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Author: Tom Corcoran Publisher: Macmillan ISBN: 0312241941 Category : Fiction Languages : en Pages : 322
Book Description
Sleuth and crime photographer Alex Rutledge of Key West searches for a friend, a financial investor abducted from a bar. A tale of murder, drugs and beautiful women.
Author: Wohl, Kit Publisher: Pelican Publishing Company ISBN: 9781455609444 Category : Languages : en Pages : 104
Book Description
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.
Author: Lucy Buffett Publisher: Grand Central Life & Style ISBN: 1455566462 Category : Cooking Languages : en Pages : 606
Book Description
Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Author: Leslie A. Wade Publisher: Univ. Press of Mississippi ISBN: 1496823796 Category : Social Science Languages : en Pages : 245
Book Description
After Hurricane Katrina devastated New Orleans and the surrounding region in 2005, the city debated whether to press on with Mardi Gras or cancel the parades. Ultimately, they decided to proceed. New Orleans’s recovery certainly has resulted from a complex of factors, but the city’s unique cultural life—perhaps its greatest capital—has been instrumental in bringing the city back from the brink of extinction. Voicing a civic fervor, local writer Chris Rose spoke for the importance of Carnival when he argued to carry on with the celebration of Mardi Gras following Katrina: “We are still New Orleans. We are the soul of America. We embody the triumph of the human spirit. Hell, we ARE Mardi Gras." Since 2006, a number of new Mardi Gras practices have gained prominence. The new parade organizations or krewes, as they are called, interpret and revise the city’s Carnival traditions but bring innovative practices to Mardi Gras. The history of each parade reveals the convergence of race, class, age, and gender dynamics in these new Carnival organizations. Downtown Mardi Gras: New Carnival Practices in Post-Katrina New Orleans examines six unique, offbeat, Downtown celebrations. Using ethnography, folklore, cultural studies, and performance studies, the authors analyze new Mardi Gras’s connection to traditional Mardi Gras. The narrative of each krewe’s development is fascinating and unique, illustrating participants’ shared desire to contribute to New Orleans’s rich and vibrant culture.
Author: Linda Talley Publisher: RSM Press ISBN: 9781559421621 Category : Juvenile Nonfiction Languages : en Pages : 42
Book Description
At Las Flores Cafe in Miami Beach, the mimicry of a talkative parrot, named Feathers, spreads misinformation. Includes factual information about Florida and exotic birds.
Author: Jami Parkison Publisher: RSM Press ISBN: 9781559420556 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
Despite her feeling that she is only a burro, Pequeña is able to live up to the noble heritage of her ancestors who helped to build Mexico.
Author: Linda Talley Publisher: Self Esteem Books MarshMedia ISBN: 9781559421652 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
Toad can't imagine a better place to live than his home in the English countryside, but when he is suddenly uprooted a new friend helps him adjust to the city.
Author: Carol Talley
Author: Carol Talley
Author: Carol Talley
Author: Tom Corcoran
Author: Wohl, Kit
Author: Carol Talley
Author: Lucy Buffett
Author: Leslie A. Wade
Author: Linda Talley
Author: Jami Parkison
Author: Linda Talley