Author: Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 61
Book Description
Hand Book for Rural Sanitation & Hygiene Promotion
Author: Health on the Farm
Author: Henry Fauntleroy HarrisPublisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 332
Book Description
Rural Hygiene; a Hand-book of Sanitation Designed for the Use of Students in the Agricultural Schools and Colleges
Author: Isaac Williams BrewerPublisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 266
Book Description
Healthy Villages
Author: Guy HowardPublisher: World Health Organization
ISBN: 9241545534
Category : Health & Fitness
Languages : en
Pages : 121
Book Description
Many of the world's population lives in villages and rural areas without access to safe water sources or basic sanitation. This guide has been developed as part of the 'healthy villages' project to improve the health of rural communities by promoting local awareness and actions by community groups. It covers topics including: water and sanitation, drainage, waste management, housing quality, domestic and community hygiene, and provision of local health services.
Health on the Farm
Author: Harris H. F. (Henry Fauntleroy)Publisher:
ISBN: 9781318958818
Category :
Languages : en
Pages : 232
Book Description
Health on the Farm
Author: H. F. HarrisPublisher: TGS Publishing
ISBN: 9781610332163
Category :
Languages : en
Pages : 232
Book Description
Large Print 13 point font - This is the day of the small book. There is much to be done. Time is short. Information is earnestly desired, but it is wanted in compact form, confined directly to the subject in view, authenticated by real knowledge, and, withal, gracefully delivered. It is to fulfill these conditions that the present series has been projected-to lend real assistance to those who are looking about for new tools and fresh ideas.
Health on the Farm A Manual of Rural Sanitation and Hygiene
Author: Henry Fauntleroy HarrisPublisher: Tredition Classics
ISBN: 9783847219910
Category :
Languages : en
Pages : 200
Book Description
This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Health on the Farm
Author: H. F. HarrisPublisher: Forgotten Books
ISBN: 9780267415601
Category : Health & Fitness
Languages : en
Pages : 320
Book Description
Excerpt from Health on the Farm: A Manual of Rural Sanitation and Hygiene The average American little needs advice on the conduct of his farm or business; or, if he thinks he does, a large supply of such help in farming and trading as books and periodicals can give, is available to him. But many a man who is well to do and knows how to continue to make money, is ignorant how to spend it in, a way to bring to himself, and confer upon his wife and children, those conveniences, comforts and niceties which alone make money worth acquiring and life worth living. He hardly realizes that they are within his reach. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Guidance Manual on Water Supply and Sanitation Programmes
Author: WELL.Publisher: WEDC, Loughborough University
ISBN: 090605558X
Category : Developing countries
Languages : en
Pages : 19
Book Description
The Department for International Development DFID commissioned this Guidance Manual from the WELL Resource Centre to assist staff and partners to develop effective and sustainable water supply and sanitation programmes. It represents collaboration across a range of professions within the Department and from key UK professionals in the sector. It details inter-disciplinary approaches to planning and implementation of partnership-based programmes. The Manual comprises three chapters and appendices. These take the reader from an overview of the sector, through specific development perspectives, to detailed recommendations for each stage of the project cycle. Chapter 1 is an introduction to water supply and sanitation projects and sets the scene. It describes the WS&S sector with particular focus on the development of services for the poor in both urban and rural areas. Emphasis is placed on the importance of co-operation and partnership and the chapter also introduces the DFID programme and project process. Chapter 2 Principles and practice starts with an inter-disciplinary analysis of key issues and then sets out recommended approaches under seven perspectives: social development; health; environmental sustainability; economic and financial perspectives; institutional perspectives; technical aspects; and hygiene promotion and sanitation promotion. These are explored in some detail so that professional staff in DFID and its partners will gain a better understanding of all the aspects and not just their own speciality. Chapter 3 Water supply and sanitation in the DFID programme and project cycle is the 'how to' part of the manual which brings together the disciplinary perspectives at each stage of the project cycle. The key issues to be taken into account are set out in a helpful 'question and recommendation' format. Appendices include examples of logical frameworks for water supply and sanitation projects.
Author: Lory Marsh