Handbook for fruit growers PDF Download

Author: Franklin Reuben Elliott
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 144

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Book Description

Author: Franklin Reuben Elliott
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 150

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Book Description

Author: Franklin Elliott
Publisher: Applewood Books
ISBN: 1429013443
Category : Gardening
Languages : en
Pages : 150

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Book Description
Franklin Elliott's 1876 work is a concise, how-to guide to fruit culture for those who grow fruit for their own use.

Author: Ernest Howard Favor
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 296

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Book Description
"This little book has been prepared as a means of assisting many persons who have answered the call "back to the land," and who are undertaking the growing of fruit on a commercial scale. It is not intended as an exhaustive treatise on fruit growing, as such is manifestly impossible within the size of such a book. Neither is it expected to tell all that is to be told about fruit growing. Its purpose is to serve for the guidance of the beginner and as a handy reference manual for the busy orchardist [...]"--Preface.

Author: Fruit Growers Supply Company
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 45

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Book Description

Author: Andrew Mefferd
Publisher: Chelsea Green Publishing
ISBN: 1603586377
Category : Gardening
Languages : en
Pages : 290

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Book Description
The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.

Author: Franklin Reuben Elliott
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 144

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Book Description

Author: New South Wales. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516

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Book Description

Author: Franklin Reuben 1817-1878 Elliott
Publisher:
ISBN: 9781363310852
Category : History
Languages : en
Pages : 140

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Book Description

Author: Franklin Reuben Elliott
Publisher:
ISBN: 9781462213214
Category :
Languages : en
Pages : 146

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Book Description
Hardcover reprint of the original 1876 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Elliott, F. R. (Franklin Reuben).Hand-Book For Fruit Growers; Containing A Short History Of The Fruits And Their Value, Instructions As To Soils And Locations, How To Grow From Seeds, How To Bud And Graft, The Making Of Cuttings, Pruning, Best Age For Transplanting. With A Condensed List Of Varieties Suited To Climate. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Elliott, F. R. (Franklin Reuben). Hand-Book For Fruit Growers; Containing A Short History Of The Fruits And Their Value, Instructions As To Soils And Locations, How To Grow From Seeds, How To Bud And Graft, The Making Of Cuttings, Pruning, Best Age For Transplanting. With A Condensed List Of Varieties Suited To Climate, . Rochester, N.Y., Rochester Lithographing, 1876.Subject: Fruit-Culture