Author: Ernest Favor Publisher: Applewood Books ISBN: 1429013338 Category : Gardening Languages : en Pages : 298
Book Description
Ernest Favor's 1911 work is designed to help those who have decided to return to the land to build effective and efficient fruit-growing enterprises.
Author: Y. H. Hui Publisher: John Wiley & Sons ISBN: 0470276487 Category : Technology & Engineering Languages : en Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Franklin Elliott
Author: Franklin Reuben Elliott
Author: Ernest Favor
Author: Y. H. Hui
Author: Franklin Reuben Elliott
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Author: Anonymous
Author: Nathan Howe Parker
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