Author: Rachel Ratliff Publisher: Emereo Publishing ISBN: 9781488879784 Category : Reference Languages : en Pages : 80
Book Description
A New Benchmark In Hamburger Guide. There has never been a Hamburger Guide like this. It contains 116 answers, much more than you can imagine; comprehensive answers and extensive details and references, with insights that have never before been offered in print. Get the information you need--fast! This all-embracing guide offers a thorough view of key knowledge and detailed insight. This Guide introduces what you want to know about Hamburger. A quick look inside of some of the subjects covered: Hamburger - Other hamburger-steak claims, Marcell Jansen - Hamburger SV, History of the hamburger - Nutritional controversies, History of the hamburger - Media, Roundabout - Hamburger roundabout/throughabout/cut-through, Hamburger - Slang, History of the hamburger - White Castle System, Hamburger - Frank and Charles Menches, Hamburger (disambiguation), Hamburger Dinner Theater - Reception, Julian Green - Hamburger SV, List of hamburgers, History of the hamburger - Beginning, History of the hamburger - Hamburg and its port, Hamburger Bahnhof - Use as a railway museum, Hamburgers - Louis Lassen, Hamburger - Japan, Hamburger - Variations, History of the hamburger - Hamburg steak, Hamburger Abendblatt, Hamburger Dinner Theater - Burger of the Day, Battle of Hamburger Hill - Terrain, Hamburger - Early major vendors, Hamburger (disambiguation) - Other uses, Hamburger - Otto Kuase, Hamburger - Unusual hamburgers, Gunter Netzer - Hamburger SV, List of civil aircraft - Hamburger Flugzeugbau, History of the hamburger - Variants, Hamburger - United States and Canada, Hamburger - Etymology, History of the hamburger - Culinary myth, Hamburger - Fletcher Davis, Hamburger - Oscar Weber Bilby, Eric Maxim Choupo-Moting - Hamburger SV, Hamburger Bahnhof - Former use as a rail station, Byron Hamburgers, and much more...
Author: David J. Schwartz Publisher: Penguin ISBN: 0698198581 Category : Self-Help Languages : en Pages : 315
Book Description
The timeless and practical advice in The Magic of Thinking Big clearly demonstrates how you can: Sell more Manage better Lead fearlessly Earn more Enjoy a happier, more fulfilling life With applicable and easy-to-implement insights, you’ll discover: Why believing you can succeed is essential How to quit making excuses The means to overcoming fear and finding confidence How to develop and use creative thinking and dreaming Why making (and getting) the most of your attitudes is critical How to think right towards others The best ways to make “action” a habit How to find victory in defeat Goals for growth, and How to think like a leader "Believe Big,” says Schwartz. “The size of your success is determined by the size of your belief. Think little goals and expect little achievements. Think big goals and win big success. Remember this, too! Big ideas and big plans are often easier -- certainly no more difficult - than small ideas and small plans."
Author: Kim Brauer Publisher: Createspace Independent Publishing Platform ISBN: 9781516866274 Category : Languages : en Pages : 236
Book Description
Culinary school is a big investment and a big time commitment. This no-bullshit guide will help you get the most out of school, and launch into a rad professional cooking career. We'll start with basics, like how to pull your kit (and all the other start-of-school shit) together. How to quickly establish competence and confidence, so you can start learning fast and effectively. Then we'll talk strategy:- Why do you need a SWAT team? And what the hell is a SWAT team anyway? - Your instructors will teach everyone, but mentor just a few. How do you become one of those students? - What do you need to know to kick ass in both the classroom and the culinary school kitchen? - What steps can you take now that will help you build a solid foundation for a kick-ass professional cooking career? This is not a boring goddamn textbook - you'll have plenty of those soon enough. It's a ninja-level tactical field guide, full of crass language and kitchen humor. If you want to kick ass in school and beyond, read this no-bullshit book."With its frank discussion of the pros and cons of culinary school, Kim's guide is like the Grim Reaper, killing your misconceptions about the professional kitchen with fair but ruthless efficiency."- The Surly Gourmand"This language is appalling! You have to take out all of these swear words." - My Mom"Maybe just take out half the f**ks." - My Dad
Author: Susan Brendel Publisher: Walch Publishing ISBN: 9780825128813 Category : Education Languages : en Pages : 84
Book Description
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.
Author: Sharon M. Draper Publisher: Simon and Schuster ISBN: 1442489138 Category : Juvenile Fiction Languages : en Pages : 25
Book Description
The death of high school basketball star Rob Washington in an automobile accident affects the lives of his close friend Andy, who was driving the car, and many others in the school.
Author: Jeff Phillips Publisher: ISBN: 9781770500389 Category : Cooking Languages : en Pages : 0
Book Description
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.
Author: Tim O'Brien Publisher: HarperCollins ISBN: 0547420293 Category : Fiction Languages : en Pages : 259
Book Description
A classic work of American literature that has not stopped changing minds and lives since it burst onto the literary scene, The Things They Carried is a ground-breaking meditation on war, memory, imagination, and the redemptive power of storytelling. The Things They Carried depicts the men of Alpha Company: Jimmy Cross, Henry Dobbins, Rat Kiley, Mitchell Sanders, Norman Bowker, Kiowa, and the character Tim O’Brien, who has survived his tour in Vietnam to become a father and writer at the age of forty-three. Taught everywhere—from high school classrooms to graduate seminars in creative writing—it has become required reading for any American and continues to challenge readers in their perceptions of fact and fiction, war and peace, courage and fear and longing. The Things They Carried won France's prestigious Prix du Meilleur Livre Etranger and the Chicago Tribune Heartland Prize; it was also a finalist for the Pulitzer Prize and the National Book Critics Circle Award.
Author: Robert T. Kiyosaki Publisher: Business Plus ISBN: 0759508143 Category : Business & Economics Languages : en Pages : 148
Book Description
An extraordinary collection of business success stories--all applying the principles from the #1 "New York Times" bestseller "Rich Dad Poor Dad."
Author: Rachel Ratliff
Author: Mellissa Sevigny
Author: David J. Schwartz
Author: Kim Brauer
Author: Susan Brendel
Author: Sharon M. Draper
Author: Eric Schlosser
Author: Jeff Phillips
Author: Tim O'Brien
Author: Robert T. Kiyosaki