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Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy

Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy PDF Author: Arthur Bellingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 182

Book Description
Praise for Mr. Bellingham's previous book, Whiskey Tasting Guide: Elegancy 101 "Wow! This is fun and absolutely the best teacher for whiskey lovers." 5-Star rating from Dominic S. "This little book was awesome! If you have loved whiskey for a long time or are new to the world, this has something for you." 5-Star rating from K. Brent. Hacking Whiskey has never been so much fun! Find 50 fancy, fresh, and funky ways to use, abuse, and enjoy whiskey. What if I told you that whiskey is so much more than a gentleman's after-dinner drink? What if you could create brand new cocktails, 4-course meals, and even helpful life hacks with whiskey? This is not your Grandpa's pour of Whiskey. Whiskey, scotch, bourbon, and rye are revived through unconventional, interesting, and innovative means. In my book, I will show you how to consume and utilize whiskey in ways you may have never even imagined. This book will bring new life to your usual whiskey drink. Transform the way you think about Whiskey. Whiskey has easily always been my drink of choice. Whether I was enjoying a scotch on the rocks, or spicy rye, neat, I knew what I was looking for in a relaxing beverage. My father introduced me to the ways and means of traditional whiskey consumption over 20 years ago, and I have been in love with this drink ever since. I even worked as a bartender for years studying the ins and outs of mixology, earning my city's "Best Local Bartender" in just my second year! I have experimented with whiskey in its various forms - whiskey, bourbon, rye, scotch, and brandy - to innovate the way that whiskey can be transformed to elevate the experience. You will learn about fat washing, blending, smoking, flavor infusions, delicious recipes, and so much more! You'll learn ways to use and change Whiskey to create something new and exciting. In my book, I share with you the ways that whiskey can be morphed into so much more than a simple alcoholic indulgence. You will learn: How whiskey has been traditionally tasted and consumed What whiskey is all about The various forms of whiskey New and weird ways to change traditional whiskey cocktails Unusual ways to give whiskey a unique new taste including fat washing, smoking, and infusing various flavors How to pair whiskey with food - in a traditional and non-traditional way How to use whiskey in meals - even breakfast! Over 20 recipes for new cocktails, meals, and improvements to food using whiskey Economical household life hacks using whiskey, including making hand sanitizer and an antibacterial surface cleaner For a very limited time; this title will be available with the Kindle Unlimited program. That means that you can get the Kindle version of this book for FREE. So, be sure to click "Read for Free" to add this title to your Kindle library before it's too late! In my opinion, this book is best enjoyed in its eBook form so that My book shows you where the journey of whiskey began and how those who developed whiskey at first used it. We also have a look at the types of whiskey, their origins, and the contents of each whiskey type. We go further to profile the taste and smell of each whiskey and even categorize whiskeys based on brands. You will be a Whiskey expert by the end of this book. We also examine more modern ways of enjoying whiskey. I outline many weird whiskey cocktail recipes, weird ways to smoke whiskey, and ways to improve traditionally known cocktails. Lastly we find new ways to use whiskey, besides drinking. We try to explore the ways we can utilize whiskey as a cleaning agent, a disinfectant, and also as a fuel.

Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy

Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy PDF Author: Arthur Bellingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 182

Book Description
Praise for Mr. Bellingham's previous book, Whiskey Tasting Guide: Elegancy 101 "Wow! This is fun and absolutely the best teacher for whiskey lovers." 5-Star rating from Dominic S. "This little book was awesome! If you have loved whiskey for a long time or are new to the world, this has something for you." 5-Star rating from K. Brent. Hacking Whiskey has never been so much fun! Find 50 fancy, fresh, and funky ways to use, abuse, and enjoy whiskey. What if I told you that whiskey is so much more than a gentleman's after-dinner drink? What if you could create brand new cocktails, 4-course meals, and even helpful life hacks with whiskey? This is not your Grandpa's pour of Whiskey. Whiskey, scotch, bourbon, and rye are revived through unconventional, interesting, and innovative means. In my book, I will show you how to consume and utilize whiskey in ways you may have never even imagined. This book will bring new life to your usual whiskey drink. Transform the way you think about Whiskey. Whiskey has easily always been my drink of choice. Whether I was enjoying a scotch on the rocks, or spicy rye, neat, I knew what I was looking for in a relaxing beverage. My father introduced me to the ways and means of traditional whiskey consumption over 20 years ago, and I have been in love with this drink ever since. I even worked as a bartender for years studying the ins and outs of mixology, earning my city's "Best Local Bartender" in just my second year! I have experimented with whiskey in its various forms - whiskey, bourbon, rye, scotch, and brandy - to innovate the way that whiskey can be transformed to elevate the experience. You will learn about fat washing, blending, smoking, flavor infusions, delicious recipes, and so much more! You'll learn ways to use and change Whiskey to create something new and exciting. In my book, I share with you the ways that whiskey can be morphed into so much more than a simple alcoholic indulgence. You will learn: How whiskey has been traditionally tasted and consumed What whiskey is all about The various forms of whiskey New and weird ways to change traditional whiskey cocktails Unusual ways to give whiskey a unique new taste including fat washing, smoking, and infusing various flavors How to pair whiskey with food - in a traditional and non-traditional way How to use whiskey in meals - even breakfast! Over 20 recipes for new cocktails, meals, and improvements to food using whiskey Economical household life hacks using whiskey, including making hand sanitizer and an antibacterial surface cleaner For a very limited time; this title will be available with the Kindle Unlimited program. That means that you can get the Kindle version of this book for FREE. So, be sure to click "Read for Free" to add this title to your Kindle library before it's too late! In my opinion, this book is best enjoyed in its eBook form so that My book shows you where the journey of whiskey began and how those who developed whiskey at first used it. We also have a look at the types of whiskey, their origins, and the contents of each whiskey type. We go further to profile the taste and smell of each whiskey and even categorize whiskeys based on brands. You will be a Whiskey expert by the end of this book. We also examine more modern ways of enjoying whiskey. I outline many weird whiskey cocktail recipes, weird ways to smoke whiskey, and ways to improve traditionally known cocktails. Lastly we find new ways to use whiskey, besides drinking. We try to explore the ways we can utilize whiskey as a cleaning agent, a disinfectant, and also as a fuel.

The Swiss Settlement of Switzerland County, Indiana

The Swiss Settlement of Switzerland County, Indiana PDF Author: Perret Dufour
Publisher:
ISBN:
Category : Swiss
Languages : en
Pages : 492

Book Description


Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail PDF Author: Dave Arnold
Publisher: W. W. Norton & Company
ISBN: 0393245853
Category : Cooking
Languages : en
Pages : 893

Book Description
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Bourbon

Bourbon PDF Author: Fred Minnick
Publisher: Voyageur Press (MN)
ISBN: 0760351724
Category : Cooking
Languages : en
Pages : 247

Book Description
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.

Vintage Spirits and Forgotten Cocktails

Vintage Spirits and Forgotten Cocktails PDF Author: Ted Haigh
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352

Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Scotch

Scotch PDF Author: Margarett Waterbury
Publisher: Sterling Epicure
ISBN: 9781454934059
Category :
Languages : en
Pages : 336

Book Description
The incredible array of Scotch available in a bar or liquor store can be overwhelming--but this comprehensive book is your crash course in Scotch whisky history, production, and appreciation. It covers the land, distilleries, and the different styles, with profiles of more than 200 easily findable bottles including everything from popular blends to coveted single malts. Plus, there's information on touring distilleries. Whether you're a whisky newbie, a die-hard fan, or simply curious, Scotch will be your go-to resource for finding a great dram. The whiskies profiled include: Aberfeldy * anCnoc * Balvenie * Big Peat * Chivas Regal * Dewar's * Douglas Laing * Edradour * GlenAllachie * Glenfiddich * Isle of Arran * J&B * Johnnie Walker * Kilkerran * Lagavulin * Old Pulteney * Royal Lochnagar * Timorous Beastie * Usquaebach * Wemyss Malts

Pizza Camp

Pizza Camp PDF Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350

Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

The Westing Game

The Westing Game PDF Author: Ellen Raskin
Publisher: Penguin
ISBN: 0593204506
Category : Juvenile Fiction
Languages : en
Pages : 242

Book Description
A Newbery Medal Winner For over thirty-five years, Ellen Raskin's Newbery Medal-winning The Westing Game has been an enduring favorite. This highly inventive mystery involves sixteen people who are invited to the reading of Samuel W. Westing's will. They could become millionaires-it all depends on how they play the tricky and dangerous Westing game, a game involving blizzards, burglaries, and bombings! Ellen Raskin has created a remarkable cast of characters in a puzzle-knotted, word-twisting plot filled with humor, intrigue, and suspense. Winner of the Newbery Medal Winner of the Boston Globe/Horn Book Award An ALA Notable Book A School Library Journal One Hundred Books That Shaped the Century "A supersharp mystery...confoundingly clever, and very funny." —Booklist, starred review "Great fun for those who enjoy illusion, word play, or sleight of hand." —The New York Times Book Review "A fascinating medley of word games, disguises, multiple aliases, and subterfuges—a demanding but rewarding book." —The Horn Book

The Drunken Botanist

The Drunken Botanist PDF Author: Amy Stewart
Publisher: Algonquin Books
ISBN: 1616201045
Category : Gardening
Languages : en
Pages : 490

Book Description
The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times

The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1

The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 PDF Author: Joey Casco Csw
Publisher: Wine Stalker
ISBN: 9781983385131
Category : History
Languages : en
Pages : 416

Book Description
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo