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Author: Karen Barnaby Publisher: North Vancouver, B.C. : Whitecap Books ISBN: 9781552858608 Category : Cooking Languages : en Pages : 0
Book Description
A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish.
Author: Karen Barnaby Publisher: North Vancouver, B.C. : Whitecap Books ISBN: 9781552858608 Category : Cooking Languages : en Pages : 0
Book Description
A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish.
Author: Ladonna Gundersen Publisher: OLE and Ladonna Gundersen ISBN: 9781578336623 Category : Cooking Languages : en Pages :
Book Description
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy halibut dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Author: Thomas Keller Publisher: Artisan Books ISBN: 1579653774 Category : Cooking Languages : en Pages : 369
Book Description
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Author: David Vann Publisher: Grove Press ISBN: 0802146805 Category : Fiction Languages : en Pages : 236
Book Description
“[An] affecting novel of a man grappling with deep depression…A moving portrait of a family dealing with loss before it happens.”—Kirkus Reviews Middle-aged and deeply depressed, Jim arrives in California from Alaska and surrenders himself to the care of his brother Gary, who intends to watch over him. Swinging unpredictably from manic highs to extreme lows, Jim wanders ghost-like through the remains of his old life, attempting to find meaning in his tattered relationships with family and friends. As sessions with his therapist become increasingly combative and his connections to others seem ever more tenuous, Jim is propelled forward by his thoughts, which have the potential to lead him, despairingly, to his end. From the international bestselling, award-winning author of Aquarium, Halibut on the Moon is a searing exploration of a man held captive by the dark logic of depression and struggling mightily to wrench himself free. In vivid and haunting prose, Vann offers us an aching portrait of a mind in peril, searching desperately for some hope of redemption.
Author: Liz Lipperman Publisher: Penguin ISBN: 1101618647 Category : Fiction Languages : en Pages : 250
Book Description
A sports writing job would have been the perfect catch for Jordan McAllister, but in Ranchero, Texas, all she could reel in was the food column. Though she may not know her way around a kitchen, she has no trouble finding herself in a kettle of fish… Tempted by the offer of a free Caribbean cruise, Jordan accepts a spot as a judge in a week-long big-time cooking competition aboard the Carnation Queen. She just better hope no one finds out that her famous palate is far from refined. But there are bigger fish to fry when arrogant chef Stefano Mancini falls face first into his signature halibut dish during the first event. While evidence suggests that the handsome Italian chef’s death was an accident, Jordan thinks otherwise. But she’ll have to keep her wits about her—and the sea sickness pills handy—if she’s going to solve this one…
Author: Lidia Matticchio Bastianich Publisher: Knopf ISBN: 0307767566 Category : Cooking Languages : en Pages : 386
Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author: David Lucas Publisher: Dragonfly Books ISBN: 9780553113242 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Halibut Jackson is so shy that he makes special outfits to blend in wherever he goes, but the clothes he wears to a party at the palace only make him stand out.
Author: United States. Congress. Senate. Commerce Publisher: ISBN: Category : Fishery law and legislation Languages : en Pages : 344
Book Description
Committee Serial No. 7. Feb. 14 and 15 hearings were held in Seattle, Wash.; Feb. 17 and 18 hearings were held in Juneau, Alaska. Considers allowing Japanese to fish for halibut in the East Bering Sea under the International North Pacific Fisheries Convention.
Author: Karen Barnaby
Author: Karen Barnaby
Author: Ladonna Gundersen
Author: Thomas Keller
Author: Ladonna Gundersen
Author: David Vann
Author: Liz Lipperman
Author: Lidia Matticchio Bastianich
Author: David Lucas
Author: 
Author: United States. Congress. Senate. Commerce