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Author: Krissy Recipe Books Publisher: ISBN: 9781698601571 Category : Languages : en Pages : 102
Book Description
Don't be afraid to try new things! Food has its natural way to get people talking and writing them down in a journal can help keep a written record of your favorite tastes and flavors. Get started and make your own recipe journal today! What's inside? Recipe lined pages for ingredients and instructions Purpose of a Recipe Journal: To make your own recipe book. For storing your prized collection of recipes from your kitchen. Practical culinary organizer. Benefits: To be more centered and organized For planning your daily, weekly or monthly recipes This is a place to safely store those cherished recipes that have been passed down from family members and friends.
Author: Krissy Recipe Books Publisher: ISBN: 9781698601571 Category : Languages : en Pages : 102
Book Description
Don't be afraid to try new things! Food has its natural way to get people talking and writing them down in a journal can help keep a written record of your favorite tastes and flavors. Get started and make your own recipe journal today! What's inside? Recipe lined pages for ingredients and instructions Purpose of a Recipe Journal: To make your own recipe book. For storing your prized collection of recipes from your kitchen. Practical culinary organizer. Benefits: To be more centered and organized For planning your daily, weekly or monthly recipes This is a place to safely store those cherished recipes that have been passed down from family members and friends.
Author: Jane April Publisher: Independently Published ISBN: 9781795375061 Category : Cooking Languages : en Pages : 102
Book Description
Organize and keep your recipes in one place with this kale yeah recipe journal book. The recipe book is made up of 50 recipe template pages and 50 lined pages which provide you with adequate space to write on, and you can as well add pictures of your prepared meal. Each spread of the recipe template includes the name of the recipe, prep time, cook time, temperature, servings, ingredients and wine pairing. 100 pages, 6" x 9" Glossy cover finishing. It makes a great gift for foodies, cooks, chefs, family.
Author: Recipe Journal Publisher: ISBN: 9781694451422 Category : Languages : en Pages : 102
Book Description
This is a recipe notebook. You can write down your favorite food recipes in this notebook. This may be the best gift for your mom. Because all moms like to cook and write them down. This notebook may be the best for writing recipes. And you can give it to those who love cooking. A recipe notebook also makes a thoughtful gift. Recipe Journals are the perfect gift for any occasion: Birthday Gifts Teacher Gifts Mother's Day Gifts Graduation Gifts for Students Co-worker Gifts Mindful Gifts Journal & Planner Lovers Matte Cover Perfect size 100 Pages Dimensions: 8.5" x 11"
Author: Kris Carr Publisher: Hay House, Inc ISBN: 1401941052 Category : Cooking Languages : en Pages : 289
Book Description
Start eating the crazy, sexy way: a nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level! The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr’s New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it’s filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and personal stories, Crazy Sexy Kitchen redefines the kitchen as headquarters for America’s wellness revolution. The goodness born in the Crazy Sexy Kitchen will reach deep into the rest of your life—enriching your health, your home, your heart, and the planet. Crazy Sexy Kitchen gives readers all the tools and know-how needed to adopt a joyful and vibrant Crazy Sexy Diet and Lifestyle. What is the Crazy Sexy Diet and Lifestyle, you ask? A nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level. It’s a celebratory way of life that’s deeply connected, healthy, awake and engaged. Now that’s SEXY! Like a long, luxurious meal, Crazy Sexy Kitchen is laid out in courses. You’ll start with a detailed review of the Crazy Sexy Diet. Next you’ll learn how to stock your culinary arsenal. Kris will show you how to find the best kitchen tools and equipment, and prep you with basic culinary skills and lingo. Handy symbols like, gluten-free, soy-free, kid-friendly—and for the time pressed—Crazy Sexy Quickies, help you to easily identify the recipes that are perfect for your dietary needs. Not sure how to put a whole meal together? No problem. Crazy Sexy Kitchen covers that, too—with a hearty dose of menu plans and recipes to inspire and delight. Joined by Whole Foods chef, Chad Sarno, Crazy Sexy Kitchen offers over 150 delicious, nutrient-dense recipes designed to nourish the mind, body, and soul. From juicing to planning a three-course meal, Crazy Sexy Kitchen has all the essentials to fill your kitchen (and life!) with health, happiness, family, friends, and good times.
Author: Tess Masters Publisher: Ten Speed Press ISBN: 1607746433 Category : Cooking Languages : en Pages : 226
Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author: Clever Kale Cook Books Publisher: Independently Published ISBN: 9781090163080 Category : Cooking Languages : en Pages : 110
Book Description
The OK Okay O Kale The Best Kale Recipes I Know Recipe Journal has been created to showcase one of the healthiest foods available on the planet. Kale is known as the ultimate superfood and is very often the base of the very popular green smoothie. Gather up your personal selection of your favorite kale recipes with this beautifully designed journal. Just the color of the cover should be enough to make you feel good! There are 100 stylish unlined recipe pages to ensure you get creative with this wonderful ingredient. You can index your creations on the index pages at the front of the journal and make any additional notes on the pages at the back of the book. The size is a perfect 6 x 9 inches so you can easily carry it in your bag when shopping for ingredients. The recipe layout has placeholders for the following: Recipe Name Date Ingredients Method Comments Star Rating The whole journal has a look of minimalism which blends perfectly with a simple and effective healthy lifestyle! We believe this journal is the perfect gift for the raw foodie or health conscious person. We hope you love our journal as much as we do.
Author: Recipe Journal Publisher: ISBN: 9781650602981 Category : Languages : en Pages : 102
Book Description
Happiness is a small house, with a big kitchen. This notebook is for your mom or who love cooking. You can gift this notebook to your mom, sister, any cooking lover. This is Recipe Log Book Tracker. This notebook is especially made for them. Great for taking down recipes, for collecting ideas and save recipes. Specifications: ⦁ Layout: Lined ⦁ Dimensions: 6" x 9" ⦁ Soft, matte laminated paperback cover ⦁ 100 pages or 50 sheets ⦁ Acid Free Paper ⦁ Binding: Perfect
Author: Heidi Swanson Publisher: Ten Speed Press ISBN: 1607745496 Category : Cooking Languages : en Pages : 338
Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Krissy Recipe Books
Author: Krissy Recipe Books
Author: Jane April
Author: Recipe Journal
Author: Kris Carr
Author: Tess Masters
Author: Clever Kale Cook Books
Author: Recipe Journal
Author: Heidi Swanson
Author: Deb Perelman
Author: Kale Lover