory; and he married a daughter of Granville Stuart, the famous early-day stockman and Montana pioneer. For more than fifty years he was known to cowmen from Texas to Alberta as "Teddy Blue." This is his story, as told to Helena Huntington Smith, who says that the book is "all Teddy Blue. My part was to keep out of the way and not mess it up by being literary.... Because the cowboy flourished in the middle of the Victorian age, which is certainly a funny paradox, no realistic picture of him was ever drawn in his own day. Here is a self-portrait by a cowboy which is full and honest." And Teddy Blue himself says, "Other old-timers have told all about stampedes and swimming rivers and what a terrible time we had, but they never put in any of the fun, and fun was at least half of it." So here it is—the cowboy classic, with the "terrible" times and the "fun" which have entertained readers everywhere. First published in 1939, We Pointed Them North has been brought back into print by the University of Oklahoma Press in completely new format, with drawings by Nick Eggenhofer, and with the full, original text.

Author: Noe Perez
Publisher: Texas A&M University Press
ISBN: 1623499534
Category : Art
Languages : en
Pages : 349

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Book Description
Covering 825,000 acres in the Coastal Plain and Brush Country of South Texas, King Ranch, established in 1853, looms large in Texas and American history. Since its founding by the energetic and visionary Richard King, it has indelibly captured for generations the essence of the American West. As Tom Lea asserted in his epic 1953 history, the spirit of the place “is alive in the land itself, in the far quietness of growing grass and grazing herds.” In King Ranch: A Legacy in Art, editors Bob Kinnan, William E. Reaves, and Linda J. Reaves have assembled a team of collaborators to present a beautiful, informative account of the ranch and its place in the artistic heritage of the region. Pairing original paintings by artist Noe Perez with insightful essays from curators Bruce Shackelford and Ron Tyler, this book celebrates the many ways “King Ranch culture” has enriched appreciation for the decorative, practical, and fine arts in Texas and the greater American West. Opening with a foreword by Jamey Clement, former chair of the board for King Ranch, Inc., and continuing with a brief introduction to the ranch’s history by Bob Kinnan, King Ranch: A Legacy in Art will heighten appreciation of the natural beauty and artistic influence of this legendary place.

Author: June Naylor
Publisher: Andrews McMeel Publishing
ISBN: 0740790749
Category : Cooking
Languages : en
Pages : 244

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Book Description
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

Author: Lorelei James
Publisher: Penguin
ISBN: 1101990279
Category : Fiction
Languages : en
Pages : 450

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Book Description
A rough and tumble woman meets her match in a wild cowboy in this Blacktop Cowboys® novel from the New York Times bestselling author of Wrapped and Strapped. Tanna Barker is a world champion barrel racer. But her personal life has been less successful. Her recently widowed father has remarried, and sold the Texas ranch she called home. Now a rodeo injury has left the restless spitfire holed up in Muddy Gap, unsure what her next move should be. Veterinarian August Fletcher has always put his job first. He’s never found a woman who could handle his on-the-road lifestyle. But when sassy, sexy Tanna blows into town, he finally finds the woman of his fantasies. There’s something between them, but Tanna has been burned by love ’em and leave ’em road dogs before. It’ll take some sweet persuasion to convince her that Fletch is committed to their sizzling relationship for the long haul.

Author: Jane Pattie
Publisher: TAMU Press
ISBN:
Category : Art
Languages : en
Pages : 200

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Book Description
Includes material on August Buermann, North & Judd, John Robert McChesney and the Texas-style spur, P.M. Kelly, Oscar Crockett and the Crockett Bit & Spur Company, Bischoff and Shipley, Robert Lincoln Causey, Joe Bianchi and the Victoria Shank, the Boone family, J.O. Bass, Jess Hodge, E.F. Blanchard, Adolph Bayers.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

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Book Description
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Author: Jane Pattie
Publisher: Texas A&M University Press
ISBN: 9781603440509
Category : History
Languages : en
Pages : 164

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Book Description
Ed Blanchard was best known for making spurs that fit a cowboy's boots. Yet Blanchard was known to family and friends as a wild, reckless cowboy long before horsemen of the West recognized him as a master maker of cowboy spurs. It was his years spent herding cattle and cinching his saddle on broncs that taught him his trade as both a cowboy and a spur maker. This lively, illustrated story of the man and his craft relies heavily on the memories of Blanchard's cousin, New Mexico rancher Tom Kelly of Water Canyon, who grew up with Ed and his friends. Co-author Jane Pattie has researched the times and added historical background, and she has also drawn on interviews she did with Blanchard for her earlier book, Cowboy Spurs and Their Makers. But it is from Kelly that she has uncovered Blanchard's work in the cattle business and how he learned from a neighboring rancher the art of hammering hot steel into the shape of spurs. Kelly's ranch life as well as his own spurs are also pictured in this attractive and inviting little volume. Together, Pattie and Kelly tell a dual tale of old times and of change: the story of spur making as experienced by one of its more prolific practitioners and the story of cowboys in the early part of the twentieth century. Through Blanchard's experiences, the authors trace the changes of western life, from horse to pickup truck, from hand-forged spurs to those of commercial manufacture. Ranch life, cowboying, and metalworking in the American West are interwoven through the book, as they were in the real life of Ed Blanchard, who emerges from these pages as a humorous, down-home regional character readers will be glad to get to know.

Author: Mary Connealy
Publisher: Baker Books
ISBN: 1441262776
Category : Fiction
Languages : en
Pages : 285

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Book Description
Rollicking Wild West Adventure and Romance from Bestselling Author Mary Connealy Dare Riker is a doctor who saves lives, but someone seems determined to end his. It may have something to do with the traitors he dealt with during the Civil War, or it might be related to the recent incident with Flint Greer and the ranch. Whoever the culprit is, he or she seems really fired up, and Dare can't let his guard down for a moment, which is a challenge, since right now he's trying to win the heart of the recently widowed Glynna. Glynna Greer came west as a mail-order bride and ended up in a bad situation. Now her husband, Flint, is dead, and she's determined to care for her son and daughter on her own. She wants to believe Dare Riker is as decent as he seems, but she's terrified to lock herself into another marriage. She plans to support her small family by opening a diner--never mind that cooking is not her greatest talent. The men in Broken Wheel, Texas, are so desperate for home cooking that they seem willing to overlook dried-out beef and blackened biscuits. Glynna can't help but notice that danger follows Dare wherever he goes. There's the avalanche. And then the fire. But things really get out of hand when someone plunges a knife from Glynna's diner into Dare's back. Are Flint's cronies still plotting revenge? Is Glynna's son engaged in a misguided attempt to protect his mother? Is a shadowy outsider still enraged over past injustices? And can Dare survive long enough to convince Glynna to take another chance on love?

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96

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Book Description
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.